Hellmans Chocolate Mayonnaise Cake Recipe Recipe For Shrimp

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HELLMAN'S GRILLED ASIAN KABOBS APPETIZER (SHRIMP)



Hellman's Grilled Asian Kabobs Appetizer (Shrimp) image

From an ad in a magazine. Hellman's is a mayonnaise for those of you outside the United States (it is also know as Best Food's I think). The photo looks great.

Provided by Oolala

Categories     Lemon

Time 12m

Yield 8 skewers, 4 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1/4 cup apricot preserves
1 tablespoon reduced sodium soy sauce
1 tablespoon Dijon mustard
1 garlic clove, finely chopped
1/2 teaspoon ground ginger
8 raw shrimp, shelled and deveined, can use chicken too
scallion
2 lemons, cut into wedges

Steps:

  • Combine first 6 ingredients and reserve 1/3 of a cup.
  • On soaked bamboo skewers, place a shrimp, a piece of scallion and a lemon wedge.
  • Brush the kabobs with remaining sauce and grill until the shrimp turn pink. Serve with the reserved sauce.

Nutrition Facts : Calories 307.8, Fat 20.2, SaturatedFat 3, Cholesterol 33.5, Sodium 637.3, Carbohydrate 33.9, Fiber 2.8, Sugar 11.3, Protein 4.2

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1 teaspoon vanilla extract
1 cup Hellmann's mayonnaise
1 1/3 cups water

Steps:

  • Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
  • In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
  • In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
  • Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.

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