Herb And Chicken Pasta Recipes

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CREAMY PASTA WITH FRESH HERBS AND CHICKEN



Creamy Pasta With Fresh Herbs and Chicken image

I got this recipe from my ex-husbands cousin Paula. I always liked her the most :) This is a really yummy dish. The ingredients may sound a little different but they blend so great.

Provided by Queen uh Cuisine

Categories     Savory

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 12

1 1/2 cups heavy cream
4 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon cayenne
1/8 teaspoon nutmeg
1/4 cup fresh grated parmesan cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup chopped fresh mint leaves
1/4 cup chopped fresh chives
1 (16 ounce) package angel hair pasta
2 1/2 cups cooked chicken breasts

Steps:

  • Combine cream, butter, salt, nutmeg and cayenne in a saucepan and simmer 15 minutes, or until sauce is slightly reduced and thickened.
  • While the sauce is reducing, get the water ready for the pasta and cook as directed.
  • Whisk in Parmesan cheese and herbs to the cream mixture and simmer for another 5 minutes.
  • Add cooked chicken to the cream mixture.
  • Serve pasta topped with the creamy herb and chicken mixture.
  • Serve with a salad and crusty bread. Don't forget the wine :).

Nutrition Facts : Calories 2073.3, Fat 110, SaturatedFat 62.4, Cholesterol 463.6, Sodium 1145.2, Carbohydrate 177.3, Fiber 8.2, Sugar 4.6, Protein 91.3

QUICK AND EASY HERB MARINATED CHICKEN WITH PASTA



Quick and Easy Herb Marinated Chicken With Pasta image

My herb garden is overflowing this year. This was a quick and easy way to have a fresh tasting dinner, and use up some of my bountiful harvest! Serve with a nice green salad and warm bread.

Provided by stimied

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

3/4 cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh oregano
1/8 teaspoon red pepper flakes (or to taste)
1 lb boneless chicken breasts or 1 lb boneless chicken thighs
1 lb cooked pasta (I like Penne)
1 quart prepared pasta sauce (I use home cooked, but a jar would work just fine)

Steps:

  • Mix together oil, vinegar, lemon juice, basil, parsley, oregano, and pepper flakes together in a shallow bowl.
  • Add chicken and toss to coat.
  • Marinate for at least 30 minutes or as long as 2 hours.
  • Grill or broil chicken until the internal temperature reaches 165 degrees, or until throughly cooked.
  • Serve by spooning warmed sauce over hot pasta, slice the chicken and arrange on top.

Nutrition Facts : Calories 619.4, Fat 39.2, SaturatedFat 7, Cholesterol 51.9, Sodium 752.4, Carbohydrate 46, Fiber 8.2, Sugar 16, Protein 20.9

GARLIC AND HERB CHICKEN PASTA SALAD



Garlic and Herb Chicken Pasta Salad image

Provided by Tregaye Fraser

Categories     side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 16

1 pound fusilli pasta
1/3 cup extra-virgin olive oil
3 tablespoons lemon juice
1 teaspoon honey
1/2 recipe Chicken, Spinach and Artichoke Base, recipe follows
1 cup sliced grape tomatoes
1 cup diced fresh mozzarella
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh parsley
Kosher salt and freshly ground black pepper
Two 9-ounce bags refrigerated grilled garlic and herb chicken breast
One 14-ounce can artichoke hearts, drained and roughly chopped
One 5-ounce bag fresh spinach
1 tablespoon extra-virgin olive oil
Pinch of red pepper flakes
Kosher salt and freshly ground black pepper

Steps:

  • Bring a large pot of water to a boil. Cook the fusilli according to the package directions. Drain and set aside.
  • In a large bowl, whisk together the olive oil, lemon juice and honey. Add the Chicken, Spinach and Artichoke Base, fusilli, tomatoes, mozzarella, basil and parsley and toss to coat. Taste and adjust the seasoning with salt and pepper. Transfer to a serving bowl.
  • Cut the chicken into bite-size piece. In a large bowl, toss together the chicken, artichoke hearts, spinach and olive oil. Season to taste with red pepper flakes, salt and black pepper.

