Hellmanns Classic Potato Salad Recipes
HELLMANN'S THE ORIGINAL POTATO SALAD
A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh.
Provided by aHardDaysNight
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 4-quart saucepot, cover potatoes with water; bring to a boil over medium-high heat. Reduce heat and simmer 10 minutes or until potatoes are tender. Drain and cool slightly.
- In large bowl, combine Hellmann's Mayonnaise, vinegar, salt, sugar and pepper. Add potatoes, celery, onion and eggs and toss gently.
- Serve chilled or at room temperature.
HELLMAN'S CLASSIC POTATO SALAD
Make and share this Hellman's Classic Potato Salad recipe from Food.com.
Provided by Margaret S.
Categories Low Protein
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat. Reduce heat to low and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
- Combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in large bowl. Add potatoes, celery, onion, carrots, red and green pepper and eggs and toss gently. Serve chilled or at room temperature.
Nutrition Facts : Calories 181.2, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 660, Carbohydrate 22, Fiber 2, Sugar 3.6, Protein 2
LOADED BAKED POTATO SALAD
A salad with all the classic flavors of a loaded baked potato-kicked up with fresh vegetables and peppery arugula.
Number Of Ingredients 18
Steps:
- Preheat oven to 425°. Toss the potatoes, fennel, and bell pepper together on a baking sheet with olive oil and salt. Roast for 40-45 minutes, stirring halfway through. While the vegetables roast, make the dressing.
- Whisk together the Hellmann's® Organic Mayonnaise, vinegar, lemon juice, grainy mustard, salt, and fresh dill. Transfer roasted potato mixture to a large bowl and cool slightly, about 10 minutes. Toss with dressing and refrigerate until completely cooled, at least 30 minutes but can be done a day ahead. Finish the salad by adding the tomatoes, scallions, bacon, arugula, and goat cheese. Serve chilled or at room temperature.
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- Place potatoes in a sauce pan. Add cold water so water extends at least 1" above potatoes. Heat on medium high heat until boiling. Continue to boil for 10-15 minutes or until potatoes are done. You can check this by gently pressing a fork into the potato, or simply taste testing it!
- I usually let my potatoes set for about 10 minutes in the sink and then do another cold water rinse. Drain well.
- Add potatoes to a large mixing bowl and add mayonnaise, mustard and relish. Mix well. Season with salt and pepper and mix well.
HELLMANN’S POTATO SALAD ORIGINAL RECIPE » RECIPEFAIRY.COM
2022-03-12 Take a large bowl and add the mayonnaise, salt, vinegar, sugar, and black pepper. Chop the onions and celery into fine slices and toss them into the mixture, followed by the potatoes. Peel and chop your boiled eggs and mix the slices into the potato salad. Refrigerate the potato salad for 30 minutes or more, and then serve.
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Hellmann's the Original Potato Salad Recipe - Food.com. A longtime favorite of my family. We don't have an outdoor summer gathering without this and Hellmann's Classic Pasta Salad. Can't go wrong with these delicious recipes. FYI: because of the mayo content, we put the bowl of salad into a slightly larger-sized bowl filled halfway with ice to keep the salads cold and fresh. …
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