Herb Pizza Recipes
GARLIC AND HERB THREE CHEESE PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- Stretch dough out and form a thin round. Use a little flour or cornmeal on your hands if dough sticks. Mix the garlic, parsley, ricotta, herb cheese and lemon zest. Spread the soft cheese mixture across the pizza dough to the edges then top with an even layer of provolone. Scatter thyme over the cheese mixture. Bake until crisp and bubbly-brown on top, 18 to 20 minutes.
GARLIC & HERB STEAK PIZZA
We crave pizza that's super fast, cheesy and original. This one with steak and veggies is for folks who like their pie with everything on top. -Jade Fears, Grand Ridge, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness. Remove from pan., Meanwhile, place pizza crust on an ungreased baking sheet; spread with garlic-herb cheese. Top with spinach and onion., Cut steak into slices; arrange on pizza. Top with mushrooms and cheese. Bake 8-10 minutes or until cheese is melted. Cut into 12 pieces.
Nutrition Facts : Calories 440 calories, Fat 23g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 926mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 30g protein.
HERB PIZZA DOUGH
Based on a recipe from Williams-Sonoma Kitchen Library Pizza cookbook. The introduction says, "Fresh or dried herbs add an accent of flavor and color to pizza dough. Good choices include oregano, basil, marjoram, chives, thyme, rosemary, sage, mint and fennel seeds, selected to highlight the ingredients that will top the pizza or fill the calzone. Do not go overboard on your selection: It is better to choose two or three complementary herbs, or even just one herb, rather than a large mixed bouquet of clashing flavors."
Provided by mersaydees
Categories < 4 Hours
Time 2h
Yield 1 pizza dough
Number Of Ingredients 6
Steps:
- Dissolve yeast in the water in a small bowl and let stand until slightly foamy on top, about 10 minutes.
- In a large bowl stir together the 2 ¾ cups flour, salt, and herbs. Form into a mound. Make a well in the center and add the yeast mixture to it.
- Using a fork, stir the dough in a circular motion, gradually pulling the flour into the yeast mixture until a dough forms.
- Place the dough on a lightly floured work surface using some of the ½ cup flour.
- Using the heel of your hand, knead the dough until it's smooth and elastic, about 10 minutes.
- Form the dough into a ball.
- Brush a large bowl with the oil and place the dough in it. Cover with plastic wrap and let rise at room temperature until doubled in size, about 1 to 2 hours.
- Place dough on work surface lightly dusted with the remaining flour.
- Punch the dough down.
- By hand, gently press dough out into desired shape.
- Place one hand in the center of dough, and with the other hand, pull, lift and stretch the dough, gradually working your way all around the edge, until it is the desired thickness, about ¼ inch thick for a crusty pizza base and ½ inch thick for a softer one.
- Flip the dough over from time to time as you work with it; alternately, roll the dough out with a rolling pin. The dough should be slightly thinner in the middle than the edge.
- Lift the edge of the pizza to form a slight rim.
- Transfer dough to a baker's peel or baking sheet, cover, and let rise again until almost doubled, about 20 minutes.
- Top as desired.
- Bake in a 400 degree F oven for 10 to 15 minutes, until the crust is golden, or according to your pizza recipe's instructions.
HERB PIZZA
This is a soft pizza dough with a blend of herbs and olive oil topping. The dough is refrigerated to prolong the rising processes and develop the flavors of the flour.
Provided by vhararah
Categories Breads
Time P1DT5m
Yield 4 pies, 12 serving(s)
Number Of Ingredients 11
Steps:
- Combine all of the dough ingredients in a large mixing bowl and stir well with a wooden spoon or mix in a food processor.
- After the ingredients are combined, let the dough rest 5 minutes.
- mix again for 5 minutes.
- grease the inside of a gallon size freezer bag and place the dough inside.
- Make sure there is no air in the bag when you seal it so the dough has room to expand. (You may also divide the dough into four smaller bags.)
- refrigerate over night.
- Before using, the dough must come to room temperature which takes about 2 hours.
- Place the dough on a floured surface and roll out about 1/2 - 3/4 inch thick.
- Cut into desired size.
- Makes 4 6" pies.
- For the topping mix all of the ingredients together.
- Place dough on a pizza stone or a cookie sheet.
- Spread topping on each pie and bake in a preheated oven at 450F for 5-8 minutes.
Nutrition Facts : Calories 310.6, Fat 12.6, SaturatedFat 1.8, Cholesterol 1, Sodium 398.4, Carbohydrate 42.6, Fiber 1.6, Sugar 2.8, Protein 6.3
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