Hearty Seafood Stew Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SEAFOOD STEW



Seafood Stew image

Craving seafood? This nourishing stew from Janis Worley of Hudson, Ohio is a delicious way to baet the winter blahs. "I've yet to find anyone who hasn't fallen in love with this dish," says Janis.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1/3 cup chopped onion
3 tablespoons chopped sweet red pepper
1 garlic clove, minced
1-1/2 teaspoons olive oil
1 cup canned diced tomatoes, undrained
1 can (8 ounces) tomato sauce
3 tablespoons dry red wine or chicken broth
4-1/2 teaspoons minced fresh oregano
4-1/2 teaspoons minced fresh parsley
3/4 teaspoon Worcestershire sauce
1/4 teaspoon crushed red pepper flakes
3/4 cup drained canned whole baby clams
6 ounces uncooked medium shrimp, peeled and deveined
1/4 pound bay scallops

Steps:

  • In a large saucepan, saute the onion, red pepper and garlic in oil until tender. Add the tomatoes, tomato sauce, wine or broth, oregano, parsley, Worcestershire sauce and pepper flakes. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. , Add the clams, shrimp and scallops. Bring to a boil. Reduce heat; cover and simmer for 3 minutes or until shrimp turn pink and scallops are opaque.

Nutrition Facts : Calories 304 calories, Fat 7g fat (1g saturated fat), Cholesterol 205mg cholesterol, Sodium 1231mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 4g fiber), Protein 38g protein.

SEAFOOD STEW



Seafood Stew image

Provided by Ina Garten

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 29

3 tablespoons good olive oil
1 1/2 cups chopped yellow onions (2 small)
2 cups large-diced small white potatoes
2 cups chopped fennel (1 large bulb)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 cups good white wine
1 (28-ounce) can plum tomatoes, chopped
1 quart Seafood Stock, recipe follows, or store-bought fish stock
1 tablespoon chopped garlic (3 cloves)
1 teaspoon saffron threads
1 pound large shrimp, shelled and deveined (reserve the shells for the stock)
1 pound each halibut and bass fillets, cut in large chunks
24 mussels, cleaned
3 tablespoons Pernod
1 teaspoon grated orange zest
Toasted baguette slices, buttered and rubbed with garlic
2 tablespoons good olive oil
Shells from 1 pound large shrimp
2 cups chopped yellow onions (2 onions)
2 carrots, unpeeled and chopped
3 stalks celery, chopped
2 cloves garlic, minced
1 1/2 quarts water
1/2 cup good white wine
1/3 cup tomato paste
1 tablespoon kosher salt
1 1/2 teaspoons freshly ground black pepper
10 sprigs fresh thyme, including stems

Steps:

  • Heat the oil in a Dutch oven or stockpot, add the onions, potatoes, fennel, salt, and pepper, and saute over medium-low heat for 15 minutes, until the onions begin to brown. Add the wine and scrape up the brown bits with a wooden spoon. Add the tomatoes with their juices, stock, garlic, and saffron to the pot, bring to a boil, then lower the heat and simmer uncovered for 15 minutes, until the potatoes are tender. Add the shrimp, fish, and mussels, bring to a boil, then lower the heat, cover, and cook for 5 minutes. Turn off the heat and allow the pot to sit covered for another 5 minutes. The fish and shrimp should be cooked and the mussels opened. Discard any mussels that don't open. Stir in the Pernod, orange zest, and salt, to taste. Serve ladled over 1 or 2 slices of toasted baguette.;
  • Warm the oil in the pan over medium heat. Add the shrimp shells, onions, carrots, and celery over medium heat for 15 minutes, until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1¿2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. If not, you can make up the difference with water or white wine.

