Heavenly Oatmeal Bars Jordan Pond House Recipes

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HEAVENLY OATMEAL BARS JORDAN POND HOUSE



Heavenly Oatmeal Bars Jordan Pond House image

Another great gift from Lora Brody. She says, "Crisp, buttery oatmeal bars with a thick, creamy chocolate and peanut-butter glaze, they're a specialty of this restaurant in Maine's Acadia National Park".

Provided by mersaydees

Categories     Bar Cookie

Time 40m

Yield 48 bars

Number Of Ingredients 7

1 cup unsalted butter
1 1/3 cups dark brown sugar, packed
3/4 cup light corn syrup
5 1/3 cups quick-cooking oats
2 teaspoons vanilla
2 cups semi-sweet chocolate chips
1 cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 13x9-inch baking pan.
  • Beat butter and sugar in a large bowl with electric mixer until fluffy.
  • Stir in corn syrup, oats and vanilla with wooden spoon.
  • With buttered fingers, pat mixture evenly into prepared pan.
  • Bake in middle of oven 16 minutes. (Dough will still look moist near center. Don't overbake!).
  • Cool in pan on rack until lukewarm.
  • Glaze: combine the semisweet chocolate chips and creamy peanut butter in a small saucepan. Stir over low heat until chocolate melts and mixture is smooth.
  • Spread warm Glaze over top.
  • Cool completely (may be refrigerated) before cuting into 2x1-inch bars.

Nutrition Facts : Calories 172.2, Fat 9.2, SaturatedFat 4.3, Cholesterol 10.2, Sodium 32, Carbohydrate 21.6, Fiber 1.6, Sugar 11.8, Protein 3.1

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