Heinz 57 Pulled Pork Recipes

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HEINZ 57 VINAIGRETTE



Heinz 57 Vinaigrette image

Provided by Food Network

Time 10m

Yield about 2 cups

Number Of Ingredients 6

1/2 cup Olive oil
1/2 cup Heinz 57®
1/2 cup Heinz® Gourmet Red Wine Vinegar
4 tsp. Lea & Perrins® Roasted Garlic Worcestershire Sauce *
3 Tbsp. Sugar
2 tsp. Chopped fresh chives

Steps:

  • In a medium bowl, whisk together oil, Heinz 57®, Vinegar, Worcestershire Sauce and sugar. Season with salt and pepper to taste if desired. Stir in chives. Cover and allow to rest at room temperature for 30 to 60 minutes before serving. Serve with your favorite salad greens.
  • TIP: If preferred, place all ingredients in leak-proof jar or container, and shake vigorously until well mixed.
  • * TIP: If desired, substitute Lea & Perrins® Roasted Garlic Worcestershire Sauce with Lea & Perrins® Worcestershire Sauce.

HEINZ 57® COPYCAT



Heinz 57® Copycat image

Someone left the bottle empty in the fridge (well, just a few drops is the same as empty). I had just enough to copy it, then when I brought a sample to my unsuspecting taste-tester, he liked mine better than the original! I washed my Heinz 57® bottle, multiplied this recipe to fill 'er up, and haven't bought another name brand since. Hope you like it!

Provided by NWMama

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 tablespoon ketchup
1 ¼ teaspoons Worcestershire sauce
½ teaspoon yellow mustard
¼ teaspoon lemon juice
1 drop hot pepper sauce (such as Tabasco®)

Steps:

  • Whisk ketchup, Worcestershire sauce, mustard, lemon juice, and hot sauce together in a small bowl until smooth.

Nutrition Facts : Calories 22.2 calories, Carbohydrate 5.4 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.4 g, Sodium 288.9 mg, Sugar 4.2 g

CROCK POT OLD SOUTH PULLED PORK ON A BUN



Crock Pot Old South Pulled Pork on a Bun image

This is a great dish for weekends in the country, Friday night dinners or evenings when you have a house full of teenage boys who can't get enough of the rich, smoky sauce.

Provided by Olha7397

Categories     One Dish Meal

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
2 onions, finely chopped
6 garlic cloves, minced
1 tablespoon chili powder
1 teaspoon cracked black peppercorns
1 cup tomato based chili sauce (such as Heinz 57 chili sauce)
1/4 cup packed brown sugar
1/4 cup cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon liquid smoke
3 lbs boneless pork shoulder, trimmed of excess fat, about
kaiser rolls or onion hamburger buns, halved and warmed

Steps:

  • In a skillet, heat oil over medium heat.
  • Add onions and cook until soft.
  • Add garlic, chili powder and pepper and cook, stirring, for 1 minute.
  • Add chili sauce, brown sugar, vinegar, Worcestershire sauce and liquid smoke.
  • Stir to combine and bring to a boil.
  • Place pork in slow cooker stoneware and pour sauce over.
  • Cover and cook on LOW for 10 to 12 hours or on HIGH for 6 hours, until pork is falling apart.
  • Transfer pork to a cutting board and pull the meat apart in shreds, using two forks.
  • Return to sauce and keep warm.
  • When ready to serve, spoon shredded pork and sauce over warm buns.
  • MAKE AHEAD: This dish can be partially prepared the night before it is cooked.
  • Complete Step 1.
  • Cover and refrigerate sauce overnight.
  • The next morning, continue cooking as directed.
  • The 150 Best Slow Cooker Recipes J Finlayson.

Nutrition Facts : Calories 704.9, Fat 48.5, SaturatedFat 16.3, Cholesterol 161.2, Sodium 817.9, Carbohydrate 24, Fiber 4, Sugar 15.7, Protein 39.9

HEINZ 57 PORK CHOPS



Heinz 57 Pork Chops image

Made this recipe for my BF, he loved them. So tasty and easy to make. I just wanted something quick and had Heinz 57 on hand, so that's how I came up with it. If you line your baking pan with aluminum foil clean up is a breeze.

Provided by Miss Annie in Indy

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 2

4 pork chops
1 cup Heinz 57 steak sauce

Steps:

  • Turn oven to 350°F.
  • Line baking pan with aluminum foil (optional).
  • Place pork chops in pan.
  • Pour Heinz 57 sauce over pork chops.
  • Bake for 30 minutes (longer time may be required for thicker chops).

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