CHOCOLATE MAYONNAISE CAKE
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.
Provided by internetnut
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
- In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
- In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
- Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.
EASY BANANA MAYO MUFFINS
Moist and delicious, these Banana Mayo Muffins require no eggs, oil or butter. They're quick and easy to make in 3 easy steps. Guaranteed to become a family favourite!
Provided by Jackie Currie
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat oven to 375ºF
- In a large bowl, mash bananas, and stir in mayonnaise until well-combined.
- In another bowl, mix together dry ingredients.
- Add dry ingredients to wet and gently stir until combined, taking care to not overmix. Batter should be lumpy.
- Line or spray 12 wells of a muffin tin and divide batter evenly betwen them.
- Bake at 375ºF for 20 minutes or until they pass the toothpick test.
- Remove from oven and transfer to cooling rack.
Nutrition Facts : ServingSize 1 muffin, Calories 295 kcal, Carbohydrate 38 g, Protein 3 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 211 mg, Fiber 1 g, Sugar 19 g
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