Heavenly Chicken Salad Recipes
HEAVENLY SALAD
This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own children's favorites as well. This recipe gives me special memories of all the wonderful food my mother cooked when I was a child as well as today when we visit her home. I normally add extra sugar and red food coloring to make the dessert light pink. You can add sugar as you desire for a sweeter taste if you prefer.
Provided by vosswood
Categories Fruit
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Mix together egg yolks, sugar and vinegar.
- Cook in a double boiler until thick.
- Let mixture cool.
- Add other ingredients to mixture when cooled. Mix together and chill overnight.
- Add extra sugar and red food coloring to add a light color if desired.
HEAVENLY CHICKEN SALAD
A community favorite and a beloved luncheon dish; the secret is Major Grey's chutney!
Provided by sandy
Categories Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Toss the water chestnuts with the lemon juice in a large bowl. Add the chicken, celery, grapes, and almonds to the water chestnuts. Stir the mayonnaise, chutney, curry powder, and salt together in a separate bowl. Fold the chicken mixture into the mayonnaise mixture; stir to coat evenly. Chill in refrigerator at least 30 minutes before serving.
Nutrition Facts : Calories 610.6 calories, Carbohydrate 24 g, Cholesterol 99 mg, Fat 43.4 g, Fiber 3.4 g, Protein 32.1 g, SaturatedFat 7.9 g, Sodium 557.8 mg, Sugar 16.6 g
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