HERBED COMPOUND BUTTER
A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.
Provided by Melissa Clark
Categories sauces and gravies
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
- Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.
Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams
GARLIC HERB BUTTER
Stuff this under the skin of a chicken with extra garlic, use it for garlic bread, a small disc in the center of a hamburger, or use as a "condiment" for fish and seafood. Adapted from "How to Grill" by Raichlen. You've got to check that book out.
Provided by Kat2355
Categories Low Protein
Time 5m
Yield 1 stick
Number Of Ingredients 6
Steps:
- Beat all ingredients together with a fork until light and fluffy.
- Place on plastic wrap and roll into a log.
- Twist ends of plastic wrap to"seal" butter inches.
- Store in freezer, and cut off discs of butter as needed.
- You can store this in the fridge, but beware it will not last as long if you use fresh ingredients.
- Try adding chives, rosemary, or tarragon.
SHALLOT AND GARLIC BUTTER
Steps:
- In a small saucepan of boiling water boil the garlic cloves for 6 minutes, drain them, and peel them. In a small heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it fry the shallot for 3 to 5 minutes, or until it is golden. Transfer the fried shallot to paper towels to drain. In a small bowl mash the garlic to a paste, add the fried shallot, the butter, and salt and pepper to taste, and cream the mixture. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with meat, poultry, seafood, or vegetables.
ROASTED SHALLOT AND HERB BUTTER
GINA Roasting the shallot gives it a deep, sweet flavor, and the lemon zest lightens the whole thing up. This butter would also be an excellent topping for fish or chicken.
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F.
- Place the shallot on a square of foil, drizzle lightly with olive oil, and season with salt and pepper. Fold up the foil into a little packet, and place in the oven for 1 hour. Let cool completely.
- Pulse the roasted shallot and remaining ingredients in a food processor until combined but still coarse. Scrape the butter onto a piece of plastic wrap, spread it across lengthwise, and roll into a log. Twist the ends to seal. Place in the fridge to firm up for at least 35 minutes before serving.
HAMBURGERS WITH GARLIC AND SHALLOT BUTTER
Provided by Pierre Franey
Categories lunch, burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put meat into a mixing bowl and add salt, pepper and mustard. Blend well, using your fingers. Divide mixture into four portions and shape each into a patty.
- Combine shallots and wine in a small saucepan. Cook over moderately high heat about 3 minutes or until the wine is almost evaporated. Remove from heat and let cool briefly. Add garlic, butter and parsley and blend well.
- Burgers may be broiled or cooked in a hot skillet. If they are to be broiled, preheat the broiler to high. Place burgers on a rack and place them under broiler about two or three inches from the source of heat. Cook about 5 minutes, turning burgers occasionally. If burgers are to be cooked in a skillet, heat the skillet, preferably a cast-iron one, until very hot. Brush it lightly with oil. Add burgers and cook about 2 minutes on one side. Turn and cook about 3 minutes longer, turning them occasionally.
- Smear top of each burger immediately with herb butter and serve.
Nutrition Facts : @context http, Calories 492, UnsaturatedFat 15 grams, Carbohydrate 3 grams, Fat 36 grams, Fiber 1 gram, Protein 35 grams, SaturatedFat 17 grams, Sodium 507 milligrams, Sugar 1 gram, TransFat 0 grams
More about "herb garlic shallot butter recipes"
GARLIC HERB BUTTER RECIPE | BERLY'S KITCHEN
From berlyskitchen.com
4.8/5 (4)Total Time 3 hrs 5 minsCategory Sauce And Condiment RecipesCalories 103 per serving
- Then place the ingredients on a piece of plastic wrap, and roll closed. Twist the ends to secure.
COMPOUND BUTTER WITH GARLIC, SHALLOTS & HERBS - HOME & …
From homeandplate.com
Reviews 15Category Main CourseCuisine AmericanEstimated Reading Time 2 mins
GARLIC AND HERB HAM AND CHEESE SLIDERS - THE CHUNKY CHEF
From thechunkychef.com
SHALLOT BUTTER RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST GARLIC HERB BUTTER SAUCE RECIPES | YUMMLY
From yummly.com
SPATCHCOCK CHICKEN WITH GARLIC-HERB BUTTER - 40 APRONS
From 40aprons.com
GARLIC HERB BUTTER RECIPE - SAVORY NOTHINGS
From savorynothings.com
GARLIC HERB BUTTER - THE COUNTRY COOK
From thecountrycook.net
HOW TO MAKE GARLIC HERB BUTTER - BETWEEN2KITCHENS
From between2kitchens.com
GARLIC-HERB COMPOUND BUTTER | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
HERB COMPOUND BUTTER RECIPE [+VIDEO HOW TO] | MASALAHERB.COM
From masalaherb.com
SHALLOT-HERB BUTTER | COOK'S ILLUSTRATED
From cooksillustrated.com
RECIPE OF ESCARGOTS WITH HERB-GARLIC BUTTER BY ALAIN DUCASSE
From allmychefs.com
GARLIC HERB BUTTER PRIME RIB RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GARLIC HERB BUTTER RECIPE : 12+ WAYS TO USE IT - PITCHFORK ...
From pitchforkfoodie.com
HOMEMADE GARLIC AND HERB BUTTER - JUST COOK
From justcook.butcherbox.com
GARLIC HERB COMPOUND BUTTER - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
THE BEST GARLIC HERB BUTTER - FRESH, EASY, DELICIOUS
From atablefullofjoy.com
SHALLOT HERB COMPOUND BUTTER | MY NOURISHED HOME
From mynourishedhome.com
SHALLOT HERB BUTTER - KENNETH TEMPLE
From kennethtemple.com
SHALLOT AND GARLIC BUTTER | CANADIAN LIVING
From canadianliving.com
GARLIC HERB BUTTER - MY FORKING LIFE
From myforkinglife.com
GARLIC HERB COMPOUND BUTTER - PERFECT FOR STEAK ...
From nutmegnanny.com
GARLIC HERB BUTTER - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
BEAUTIFUL HERB BUTTER RECIPES - STONEGABLE
From stonegableblog.com
SHALLOT HERB BUTTER - PARADE: ENTERTAINMENT, RECIPES ...
From parade.com
GARLIC HERB BUTTER - 40 APRONS
From 40aprons.com
GARLIC HERB CARROTS - DAMN DELICIOUS
From damndelicious.net
RIBEYE WITH GARLIC SHALLOT COMPOUND BUTTER | MY NOURISHED HOME
From mynourishedhome.com
GARLIC BUTTER HERB BEEF ROAST RECIPE — EATWELL101
From eatwell101.com
GARLIC HERB BUTTER (EASY COMPOUND BUTTER RECIPE) - JENNA ...
From jennakateathome.com
SHALLOT HERB BUTTER RECIPE - COOKING INDEX
From cookingindex.com
CLASSIC SHALLOT BUTTER RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC AND HERB PORK LOIN - THERESCIPES.INFO
From therecipes.info
HERB-ROASTED GARLIC AND SHALLOTS — BETH DOOLEY'S KITCHEN
From bethdooleyskitchen.com
SIRLOIN STEAK AND GARLIC HERB BUTTER RECIPE - FOOD NEWS
From foodnewsnews.com
GARLIC-HERB BUTTER RECIPE - CHATELAINE.COM
From chatelaine.com
GRILLED STEAK WITH SHALLOT HERB BUTTER – MEAT & POULTRY ...
From meatpoultryon.ca
RECEIPT FOR INA GARTEN HALIBUT IN HERB BUTTER ...
From therecipes.info
HERB BUTTER WITH SHALLOTS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love