SEAFOOD STEW



Seafood Stew image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 20

Olive oil
2 cups diced onions (medium dice)
1 cup diced fennel (medium dice)
1/2 cup diced carrots (medium dice)
1/2 cup diced leeks (medium dice)
Kosher salt
1 cup water
4 ounces white wine
One 28-ounce can crushed tomatoes
1/2 cup halved kalamata olives
1 orange, 2 to 3 pieces of rind peeled with a vegetable peeler
Freshly ground black pepper
8 ounces clams, cleaned
8 ounces mussels, cleaned
8 ounces shrimp, peeled and deveined
4 ounces calamari, cut into 1/2-inch rings
Parsley leaves, roughly torn (about 1/2 cup)
Mint leaves, roughly torn (about 1/4 cup)
Crusty grilled bread, for serving
Red pepper flakes, optional

Steps:

  • Place a Dutch oven over medium-high heat. Add 3 tablespoons olive oil. Add the onions, fennel, carrots and leeks with a large pinch of salt and cook, stirring occasionally, until the vegetables are soft and slightly caramelized, 5 to 8 minutes. Add the water, wine and tomatoes and stir in the olives and orange peel. Season with salt and pepper, reduce the heat to low and simmer for 20 minutes, stirring occasionally.
  • Increase the heat to medium and add the clams and mussels. Cover the pot and cook for 2 minutes. Season the shrimp and squid with salt and pepper then add them to the pot. Put the lid back on and cook for another 2 minutes. After 2 minutes, stir and continue to cook in 2-minute increments until all the seafood is cooked through and the clams and mussels have opened up, about 4 more minutes. Remove the orange peels and discard.
  • To serve, ladle into bowls, being sure to get an even mix of seafood. Sprinkle some parsley and mint on top and drizzle with olive oil. Serve immediately with crusty grilled bread! (If you like a little heat add a sprinkle of red pepper flakes.)

CIOPPINO (SEAFOOD STEW)



Cioppino (Seafood Stew) image

This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab legs, use an additional 8 ounces of white fish to keep the stew hearty.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Shrimp Recipes

Number Of Ingredients 17

1/4 cup extra-virgin olive oil
1 large onion, coarsely chopped
4 garlic cloves, minced
2 1/2 teaspoons fresh thyme
2 teaspoons dried oregano
1/2 teaspoon crushed red-pepper flakes
1 dried bay leaf
1 can (28 ounces) whole peeled tomatoes with juice, crushed
1 1/4 cups dry white wine
1 1/4 cups water
1 cup bottled clam juice
2 pounds shell-on king crab legs (or Dungeness crab legs), cut into 2-inch pieces (optional)
24 littleneck clams, scrubbed well
1 pound firm, skinless white fish fillets (such as red snapper, sea bass, or halibut), cut into bite-size pieces
Coarse salt and freshly ground pepper
1 1/4 pounds large shrimp (about 30), peeled and deveined, tails left on if desired
1/2 cup coarsely chopped fresh flat-leaf parsley

Steps:

  • Heat oil in a large stockpot over medium heat. Cook onion and garlic until onion is translucent, 3 to 4 minutes. Stir in thyme, oregano, red-pepper flakes, and bay leaf.
  • Add crushed tomatoes and their juice, white wine, water, and clam juice; bring to a simmer.
  • Add crab and clams. Simmer, covered, until crab shells turn bright pink and clam shells open, about 10 minutes. Season fish with salt and pepper. Add fish and shrimp to stockpot. Simmer, covered, until fish is opaque and shrimp are pink, 2 to 3 minutes. Discard bay leaf and any unopened clams.
  • Remove pot from heat. Stir in parsley. Season with salt and pepper.

HEARTY NEW ENGLAND SEAFOOD CHOWDER



Hearty New England Seafood Chowder image

We find many ways to prepare the abundance of fresh seafood available in our area, and this "fish chowdy" is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group.

