Heavenly Chicken Salad Recipes

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HEAVENLY SALAD



Heavenly Salad image

This is just what our family thinks of when we eat this recipe. This is a recipe that my mother, Ruth made when I was a child and has been one of my own children's favorites as well. This recipe gives me special memories of all the wonderful food my mother cooked when I was a child as well as today when we visit her home. I normally add extra sugar and red food coloring to make the dessert light pink. You can add sugar as you desire for a sweeter taste if you prefer.

Provided by vosswood

Categories     Fruit

Time 30m

Yield 15 serving(s)

Number Of Ingredients 8

4 egg yolks (beaten)
4 tablespoons sugar
4 teaspoons vinegar
1 (20 ounce) can pineapple chunks (drained)
1 (6 1/2 ounce) package miniature marshmallows
1 cup pecans
1 1/2 pints whipping cream, not whipped, pour directly in (3 small cartons)
1 (8 -10 ounce) jar maraschino cherries (drain & slice)

Steps:

  • Mix together egg yolks, sugar and vinegar.
  • Cook in a double boiler until thick.
  • Let mixture cool.
  • Add other ingredients to mixture when cooled. Mix together and chill overnight.
  • Add extra sugar and red food coloring to add a light color if desired.

HEAVENLY CHICKEN SALAD



Heavenly Chicken Salad image

A community favorite and a beloved luncheon dish; the secret is Major Grey's chutney!

Provided by sandy

Categories     Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 10

1 (8 ounce) can water chestnuts, drained and halved
2 tablespoons fresh lemon juice
2 pounds cooked and chopped chicken breast
½ bunch celery, chopped
1 pound red seedless grapes, halved
1 cup toasted slivered almonds
1 cup mayonnaise
½ (8 ounce) jar Major Grey's chutney
½ teaspoon curry powder
1 teaspoon salt

Steps:

  • Toss the water chestnuts with the lemon juice in a large bowl. Add the chicken, celery, grapes, and almonds to the water chestnuts. Stir the mayonnaise, chutney, curry powder, and salt together in a separate bowl. Fold the chicken mixture into the mayonnaise mixture; stir to coat evenly. Chill in refrigerator at least 30 minutes before serving.

Nutrition Facts : Calories 610.6 calories, Carbohydrate 24 g, Cholesterol 99 mg, Fat 43.4 g, Fiber 3.4 g, Protein 32.1 g, SaturatedFat 7.9 g, Sodium 557.8 mg, Sugar 16.6 g

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