EASY BREADED BAKED CHICKEN BREAST
This is my 'making chicken great again' recipe! Do not substitute the butter - it's a key ingredient and adds a lot of flavor.
Provided by Vincent Sammons
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sour cream, lemon juice, and paprika in a bowl until well combined. Place stuffing mix in a shallow bowl. Dip chicken breasts into sour cream mixture so both sides are covered, then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan.
- Melt butter in a saucepan over medium-low heat and drizzle over the chicken breasts in the baking pan.
- Bake in the preheated oven until chicken breasts are no longer pink in the center and browned on the outside, and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 538 calories, Carbohydrate 45.9 g, Cholesterol 105 mg, Fat 27.8 g, Fiber 2 g, Protein 25.2 g, SaturatedFat 13.2 g, Sodium 1089.3 mg, Sugar 4.2 g
GOAT CHEESE AND HERB STUFFED CHICKEN BREASTS
Provided by Geoffrey Zakarian
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F.
- Using a paring knife, make an incision in the side of each chicken breast, passing the knife though horizontally to make a slit but not cutting through the other side of the breast. With the paring knife inserted, rotate the knife to carve out a bit more space and create a pocket. Season the outside and inside of the chicken with salt and pepper.
- Lightly beat the egg white in a bowl to break it up, then add the goat cheese, parsley, tarragon, shallots, mustard and lemon zest and mix until incorporated. Transfer the mixture to a resealable plastic bag (or piping bag). Snip off a corner of the plastic bag and pipe the mixture into each chicken breast until filled.
- Heat the oil in a large ovenproof saute pan over medium-high heat until hot and glistening. Add the chicken breasts skin-side down and cook until the skin turns a dark golden brown, 8 to 10 minutes. Add the butter, garlic and thyme, then flip and transfer the pan to the oven; cook the chicken until the internal temperature reaches 160 degrees F, about 10 minutes. Allow the chicken to rest for 5 minutes before slicing and serving.
HERB AND CHEESE BREADED CHICKEN BREAST
This is edited from a different recipe when I didn't have all the ingredients on hand. It ended up being better than the original! Very easy to prepare. I serve this with pasta and garlic bread.
Provided by FernWitch
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend olive oil and garlic in a medium sized bowl. Let sit while you prepare the breading mixture.
- Combine crushed saltines, pepper, Italian Seasoning and Rosemary in a separate medium sized bowl until blended.
- To the dry mixture, add both cheeses and mix well.
- One chicken breast at a time, dip in oil and then coat in breading mixture. Place breaded chicken breasts in a greased baking dish.
- Sprinkle any remaining breading mixture evenly over the top of the chicken, and then drizzle any remaining oil over the top of that.
- Bake at 400°F for 25 - 35 minutes, depending on thickness of chicken breasts.
Nutrition Facts : Calories 636.4, Fat 39.3, SaturatedFat 8.6, Cholesterol 91.2, Sodium 817.6, Carbohydrate 34.5, Fiber 1.5, Sugar 1.1, Protein 34.9
HERB CHEESE BREAD
A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. -Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small nonstick skillet, saute onions and garlic in margarine for 1-2 minutes. Stir in the seasonings. Brush over cut sides of French bread; sprinkle with cheese. , Wrap each piece of bread loosely in a large piece of heavy-duty foil; seal edges of foil. Bake at 400° for 20-25 minutes or until heated through and cheese is melted. Cut each piece into six slices. Serve warm.
Nutrition Facts : Calories 147 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 339mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
BREADED CHICKEN BREASTS WITH PARMESAN CHEESE
Breading is one of the finest and most versatile cooking techniques. It's easy and quick, and foods properly breaded and cooked are particularly tempting. Pair this dish with a quick ratatouille, a white or red wine (try a lightly chilled Beaujolais), a tossed green salad, and a sherbet or ice for dessert.
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Cut away and discard any white membranes or traces of fat from the breast halves. Sprinkle each with salt and pepper.
- Put the flour in a shallow dish. Dip the breasts in the flour. Coat well, and shake off excess.
- Combine the egg with water, salt and pepper in another shallow dish, and beat to blend.
- Combine the bread crumbs with Parmesan cheese in a third dish, and blend.
- Dip the breast halves in the egg mixture, coating thoroughly. Drain off excess. Dip the pieces in the bread-crumb mixture, also coating thoroughly. Pat the pieces lightly with the flat side of a large knife to make the crumbs adhere.
- Heat the oil, preferably in a nonstick skillet, and add the breasts. Cook over moderately high heat until golden brown on one side, 3 to 4 minutes. Turn and cook 3 to 4 minutes or until golden brown on the second side.
- Transfer the chicken to a warm platter; pour the fat from the skillet.
- Add the butter to the skillet, and cook until bubbling. Add the tarragon and lemon juice; blend. Pour the sauce over the chicken, and serve immediately.
Nutrition Facts : @context http, Calories 662, UnsaturatedFat 15 grams, Carbohydrate 24 grams, Fat 30 grams, Fiber 2 grams, Protein 70 grams, SaturatedFat 11 grams, Sodium 836 milligrams, Sugar 2 grams, TransFat 1 gram
BREADED CHICKEN WITH HAM 'N' CHEESE
"This recipe was adapted from one I found in an old San Francisco Junior League cookbook," relates Laurie Mitchell from her home in Indianapolis, Indiana. "It's so easy and tastes so good that it's become one of my all-time favorite chicken dishes. I like to serve it with rice pilaf along with some lightly steamed, fresh green beans."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Flatten chicken to 1/4-in. thickness. Place two slices of prosciutto and one slice of cheese down the center of each chicken breast half; fold chicken over cheese and secure with toothpicks. , Place flour and egg in separate shallow bowls. In another shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and tarragon. Coat chicken with flour, then dip into egg and coat with crumb mixture. Let stand for 5 minutes., In a large skillet, brown chicken in butter on all sides. Transfer to a 1-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until juices run clear. Meanwhile, add broth and sherry or additional broth to the skillet; stir to loosen browned bits. Combine cornstarch and water until smooth; gradually stir into broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over chicken.