Provided by Taste of Home

Categories     Lunch

Time 1h10m

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 13

4 pounds haddock fillets, cut into 3/4-inch pieces
1/4 pound uncooked medium shrimp, peeled and deveined
1/4 pound bay scallops
4 bacon strips, diced
3 medium onion, quartered and thinly sliced
2 tablespoons all-purpose flour
2 cups diced peeled potatoes
4 cups milk
2 tablespoons butter
1 tablespoon minced fresh parsley
2 teaspoons salt
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper

Steps:

  • Place haddock in a Dutch oven; cover with water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 20 minutes. Add the shrimp and scallops; simmer 10 minutes longer. Drain, reserving 2 cups cooking liquid; set liquid and seafood aside., In a soup kettle, cook bacon over medium heat until crisp; drain on paper towels. In the drippings, saute onions until tender. Stir in flour until blended. Gradually stir in reserved cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add potatoes; cover and cook for 15-20 minutes or until potatoes are tender., Add the milk, seafood, butter, parsley, salt, lemon-pepper and pepper; heat through. Sprinkle with bacon.

Nutrition Facts : Calories 237 calories, Fat 8g fat (4g saturated fat), Cholesterol 101mg cholesterol, Sodium 531mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.

HEARTY SEAFOOD STEW



Hearty Seafood Stew image

Looking for a hearty seafood dinner? Then check out this stew made using shrimp, beans and tomatoes - a flavorful meal!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 16

1/2 lb uncooked medium shrimp in shells, thawed if frozen
2 tablespoons vegetable oil
2 medium carrots, thinly sliced (1 cup)
2 medium stalks celery, sliced (1 cup)
1 large onion, chopped (1 cup)
1 clove garlic, finely chopped
1 can (14.5 ounces) stewed tomatoes, undrained
2 cups water
1 tablespoon beef bouillon granules
1 medium potato, cut into 1/2-inch pieces (1 cup)
1 lb cod or other medium-firm fish fillets, cut into 1-inch pieces
1 can (15 to 16 oz) great northern beans, rinsed and drained
1 small zucchini, cut lengthwise in half, then cut crosswise into slices (1 cup)
1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
1/2 teaspoon pepper
Chopped fresh parsley, if desired

Steps:

  • Peel shrimp. Make a shallow cut lengthwise down back of each shrimp; wash out vein. Cover and refrigerate.
  • In 4-quart Dutch oven, heat oil over medium-high heat. Cook carrots, celery, onion and garlic in oil, stirring frequently, until vegetables are tender. Stir in tomatoes, water, bouillon granules and potato. Heat to boiling; reduce heat. Cover and simmer 20 minutes, stirring occasionally.
  • Stir in shrimp, cod, beans, zucchini, thyme and pepper. Heat to boiling; reduce heat. Cover and simmer 6 to 10 minutes or until fish flakes easily with fork and shrimp are pink and firm. Serve topped with parsley.

Nutrition Facts : Calories 290, Carbohydrate 32 g, Cholesterol 75 mg, Fat 1/2, Fiber 7 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 7 g, TransFat 0 g

HEARTY SEAFOOD STEW



Hearty Seafood Stew image

Number Of Ingredients 0

Steps:

  • 1. Peel shrimpo. Make a shallow cut lengthwise down back of each shrimp wash out vein (see How to Devein Shrimp in "Boiled Shrimp" recipe). Set aside.2. Heat oil in 4-quart Dutch oven over medium-high heat. Cook carrots, celery, onion and garlic in oil, stirring frequently, until vegetables are tender. Stir in tomatoes, water, bouillon granules and potato. Heat to boiling reduce heat. Cover and simmer 20 minutes, stirring occasionally.3. Stir in shrimp, catfish, beans, zucchini and thyme. Heat to boiling reduce heat. Cover and simmer 6 to 10 minutes or until fish flakes easily with fork and shrimp are pink and firm. Serve topped with parsley.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

