Hellmanns Classic Macaroni Salad Recipe Recipe Fo

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HELLMANN'S CLASSIC MACARONI SALAD



Hellmann's Classic Macaroni Salad image

A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Original Potato Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.

Provided by aHardDaysNight

Categories     Summer

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

8 ounces elbow macaroni
1 cup Hellmann's mayonnaise
2 tablespoons vinegar
1 tablespoon hellmann's Dijonnaise mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
1 cup thinly sliced celery
1 cup chopped green bell pepper
1/4 cup chopped onion

Steps:

  • Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
  • In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
  • Stir in macaroni, celery, green pepper and onion.
  • Serve chilled or at room temperature.

OLD FASHIONED MACARONI SALAD



Old Fashioned Macaroni Salad image

Old fashioned macaroni salad is a great side dish that's so easy to make. You can even make it a few days ahead - it's best if it sits over night. Keep this cold - if you are at a picnic or potluck either keep it chilled or eat it quickly and put leftovers in an ice chest.

Provided by Marye Audet-White

Categories     Side Dish

Time 2h25m

Number Of Ingredients 12

1 pound dried elbow macaroni (uncooked small elbows or shells)
2 cups Hellmann's mayonnaise (or homemade)
1/4 cup cider vinegar
2 tablespoons mustard (plain yellow prepared)
2 tablespoons sugar (more or less to taste)
1 teaspoon salt
1 teaspoon ground black pepper (more to taste)
2 cups celery (celery - thinly sliced)
1 cup red bell pepper (seeded and chopped)
1/2 cup onion (peeled and chopped)
1/4 cup carrot (grated)
1 cup salad olives with pimentos (drained )

Steps:

  • Bring a large pot of salted water to a boil.
  • Pour in elbow macaroni and cook until very tender.
  • Drain completely but don't rinse.
  • Stir a little mayonnaise into the macaroni to keep it from sticking.
  • Cool completely.
  • Combine mayonnaise, mustard, vinegar, salt, pepper, and sugar in a small bowl and mix well. Taste and adjust seasoning and sweetness.
  • Put the cooled macaroni, celery, carrot, onion, peppers, and olives in a large bowl.
  • Pour mayonnaise mixture over and stir gently to combine.
  • Cover with plastic wrap and chill overnight if time permits.
  • Add a little more dressing if necessary before serving
  • Store in the refrigerator for up to 5 days - keep chilled if you are bringing it to a cookout or picnic.

Nutrition Facts : Calories 517 kcal, Carbohydrate 39 g, Protein 7 g, Fat 36 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 783 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

HELLMANN'S CLASSIC MACARONI SALAD



Hellmann's Classic Macaroni Salad image

The best macaroni salad ever! There is a same titled recipe on food.com but it calls for a different type of mustard. I'm not sure when they changed the recipe but I prefer this version.

Provided by Hoddevik

Categories     Low Cholesterol

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons vinegar
1 tablespoon prepared mustard
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
8 ounces elbow macaroni, cooked and drained
1 cup celery, sliced
1 cup green bell pepper, chopped (may use red pepper)
1/4 cup onion, chopped

Steps:

  • Combine first 6 ingredients.
  • Stir in remaining ingredients.
  • Cover, chill.
  • Makes 5 cups.

Nutrition Facts : Calories 238.5, Fat 10.4, SaturatedFat 1.6, Cholesterol 7.6, Sodium 533.6, Carbohydrate 32, Fiber 1.6, Sugar 4.1, Protein 4.6

CLASSIC MACARONI SALAD



Classic Macaroni Salad image

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Provided by Graden

Categories     Salad     Pasta Salad     Vegetarian Pasta Salad Recipes

Time 4h30m

Yield 10

Number Of Ingredients 12

4 cups uncooked elbow macaroni
1 cup mayonnaise
¼ cup distilled white vinegar
⅔ cup white sugar
2 ½ tablespoons prepared yellow mustard
1 ½ teaspoons salt
½ teaspoon ground black pepper
1 large onion, chopped
2 stalks celery, chopped
1 green bell pepper, seeded and chopped
¼ cup grated carrot
2 tablespoons chopped pimento peppers

Steps:

  • Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  • In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

Nutrition Facts : Calories 390 calories, Carbohydrate 49.3 g, Cholesterol 8.4 mg, Fat 18.7 g, Fiber 2.8 g, Protein 6.8 g, SaturatedFat 2.8 g, Sodium 528.6 mg, Sugar 15.5 g

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