ITALIAN HERB BAKED CHICKEN AND PASTA



Italian Herb Baked Chicken and Pasta image

Unlike most baked pasta recipes, this one starts with uncooked pasta so it's super convenient. With the added water and canned diced tomatoes, the pasta cooks in the oven along with the chicken and cheese for an easy one-dish meal.

Provided by McCormick

Categories     Entrees,

Yield 8

Number Of Ingredients 6

2 cups uncooked medium pasta, such as rotini, penne or ziti
1 pound uncooked boneless skinless chicken breasts, cut into 1-inch cubes
2 cups shredded mozzarella cheese divided
1 1/2 cups water
1 package McCormick® Italian Herb Baked Chicken & Pasta Seasoning Mix
1 can (14 1/2 ounces) petite diced tomatoes undrained

Steps:

  • Preheat oven to 375ºF. Place pasta, chicken and 1 cup of the cheese in 13x9-inch baking dish.
  • Mix water, Seasoning Mix and tomatoes until well blended. Pour over pasta and chicken. Stir to coat well, making sure most of the pasta is covered with sauce. Cover with foil.
  • Bake 45 minutes or until chicken is cooked through. Remove foil and stir. Sprinkle with remaining 1 cup cheese. Bake, uncovered, 5 minutes longer or until cheese is melted. Let stand 5 minutes. (Sauce will continue to thicken upon standing.)

Nutrition Facts : Calories 269 Calories

HERB AND CHICKEN PASTA



Herb and Chicken Pasta image

Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired.

Provided by Allrecipes Member

Categories     Chicken Breasts with Pasta

Time 30m

Yield 4

Number Of Ingredients 11

1 (16 ounce) package angel hair pasta
4 skinless, boneless chicken breast halves
salt and pepper to taste
½ teaspoon dried basil
½ teaspoon dried rosemary
½ teaspoon Cajun seasoning
½ teaspoon crushed red pepper flakes
¼ cup olive oil
3 cloves garlic, chopped
1 onion, chopped
1 cup chicken broth

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.
  • Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.

Nutrition Facts : Calories 596.5 calories, Carbohydrate 66.2 g, Cholesterol 68.4 mg, Fat 18.5 g, Fiber 4.8 g, Protein 41 g, SaturatedFat 2.4 g, Sodium 559.1 mg, Sugar 3.4 g

HERB AND CHICKEN PASTA



Herb and Chicken Pasta image

Add as much or as little herbs and spices as you want. Garnish with green onions and serve with homemade biscuits, if desired.

Provided by Allrecipes Member

Categories     Chicken Breasts with Pasta

Time 30m

Yield 4

Number Of Ingredients 11

1 (16 ounce) package angel hair pasta
4 skinless, boneless chicken breast halves
salt and pepper to taste
½ teaspoon dried basil
½ teaspoon dried rosemary
½ teaspoon Cajun seasoning
½ teaspoon crushed red pepper flakes
¼ cup olive oil
3 cloves garlic, chopped
1 onion, chopped
1 cup chicken broth

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • Meanwhile, season chicken with salt and pepper, basil, rosemary, Cajun seasoning, and red pepper flakes. Heat oil in a large skillet over medium heat; add chicken and cook until browned. Remove chicken from skillet and stir in garlic and onions; cook and stir until clear.
  • Return chicken to skillet over onion mixture and add broth. Simmer until chicken is cooked through and no longer pink inside; spread mixture over pasta and serve.

Nutrition Facts : Calories 596.5 calories, Carbohydrate 66.2 g, Cholesterol 68.4 mg, Fat 18.5 g, Fiber 4.8 g, Protein 41 g, SaturatedFat 2.4 g, Sodium 559.1 mg, Sugar 3.4 g

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