HEARTY SEAFOOD STEW



Hearty Seafood Stew image

Number Of Ingredients 14

2 medium carrots, sliced (1 cup)
2 stalks , medium celery, sliced (about 1 cup)
1 large onion, chopped (about 1 cup)
1 clove garlic, finely chopped
1 (14 1/2-ounce) can no-salt added stewed tomato, undrained
2 cups water
2 teaspoons low-sodium beef bouillon granules
1 medium potato, cut into 1/2-inch pieces (about 1 cup)
1/2 pound catfish filet, cut into 1-inch pieces
1/4 pound peeled and deveined raw medium shrimp
1 (15-ounce) can great northern beans, rinsed and drained
1 small zucchini, cut lengthwise in half and crosswise into sliced (about 1 cup)
1 teaspoon chopped fresh or 1/4 tsp dried thyme leaves
Chopped fresh parsley, if desired

Steps:

  • Spray nonstick Dutch oven with nonstick cooking spray heat over medium-high heat. Cook carrots, celery, onion and garlic in Dutch oven, stirring frequently, until vegetables are tender. Stir in tomatoes, water, bouillon granules and potato. Heat to boiling reduce heat. Cover and simmer 20 minutes, stirring occasionally. Stir in catfish, shrimp, beans, zucchini and thyme. Heat to boiling reduce heat. Cover and simmer about 10 minutes or until fish flakes easily with fork. Serve topped with parsley.1 Serving: Calories 155 (Calories from Fat 10) Fat 1g (Saturated 0g) Cholesterol 40mg Sodium 230mg Carbohydrate 26g (Dietary Fiber 6g) Protein 16g.From "Betty Crocker's Best of Healthy & Hearty Cooking." Text Copyright 1998 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

SEAFOOD STEW



Seafood Stew image

Hearty, chunky, and loaded with seafood. Perfect cold weather eats. Must be served with a chunk of crusty bread.

Provided by ratherbeswimmin

Categories     Stew

Time 4h

Yield 8 serving(s)

Number Of Ingredients 17

3 tablespoons butter or 3 tablespoons margarine
1 large yellow onion, chopped
3 cloves garlic, minced
3 tablespoons all-purpose flour
2 (28 ounce) cans whole tomatoes, undrained and lightly pureed in food processor
1 1/2 cups chicken stock
1/2 cup dry white wine
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 teaspoon salt, to taste
fresh ground pepper, to taste
1 cup chopped fresh parsley
1 lb scallops or 1 lb white fleshed fish filets, cut into bite size pieces (can use 1/2 lb. each)
1 lb large shrimp, peeled and deveined
1 1/2 lbs fresh clams, in shells well scrubbed

Steps:

  • In a large Dutch oven over medium heat, let the butter melt.
  • Add in the onions and garlic; stir/saute for 5 minutes or until tender.
  • Add in the flour; stir until bubbly.
  • Add in tomatoes, broth, wine, seasonings, and parsley; simmer 5 minutes.
  • Bake, uncovered, in a 400° oven for 30 minutes.
  • Add in scallops/fish, and bake, covered, for 10 minutes.
  • Add in clams and shrimp and bake, covered, for about 10 more minutes or until clams open up and shrimp turns pink.
  • Discard any clams that do no open up.
  • Ladle into soup bowls.

Nutrition Facts : Calories 301.8, Fat 7.7, SaturatedFat 3.3, Cholesterol 146.9, Sodium 625.6, Carbohydrate 19.5, Fiber 3.3, Sugar 7.4, Protein 35.8

More about "hearty seafood stew recipes"

EASY SEAFOOD STEW RECIPE - SO HEARTY AND HEALTHY
easy-seafood-stew-recipe-so-hearty-and-healthy image
2018-10-19 Instructions. Saute onion, carrots and celery in 2-3 tablespoons of olive oil for about 3-5 minutes until vegetables softened. Add, broth, potatoes, …
From hearthandvine.com
4.8/5 (4)
Total Time 35 mins
Category Dinner Recipes
Calories 423 per serving
  • Saute onion, carrots and celery in 2-3 tablespoons of olive oil for about 3-5 minutes until vegetables softened.


