Heinz Hot Dog Mustard Relish Recipes
GREAT MUSTARD RELISH
Goes great with hot dogs, brats, or burgers. Tastes better than the stuff you buy in the store!
Provided by henriksmom
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Place pickle slices in a food processor; pulse until pickles resemble relish. Spoon relish into a bowl and set aside. Rinse and dry food processor bowl. Add onion and pulse until it is the same size as the relish. Stir onion and mustard into the relish with a spoon until well-blended.
Nutrition Facts : Calories 7 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.5 mg, Sugar 0.6 g
HOT DOG RELISH
I have tried a lot of relishes and this one is one that has been my all time favorite. Cucumbers, apples, cabbage, peppers and cauliflower.
Provided by Calee
Categories Apple
Time 4h45m
Yield 8 pints
Number Of Ingredients 16
Steps:
- In a food processor or blender, add all prepared vegetables. You want your vegetables to be very fine.
- In a large stainless steel bowl sprinkle salt over vegetables, top with water, let soak for 4 hours.
- Drain well, using a large strainer and the back of a large spoon, press out as much liquid as possible.
- Transfer to large stainless steel pot.
- In bowl mix together dry mustard, flour, celery seed, sugar, turmeric, mustard seed and vinegar, mix well. Add to vegetables.
- Cook on medium heat, stirring often, for 15 minutes.
- Process pints.
Nutrition Facts : Calories 451.1, Fat 1.3, SaturatedFat 0.2, Sodium 2666, Carbohydrate 107.5, Fiber 6.8, Sugar 91.6, Protein 4.4
MUSTARD RELISH
Make and share this Mustard Relish recipe from Food.com.
Provided by Diana Adcock
Categories Vegetable
Time 25m
Yield 4-5 half pints
Number Of Ingredients 11
Steps:
- Peel and seed cukes and finely chop.
- Finely chop onions and peppers.
- Place in a colander and drain for 1 hour-squeeze and toss into a large pot.
- Add vinegar, mustard, horseradish, salt, celery seed and ginger.
- Add pectin and mix WELL.
- bring to a full rolling boil and all the sugar.
- Bring to a hard boil again and boil for 1 minute-your doing a lot of stirring also.
- Remove from heat, skim and ladle into hot sterilized jars leaving 1/8 inch head space.
- Process for 10 minutes at altitudes up to 1000 feet.
HOT DOG RELISH
This is my mom's relish recipe. It is easy. Use it on hot dogs or in macaroni salad. Delicious! It makes approximately 9 to 12 pints.
Provided by Gloria
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 30m
Yield 100
Number Of Ingredients 11
Steps:
- Place onions, cabbage, bell peppers, and tomatoes in a food processor, and pulse until finely minced. Drain, and remove contents to a large bowl. Sprinkle with salt, cover, and let stand overnight. Pour contents into a colander; rinse, and drain. Return contents to bowl.
- In a separate bowl, stir together mustard seed, celery seed, turmeric, sugar, white vinegar, and water. Pour over vegetable mixture, and stir to combine.
- Pour mixture into a large pot, and bring to a boil over high heat. Boil for 5 to 10 minutes. Store, refrigerated, in sterilized, sealed pint jars.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.4 mg, Sugar 12.9 g
SWEET 'N SAUER DOG
We call this the Sweet 'N Sauer Dog-see what we did there? It's a beautifully dressed hot dog topped with onions, relish and (you guessed it) sauerkraut.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 1 serving.
Number Of Ingredients 7
Steps:
- Cook frank as directed on package.
- Fill bun with frank; drizzle with mustard.
- Top with remaining ingredients.
Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 30 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 10 g
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