Nutrition Facts : Calories 578 calories, Fat 29g fat (15g saturated fat), Cholesterol 238mg cholesterol, Sodium 1517mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 41g protein.
CREAM CHEESE & HERB STUFFED CHICKEN BREASTS
This is a versatile recipe using your favorite herb with cream cheese, sandwiched in a chicken breast half, then breaded and baked for 30 minutes. Presto, quick and delicious dinner! I like oregano; sage or basil are other possibilities. Try 'em all!
Provided by EdsGirlAngie
Categories Chicken Breast
Time 55m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degres F.
- Flatten open chicken breasts; spread 1 tablespoon of cream cheese on one half of each breast (resist the temptation to use more-- a little cream cheese goes a looooooong way!).
- Evenly distribute the fresh herbs on top of that and season with salt and pepper.
- "Fold"the chicken breasts back up and press tightly, tucking in cream cheese a bit.
- In a shallow dish, combine the 1/2 teaspoons salt and pepper, paprika and flour.
- In another dish, pour the beaten egg mixture.
- In a third dish, combine bread crumbs, garlic powder and Parmesan cheese.
- First dip chicken breasts in flour mixture, then beaten egg mixture, then bread crumb mixture.
- Place chicken on a lightly greased baking sheet, drizzle about a tablespoon of melted butter on each breast and bake, uncovered, for 30 minutes or until cooked through and tender.
CHICKEN BREASTS WITH HERB BASTING SAUCE
Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
- Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
- Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.
Nutrition Facts : Calories 391.5 calories, Carbohydrate 1.1 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.4 g, Protein 45.1 g, SaturatedFat 4.7 g, Sodium 400.3 mg, Sugar 0.1 g
More about "herb and cheese breaded chicken breast recipes"
MUSTARD HERB CRUSTED CHICKEN BREASTS - SKINNYTASTE
From skinnytaste.com
EASY ITALIAN-STYLE BAKED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
KETO BREADED CHICKEN BREAST - LOW CARB, EASY - JOY …
From joyfilledeats.com
CREAMY GARLIC HERB CHICKEN {ONE OF THE BEST EASY …
From cookingclassy.com
HERB GOAT CHEESE-STUFFED CHICKEN BREASTS
From chicken.ca
BAKED BREADED CHICKEN - EASY PEASY MEALS
From eazypeazymealz.com
BAKED CHICKEN WITH HERB-AND-CHEESE BREADCRUMBS
From rachaelrayshow.com
STUFFED HERBED CHICKEN BREASTS - THE STAY AT HOME CHEF
From thestayathomechef.com
HERB-AND-CHEESE-FILLED CHICKEN THIGHS RECIPE - FOOD & WINE
From foodandwine.com
GARLIC AND HERB BAKED CHICKEN BREAST RECIPE - SCRAMBLED CHEFS
From scrambledchefs.com
CHEESY BAKED CHICKEN BREASTS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
HERB BREADED CHICKEN THIGHS - THE BLOND COOK
From theblondcook.com
GARLIC-AND-HERB-STUFFED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
HERB ROASTED CHICKEN BREASTS - TENDER AND JUICY - BUDGET BYTES
From budgetbytes.com
EVERYTHING CREAM CHEESE CHICKEN {STUFFED CHICKEN BREAST}
From spendwithpennies.com
30-MINUTE GARLIC HERB BAKED CHICKEN BREAST - BUDGET BYTES
From budgetbytes.com
BAKED PARMESAN AND HERB CRUSTED CHICKEN - THE COOKING JAR
From thecookingjar.com
HERB AND GOAT CHEESE-STUFFED CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
BREADED HERB CHICKEN BREAST - RECIPES - COOKS.COM
From cooks.com
HERB AND SPICE BREADED CHICKEN RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC AND HERB STUFFED CHICKEN - CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
QUICK CHEESE AND HERB BREAD - ANINAS RECIPES
From aninas-recipes.com
EASY CHICKEN BREASTS IN HERB SAUCE FOR TWO - DAVITA
From davita.com
HERB AND CHEESE BREADED CHICKEN BREAST RECIPE - WEBETUTORIAL
From webetutorial.com
EASY BREADED CHICKEN BREASTS - WHAT SHOULD I MAKE FOR...
From whatshouldimakefor.com
CRISPY BREADED CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
HERB CRUSTED CHICKEN RECIPE - THE DINNER-MOM
From dinner-mom.com
10 BEST GARLIC AND HERB STUFFED CHICKEN BREAST RECIPES - YUMMLY
From yummly.com
BREADED CHICKEN RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY CHEESY HERB STUFFED CHICKEN BREASTS RECIPE
From gritsandpinecones.com
BREADED CHICKEN BREASTS STUFFED WITH CHEESE RECIPES
From yummly.com
BAKED HERB CHICKEN BREASTS IN A CREAMY SAUCE - RECIPEMAGIK
From recipemagik.com
CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST) | RECIPETIN EATS
From recipetineats.com
HERB BAKED CHICKEN BREAST - DOWNSHIFTOLOGY
From downshiftology.com
GARLIC HERB AND CHEESE PULL APART BREAD | CHEW TOWN FOOD BLOG
From chewtown.com
CHEESE HERB STUFFED CHICKEN BREAST RECIPES - MAKE LIFE SPECIAL
From makelifespecial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #poultry #chicken #meat
You'll also love