HEARTY SEAFOOD STEW RECIPE | NINJA® | NINJA® …
hearty-seafood-stew-recipe-ninja-ninja image
Instructions. Add oil, onion, fennel, garlic, and red pepper to pot. Set to STOVETOP HIGH. Cook uncovered 3 minutes or until onions are tender, stirring occasionally. Stir in wine, and tomatoes. Cover and set to SLOW COOK HIGH …
From ninjakitchen.com


10 INSTANT POT SEAFOOD & FISH STEW RECIPES
10-instant-pot-seafood-fish-stew image
2018-08-30 4. Instant Pot Alaskan Cod With Fennel, Olives & Potatoes. This fancy little number combines tender, fresh Alaskan cod for protein, zingy fennel, deep flavor from olive brine and even more crushed green olives, and of …
From instantpoteats.com


20+ MOUTHWATERING DELICIOUS HEARTY STEWS YOU NEED TRY …
20-mouthwatering-delicious-hearty-stews-you-need-try image
2021-08-12 Click here to save these recipes for hearty stews to Pinterest. 20. Cioppino Seafood Stew. Cioppino Seafood Stew recipe available from House Of Nash Eats. 21. Philly Cheesesteak Beef Stew. Philly Cheesesteak Beef …
From thistinybluehouse.com


SLOW COOKER SEAFOOD STEW RECIPE - I HEART NAPTIME
slow-cooker-seafood-stew-recipe-i-heart-naptime image
2021-07-16 Instructions. Combine all ingredients except the seafood into a slow cooker. Cover and cook on high for 2-3 hours or low for 4-6 hours until potatoes are cooked through. Add thawed seafood to slow cooker and return to high …
From iheartnaptime.net


THICK AND HEARTY SEAFOOD CHOWDER | FAVORITE FAMILY …
thick-and-hearty-seafood-chowder-favorite-family image
2017-11-25 Bring to a boil and reduce heat so medium-low to simmer. Cook for about 8-10 minutes or until potatoes are almost fork-tender. Season shrimp and cod with Old Bay seasoning. Add shrimp and cod to the stock-pot and simmer …
From favfamilyrecipes.com


FISHERMAN'S-STYLE SEAFOOD STEW RECIPE - FOOD & WINE
fishermans-style-seafood-stew-recipe-food-wine image
Step 1. Preheat broiler to high with oven rack 4 inches from heat. Brush bread with olive oil, and place on a baking sheet. Broil until golden brown, 3 to 4 minutes, flipping halfway through. Rub ...
From foodandwine.com


40 HEARTY STEW RECIPES | FOOD & WINE
40-hearty-stew-recipes-food-wine image
2020-11-24 Shellfish-Tomato Stew on Soft-Cooked Polenta. Go to Recipe. This stew, from the owner of Casa Olivi in in Treia, Italy, loves to showcase the great seafood from the nearby Adriatic Sea. Here, she ...
From foodandwine.com


13 HEARTY SEAFOOD SOUP RECIPES TO WARM YOUR SOUL
13-hearty-seafood-soup-recipes-to-warm-your-soul image
2017-11-01 13 Hearty Seafood Soup Recipes To Warm Your Soul. November 01, 2017. Sign Up to Receive Your FREE Digital Cook Book with Over 30 of Our Favorite Seafood Recipes! This flavorful collection of hearty and easy …
From sizzlefish.com


HEARTY FISH STEW RECIPE - SUPER SAFEWAY
hearty-fish-stew-recipe-super-safeway image
2020-03-20 Pat the cod dry with a paper towel. Place 2 tablespoons of flour onto a plate, season the flour with salt, pepper, and cumin. Dredge the fish in the seasoned flour mixture until it’s lightly coated. If you are gluten-free, you can …
From supersafeway.com


CALIFORNIA SEAFOOD STEW RECIPE | CDKITCHEN.COM
california-seafood-stew-recipe-cdkitchencom image
directions. Coat Dutch oven with cooking spray; place over medium-high heat until hot. Add chopped onion, sweet red pepper, and minced garlic; saute until tender. Add tomato, tomato sauce, and Burgundy, stirring well to combine. …
From cdkitchen.com


