BRIDGETTE'S EASY FLAVORABLE AND MOIST MEATLOAF
Get this taste of heaven to your meatloaf lovers, you will not be disappointed. tantalize your palate with this moist and tasty meatloaf. A taste of heaven. Enjoy!
Provided by Bridgette Gathings
Categories Meatloafs
Time 2h
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350
- 2. Melt butter in large skillet over medium heat
- 3. Add onions and cook until almost tender, you can bellpeppers with the onion as well.
- 4. Add garlic and cook for 1 minutes.
- 5. Pour onions, garlic and butter into a large bowl.
- 6. Add remaining ingredients to the bowl, (except for the glaze ingredients)
- 7. Use your hands to mix together. Fry up a small portion of the meat as a "test patty" to make sure the seasonings are good.
- 8. Place the meat mixture (100% ground beef or 100% ground bison) into a loaf pan
- 9. Mix together glaze ingredients.
- 10. Spread half of the glaze mixture on the meatloaf and Bake for 30 minutes.
- 11. Remove from oven and spread on the rest of the glaze.
- 12. Bake for another 30 minutes or until the meatloaf is ready.
- 13. Let cool for 10 minutes before slicing. and Enjoy!
HERB CRUSTED BAKED TILAPIA
Tilapia is topped with a flavorful herbed bread crumb mixture and then baked to create the perfect baked tilapia! Flaky and tender on the inside, crisp on the outside!
Provided by Pam Greer
Categories Main Course
Time 25m
Number Of Ingredients 4
Steps:
- Preheat oven to 425
- Prepare herbed bread crumbs - recipe link in notes.
- Line a baking sheet with parchment paper and lay out filets.
- Sprinkle fish with salt and pepper and top evenly with bread crumbs.
- Drizzle over melted butter.
- Bake for 10 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 213 kcal, Carbohydrate 1 g, Protein 34 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 100 mg, Sodium 138 mg, Sugar 1 g, ServingSize 1 serving
BREADED GARLIC-HERB TILAPIA
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a shallow baking dish with cooking spray. Pat fish fillets dry.
- Mix bread crumbs, seasoning, salt, and cayenne pepper together in a zip-top bag. Seal the bag and toss ingredients together in the sealed bag until thoroughly mixed.
- Mix milk and egg together in a bowl. Place fillets, 1 at a time, into egg mixture, shaking off excess. Place into the zip-top bag, seal, and shake to coat evenly. Transfer fillets to the prepared baking dish.
- Bake in the preheated oven until easily flaked with a fork, about 15 minutes. Turn on the oven's broiler and continue to cook for until edges are crisp, about 5 minutes more.
Nutrition Facts : Calories 203.3 calories, Carbohydrate 14.1 g, Cholesterol 72.7 mg, Fat 3.6 g, Fiber 1 g, Protein 27 g, SaturatedFat 0.9 g, Sodium 736 mg, Sugar 1.5 g
SAUTéED TILAPIA WITH GARLIC HERB BUTTER SAUCE
Quick and easy sautéed tilapia fillets topped with a garlic butter herb sauce flavored with Dijon and prosciutto.
Provided by Taming of the Spoon
Categories Dinner
Time 20m
Number Of Ingredients 12
Steps:
- Mix butter with parsley, garlic, shallots, Dijon mustard, prosciutto, and lemon juice. Add a pinch of salt and pepper then stir until evenly mixed. Set aside.
- Heat oil in a large non-stick skillet over medium-high heat. Season the tilapia fillets with salt and pepper. When oil is shimmering, add fish fillets top side down and until fish is almost cooked through and the underside is deep golden brown, about 4 minutes. Turn fillets over.
- Using a small offset spatula, spread butter mixture over the top of each fillet, evenly dividing butter among the fillets. Cook for 1-2 minutes more or until fish is just cooked through and butter mixture has melted into the fish. Serve immediately.
MEDITERRANEAN HERB CRUSTED TILAPIA
Make a flavorful crust for mild tilapia with crisp panko bread crumbs, fresh spinach and fragrant Mediterranean herbs like marjoram, basil and oregano.
Provided by McCormick
Categories Entrees,
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Place fish on foil-lined shallow baking pan. Sprinkle with salt. Mix butter and all of the spices in medium bowl. Brush fish with 1 tablespoon of the seasoned butter.
- Stir spinach, panko, bell pepper and Parmesan cheese into remaining seasoned butter. Divide mixture evenly among fish fillets, pressing lightly so mixture adheres to top of fish.
- Bake 15 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 253 Calories
HERB-CRUSTED TILAPIA WITH LEMON POTATOES
Cooking for two? Try this easy oven meal of crispy fish, coated with Progresso® panko bread crumbs, and seasoned veggies.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. In medium bowl, toss potato, oil and salt to coat. Spread potato in half of pan. Bake 15 to 20 minutes or until potato is tender.
- Meanwhile, place flour on plate. In shallow dish, beat egg with fork. In another shallow dish, mix bread crumbs, seasoned salt and butter.
- Coat fillets with flour. Dip into egg; coat well with bread crumb mixture. Place fillets in other half of pan. Place zucchini over potatoes; toss to combine.
- Bake 10 to 12 minutes or until fish flakes easily with fork and vegetables are tender. Sprinkle fish with thyme; toss vegetables with lemon peel.
Nutrition Facts : Calories 660, Carbohydrate 71 g, Cholesterol 210 mg, Fat 4, Fiber 6 g, Protein 41 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1360 mg, Sugar 7 g, TransFat 1/2 g
HERB CRUSTED TILAPIA
I have put this together after experimenting with several ways to achieve what I wanted. It makes a wonderful herb crunch on the fish and could be used on other types of fish as well.
Provided by mewmew
Categories Weeknight
Time 40m
Yield 2-4 filets, 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all spices/dry ingredients in a bowl and mix well.
- Cover fish with buttermilk approximately 1 hour prior to cooking.
- Spread the spice mixture onto a flat plate.
- Press the fish fillets firmly into the spices, coating both sides.
- Heat the oil until almost smoking in a large heavy skillet. (I use a large electric skillet set at 350 deg.).
- Cook the fish about 3 minutes on each side for fillets less than 3/4 inch thick. Increase time slightly for thicker fillets.
- Serve with lemon wedges. We like stone ground grits with our fish in lieu of potatoes.
Nutrition Facts : Calories 265.8, Fat 14.7, SaturatedFat 1.2, Sodium 1171.8, Carbohydrate 29.9, Fiber 2.7, Sugar 0.4, Protein 4.8
BAKED TILAPIA WITH FRESH HERBS
This freshwater fish has been a food staple in Africa for centuries. It is prepared like flounder or snapper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 30m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Place fillets on a rimmed baking sheet, flat side down; season generously with salt and pepper. Divide mayonnaise evenly over top of fillets; using a butter knife, spread, coating evenly.
- Sprinkle fish with parsley and dill. Bake until opaque throughout, about 15 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 231 g, Fat 7 g, Protein 41 g
HERB-CRUSTED TILAPIA
Make and share this Herb-Crusted Tilapia recipe from Food.com.
Provided by lricesk8rgirl
Categories Tilapia
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Crush ritz crackers.
- Add parsley, greek seasoning, salt, and pepper to ritz mixture.
- Combine egg and milk.
- Heat large skillet over med-high heat.
- Dip fish in egg wash and ritz mixture.
- Cook in olive oil in skillet 3 minutes on each side.
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