Hennas Southern Comfort Sweet Potatoes Recipes

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SOUTHERN COMFORT SWEET POTATOES



Southern Comfort Sweet Potatoes image

This is a vegetable dish that tastes more like a dessert. When done, it will have the consistency of pumpkin pie. I personally am not fond of yams and sweet potatoes, but I love this dish.

Provided by Emtmom

Categories     Side Dish     Vegetables     Sweet Potatoes

Time 55m

Yield 10

Number Of Ingredients 9

2 (29 ounce) cans sweet potatoes, drained
½ cup butter, softened
1 teaspoon ground cinnamon
¼ cup orange juice
3 eggs, beaten
¼ teaspoon salt
½ cup Southern Comfort liqueur
½ cup chopped pecans
½ cup light brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy. Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur. Transfer to a 2 quart casserole dish. Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
  • Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 46.8 g, Cholesterol 80.2 mg, Fat 15 g, Fiber 3.6 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 233.9 mg, Sugar 19.7 g

SOUTHERN COMFORT SWEET POTATOES



Southern Comfort Sweet Potatoes image

I love sweet potatoes just about any way you make them, but my husband is much pickier about them, and this is his favorite sweet potato recipe. He doesn't want me to make them any other way now! I make these for most holidays, or just when we want something a little more special, and they have always been a huge hit. I have made this with fresh sweet potatoes, too - just use an equivalent amount, and peel, cook, and cool them before starting this recipe. They reheat well, too.

Provided by Vino Girl

Categories     Yam/Sweet Potato

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 (29 ounce) cans sweet potatoes, drained
1/2 cup butter, softened
1 teaspoon ground cinnamon
1/4 cup orange juice
3 eggs, beaten
1/4 teaspoon salt
1/2 cup Southern Comfort
1/2 cup pecans, chopped
1/2 cup brown sugar

Steps:

  • Preheat oven to 350F.
  • Put sweet potatoes in a large bowl and mash well.
  • Keep mashing, adding in the butter, cinnamon, orange juice, eggs, salt, and Southern Comfort.
  • Put mixture in a 2 quart casserole dish.
  • Combine the pecans and brown sugar together in a small bowl, and sprinkle over the sweet potato mixture.
  • Bake 30 to 40 minutes, or until the center has set and the edges are light brown.

Nutrition Facts : Calories 449.9, Fat 18.3, SaturatedFat 8.3, Cholesterol 100.2, Sodium 317.8, Carbohydrate 57, Fiber 7, Sugar 22.9, Protein 6.4

HENNA'S SOUTHERN COMFORT SWEET POTATOES



Henna's Southern Comfort Sweet Potatoes image

I got this receipe originally from a Southren Comfort cook book I found at the liquor store. At the time I was very into lowering the amount of white sugar I was using so I made many changes that turned out very well. This is now the traditional sweet potatoes served by my family.

Provided by TheDiva1959

Categories     Yam/Sweet Potato

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 10

3 lbs yams
1/2 cup butter, softened
1 teaspoon ground cinnamon
1 cup honey
1/4 cup orange juice
3 eggs, beaten
1/4 teaspoon salt
1/2 cup Southern Comfort
1/2 cup pecans, chopped
1/2 cup light brown sugar

Steps:

  • Wash, cut and boil yams until soft.
  • Transfer to mixing bowl and add butter, cinnamon, honey, orange juice, eggs, salt and Southern Comfort.
  • Use your mixer to whip into a frenzy!
  • Transfer to a baking dish.
  • Put light brown sugar on top in the middle and spread around in a nice circle.
  • Put chopped pecans in the center of the brown sugar.
  • Bake at 350 for 30 mintute or until heated through.
  • Can be made ahead and reheated before serving.
  • Cooking time includes boiling time for yams.

Nutrition Facts : Calories 482.5, Fat 14.9, SaturatedFat 6.7, Cholesterol 87.8, Sodium 162.7, Carbohydrate 78.3, Fiber 6.3, Sugar 40, Protein 4.7

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