15 HEARTY STEW RECIPES TO RIDE OUT THE WINTER - SERIOUS EATS
2018-08-10 J. Kenji López-Alt. Our version of a classic American beef stew is made with mushrooms, onions, carrots, peas, potatoes, and beef chuck roll. We build the stew slowly to layer flavors and add in a trio of umami boosters—Worcestershire, anchovies, and soy sauce—for extra savoriness. The beef should be perfectly tender in about 2 1/2 hours.
From seriouseats.com


CIOPPINO SEAFOOD STEW RECIPE - SIMPLY SO HEALTHY
Peel, placing shells in a large saucepan that has a tightly fitting lid. Devein shrimp, cover, and refrigerate for later. Add the garlic, onion, celery, peppercorns and bay leaf to the saucepan. Cover with 4 cups of water. Bring stock to a simmer over medium high heat, When it reaches a simmer, turn heat to low.
From simplysohealthy.com


TOMATO BASED SEAFOOD STEW - SIP + SANITY RECIPES
2020-12-15 In a large pot, heat olive oil over medium heat. Add fennel, shallots, tomato paste and crushed red pepper to the pot. Season with kosher salt & fresh cracked pepper. Saute until tender, 5-7 minutes. Add the garlic-anchovy paste and cook for another minute. Add the white wine and increase the heat to medium-high.
From sipandsanity.com


HEARTY POTATO AND SEAFOOD STEW - HONEST COOKING
2016-10-28 1/2 teaspoon oregano. 1/4 teaspoon red pepper flakes. 3/4 teaspoon salt. Instructions. Heat the oil in a large pot over medium/high heat. Add the onion, carrot, and a pinch of salt and pepper. Cook for 3-5 minutes until veggies begin to soften. Add the garlic, tomato paste and tomatoes and cook for 5 more minutes.
From honestcooking.com


3 HEARTY SEAFOOD SOUP RECIPES FOR ANY TIME OF YEAR
2021-10-07 Extra virgin olive oil, dry white wine, and garlic cloves bring mild and flaky Pacific cod to life, with a smattering of olives and tomatoes for good measure. It’s a flavorful and fresh stew that’s ready in less than 30 minutes. This soup is quite adaptable, as you can substitute any white fish fillets in the recipe, with minor adjustments ...
From wildalaskancompany.com


26 HEARTY SEAFOOD STEW IDEAS | SEAFOOD DISHES, SEAFOOD RECIPES, …
Apr 6, 2021 - Explore Michelle R's board "Hearty Seafood Stew" on Pinterest. See more ideas about seafood dishes, seafood recipes, cooking recipes.
From pinterest.com


ZUPPPA DI PESCE - A HEARTY SEAFOOD STEW RECIPE | DRIZZLE AND DIP
2014-09-01 Instructions. Heat the olive oil in a heavy-based pot, then add the onion and celery and. cook until soft (about 5 minutes). Add the garlic and white wine and cook until most of the liquid has evaporated. Add the stock, puréed tomato, chilli, sugar, oregano, salt and pepper and bring to the boil, then reduce the heat and simmer gently for ...
From drizzleanddip.com


KEEP WARM WITH 12 HEARTY SEAFOOD RECIPES (PHOTOS) - HUFFPOST
2012-01-13 With dishes ranging from a spicy Catalan fish stew to an exotic salmon curry to creamy tomato and shrimp linguine, we have a gallery of recipes that will make you crave seafood all winter long. What is your go-to hearty seafood dish? Let us know in the comments below! Hearty Seafood See Gallery. Popular in the Community . Suggest a correction. More: …
From huffpost.com


