Heb Corn Relish Dip Recipe Recipe For Meatloaf

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SIMPLE CORN RELISH DIP



Simple Corn Relish Dip image

Bring back the 70's with this classic dip that never fails to please. Corn relish dip is super easy to make and tastes delicious.

Provided by Melissa Goodwin

Categories     starters and sides

Time 5m

Number Of Ingredients 4

1/2 cup of corn relish dip
300ml carton of sour cream (or light sour cream)
extra corn relish to garnish
parsley to garnish

Steps:

  • Mix together corn relish and sour cream. Place in a serving bowl.
  • (Optional) Top with a spoonful or two of extra corn relish and a sprinkling of parsley to garnish.

Nutrition Facts : Calories 22 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 33 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

CORN RELISH DIP



Corn Relish Dip image

Number Of Ingredients 7

3 roma tomatoes, diced
2 avocados, pitted, peeled and diced
1 (15-ounce) can shoepeg corn, drained
1 (16-ounce) can black beans, drained and rinsed
1 (3.8 ounce) can sliced black olives, drained
1/4 to 1/2 cup onion, diced
1 (16-ounce) bottle zesty Italian salad dressing

Steps:

  • Combine all vegetables in a large salad bowl; toss to mix. Add dressing to taste, a little at a time. Keep chilled; stir again before serving.

Nutrition Facts : Nutritional Facts Serves

CORN RELISH



Corn Relish image

Red pepper sauce, mustard seed and onion give this relish a feisty flair.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 4h9m

Yield 2

Number Of Ingredients 10

1 can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed
2 tablespoons chopped green bell peppers
1 tablespoon finely chopped onion
1 jar (2 ounces) diced pimientos, drained
1/2 cup sugar
1/2 cup white or cider vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon mustard seed
1/4 teaspoon red pepper sauce

Steps:

  • Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
  • Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
  • Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.

Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 50 mg

CORN DIP



Corn Dip image

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

Provided by Becky E.

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h5m

Yield 12

Number Of Ingredients 7

3 (11 ounce) cans Mexican-style corn
1 (4 ounce) can diced green chiles, drained
5 green onions, chopped
1 (8 ounce) container sour cream
1 jalapeno pepper, chopped
¾ cup mayonnaise
10 ounces shredded Cheddar cheese

Steps:

  • In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.5 g, Cholesterol 38.4 mg, Fat 23.2 g, Fiber 1.9 g, Protein 8.6 g, SaturatedFat 9.2 g, Sodium 570.7 mg, Sugar 0.5 g

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