CIOPPINO, A HEARTY SEAFOOD STEW - GREAT EIGHT FRIENDS
2021-02-19 Add the bay leaf, red pepper flakes, oregano, thyme, tomato paste, salt and pepper and mix well. Add all remaining ingredients, except for the seafood and garnish, and bring to a simmer. Cover and cook on medium-low for 30 minutes. Season shrimp, scallops and fish pieces lightly with salt and pepper and set aside.
From greateightfriends.com


HEARTY SEAFOOD STEW — GRAZE MY WAY
2022-01-25 RECIPES GALLERY BLOG. Food Wine Travel TUTORIALS. Cooking Tutorials Wine Tutorials LEARN. About ... About Contact Graze My Way. January 25, 2022. Land & Sea, Quick & Easy, soups & stews. Hearty Seafood Stew. Graze My …
From grazemyway.com


SPANISH SEAFOOD STEW RECIPE | CHEF DENNIS
2020-12-15 Sauté for about 3 minutes. Add smoked paprika, thyme, and crushed red pepper flakes to the pan. Add white wine to deglaze the pan. Add tomatoes, chicken broth, saffron and season with sea salt and black pepper. Bring mixture to a boil and reduce heat to simmer. Add the cod, shrimp, clams and mussels to the pan.
From askchefdennis.com


SEAFOOD STEW - MY GORGEOUS RECIPES
2022-01-25 Heat up the oil in a pan. Peel and chop the onion and garlic. Add the onion to the pan and fry on a low to medium heat until golden. Add the garlic and chilli flakes and fry for a further 1 minute. In go the chopped tomatoes - give everything a good stir, and leave to cook for 3-4 minutes until the sauce is reduced.
From mygorgeousrecipes.com


GUACHO DE MARISCOS (PANAMANIAN SEAFOOD STEW) - CURIOUS CUISINIERE
2021-10-25 Heat the skillet with the sofrito over medium heat, add the rice (with any remaining water), 4 cups of seafood stock, oregano, and salt and pepper to taste. Cook for 5 minutes. Add the seafood mix. Cook for another 5 minutes, stirring constantly. Serve stew immediately and top with the reserved sofrito.
From curiouscuisiniere.com


HEARTY SEAFOOD STEW RECIPE | EAT YOUR BOOKS
Hearty seafood stew from One Pot Favourites: 100 Easy Meals to Roast, Braise and Slow Cook (page 70) by Pete Evans. Shopping List; Ingredients; Notes (0) Reviews (0) …
From eatyourbooks.com


20 FISH STEW RECIPES THAT ARE WARM AND COMFORTING
Salmon Stew (Abalos Style) Credit: Ann Marie Natal. View Recipe. this link opens in a new tab. Make this inexpensive fish stew with fewer than 10 ingredients: garlic, an onion, a tomato, canned pink salmon, a bay leaf, salt and pepper, and fish sauce. 12 of 21.
From allrecipes.com


RECIPE POST: HEARTY SEAFOOD STEW – THE RED-BRAISED TWINKIE
2021-03-08 Recipe Post: Hearty Seafood Stew. Hi! It’s been a while. My convenient excuse this time is midterm, and an intro to pure maths class that’s really kicking my butt. I spent most of winter break studying for it, attend office hours and supplemental instruction AND am still struggling. Needless to say, real analysis is not happening anytime soon. Aside from that, …
From rb-twinkie.com


SEAFOOD & POTATO STEW - LIFE IS BUT A DISH
2016-10-26 Heat the oil in a large pot over medium/high heat. Add the onion, carrot, and a pinch of salt and pepper. Cook for 3-5 minutes until veggies begin to soften. Add the garlic, tomato paste and tomatoes and cook for 5 more minutes. Add the potatoes and stock and bring to a boil, then reduce heat to low and simmer for 5 minutes.
From lifeisbutadish.com


HEARTY SAUSAGE AND SEAFOOD STEW - BROWNIE BITES BLOG
2019-02-18 Heat the oil in a large pot over medium heat. Add the sausage and celery and cook until the celery begins to soften and become more fragrant. Add the dill, oregano, garlic, and mix, allowing to cook 2-3 minutes more. Add the crushed tomatoes and wine and bring stew to a low boil. Drop in the cod fillet whole and the shrimp and cook, covered and ...
From browniebites.net


HEARTY FISH STEW - BETTER HOMES & GARDENS
This Hearty Fish Stew recipe comes together in less than 30 minutes, yet it tastes like the broth simmered all day. Try the seafood stew with cod, halibut, or tilapia. Try the seafood stew with cod, halibut, or tilapia.
From bhg.com


HEARTY SEAFOOD GUMBO - HONEST COOKING - RECIPES
2015-02-09 Add salt, black pepper, cayenne pepper, thyme, bay leaves, oregano, basil, Creole seasoning, hot sauce, and Worcestershire sauce. Stir well. Bring gumbo to a boil and continue boiling for 5 minutes. Reduce heat to maintain a slow simmer, uncovered, for about 1 hour. Add okra and bring back to a boil for 5 minutes.
From honestcooking.com


HEARTY SEAFOOD STEW RECIPE - COOKING INDEX
Seafood Alternatives: tilapia, rockfish, snapper, pike, perch, halibut, lingcod Heat the oil in a 4-quart pan over medium-high heat. Add the onion, garlic …
From cookingindex.com


HEARTY POTATO AND SEAFOOD STEW – HEALTHYCARESITE
Directions. Heat a large pot with oil over medium/high heat. Add onion, carrot, and a pinch of salt and pepper. Stir and cook for 3-5 minutes until veggies begin to soften. Add garlic, tomato paste and tomatoes and cook for 5 more minutes. Stir in potatoes and stock and bring to a boil.
From healthycaresite.com


HEARTY FISH STEW RECIPE - RECIPES.NET
2022-03-24 Pour in the crushed tomatoes and white wine, then simmer for about 10 minutes until flavors combine. Stir the swordfish into the pot, then cook for about 10 minutes until easily flaked with a fork. Pour in the clams with juices, then simmer for about 5 minutes until heated through. Stir in cornstarch for 3 to 5 minutes until stew thickens.
From recipes.net


HEARTY POTATO AND SEAFOOD STEW | SEAFOOD STEW, STEW RECIPES, …
Nov 4, 2018 - Cozy up to this hearty potato and seafood stew. It's creamy, flavorful and the perfect way to warm yourself to the bone this season.
From pinterest.ca


HEARTY THAI SEAFOOD STEW | FAIRFAX CITY, VA PATCH
2017-08-30 Fresh ground black pepper, to taste. 1/4 cup chopped fresh cilantro. Instructions: Heat olive oil in a large Dutch oven or heavy duty pot over medium. Add ginger, lemon grass, garlic and curry ...
From patch.com


HEARTY SEAFOOD STEW - THERESCIPES.INFO
In a large Dutch oven over medium heat, let the butter melt. Add in the onions and garlic; stir/saute for 5 minutes or until tender. Add in the flour; stir until bubbly. Add in tomatoes, broth, wine, seasonings, and parsley; simmer 5 minutes. Bake, uncovered, in a …
From therecipes.info


SEAFOOD STEW WITH FRESH FENNEL RECIPE | SIDECHEF
Step 6. Stir in Fish Stock (4 cups) and bring stew to a gentle boil. Reduce to a simmer. Step 7. Gently fold in seafood. Return to a bare simmer and cook until seafood is opaque throughout, about 3 minutes. Step 8. Serve stew topped with Fresh …
From sidechef.com


SEAFOOD STEW RECIPES | ALLRECIPES
872. A classic herby seafood stew with a little bit of everything from the sea. Colleen's Slow Cooker Jambalaya. 2945. Chef John's Sausage & Shrimp Jambalaya. 770. Frogmore Stew. 570. Slow Cooker Chicken Gumbo with Shrimp.
From allrecipes.com


Related Search