Herbed Rice With Raisins Recipes

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MIDDLE EASTERN RAISIN RICE



Middle Eastern Raisin Rice image

Make and share this Middle Eastern Raisin Rice recipe from Food.com.

Provided by Sahtein

Categories     White Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups long grain white rice
4 cups water, approximately
1/4 cup golden raisin
1/4-1/2 teaspoon salt
1 1/2 tablespoons cinnamon
1/8 cup olive oil
1/2 teaspoon saffron (optional)
plain yogurt, for serving

Steps:

  • Wash rice well. Place 2 cups rice in a rice maker (or pot), add 4 cups water, or enough water to just cover the rice with no grains sticking out.
  • Add raisins, salt, cinnamon, saffron (optional) and then drizzle olive oil around in a circle over the rice mixture. Mix well with spoon so rice and ingredients are blended together. There should be enough cinnamon added to give off a strong scent of cinnamon. Adjust amount as needed.
  • Cook rice in rice maker or pot and after rice is cooked, stir ingredients together one more time. Spoon onto large platter and serve with plain, nonfat yogurt.

HERBED RICE WITH RAISINS



Herbed Rice With Raisins image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 13

1 cup basmati, jasmine or jasmati rice
1/3 cup golden raisins
Grated zest and juice of 1 lemon
1/4 cup chopped fresh chervil
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1/4 cup chopped fresh cilantro
1 medium carrot, grated
1 3.5-ounce package pea shoots
3 tablespoons rice vinegar
2 teaspoons sugar
Kosher salt and freshly ground pepper
1/3 cup extra-virgin olive oil

Steps:

  • Cook the rice as the label directs. Spread out on a baking sheet and let cool completely. Soak the raisins in the lemon juice in a cup, 10 minutes. Meanwhile, toss the rice with the chervil, basil, parsley, cilantro and carrot in a large bowl. Chop the pea shoots, reserving some whole for garnish, and add to the bowl. Drain the raisins, straining the lemon juice into a separate bowl. Add the vinegar, lemon zest, sugar, 1/4 teaspoon salt, and pepper to taste to the lemon juice. Whisk in the olive oil. Add to the rice mixture along with the raisins and toss. Season with salt and pepper. Top with the reserved pea shoots.
  • Photograph by Jonny Valiant

QUICK RICE AND RAISIN PUDDING



Quick Rice and Raisin Pudding image

Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 6

1 cup uncooked instant rice
1 cup milk or water
1/4 cup raisins
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon or nutmeg

Steps:

  • Mix all ingredients in 2-quart saucepan.
  • Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.

Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg

CURRIED RICE WITH RAISINS



Curried Rice With Raisins image

My friend Cara and I needed a side dish one night and all I could think of was a curry dish I'd had at a local (Manhattan) Tai resturant. I could not find anything that was exactly right in the recipes already posted so I made this up. It was soooooooo good I now have to make it everytime we have dinner!!

Provided by TheDiva1959

Categories     Rice

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 medium onion (valencia or sweet mayan)
4 tablespoons butter (salted)
3/4 cup raisins (any variety)
3 teaspoons curry powder (I used a mix of mild and medium)
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup basmati rice (uncooked)
2 cups water

Steps:

  • Cook rice in 2 cups of water. Basmati rice is hard to ruin. It cooks fast and is exactly 2 to one ratio water to rice. 1 cup uncooked Basmati will take 10 to 20 minutes to cook.
  • While rice is cooking melt butter in skillet.
  • Chop onion and saute in butter until translucent.
  • Add curry, raisins, salt and pepper, cover and simmer on low heat until rice is finished or about 5 minutes.
  • If rice pan is large enough, mix it around with a wooden spoon to losen then pour mixture in skillet over the top. If not, transfer rice and curry mix to a larger bowl.
  • Mix well and enjoy.

Nutrition Facts : Calories 371, Fat 13.2, SaturatedFat 7.6, Cholesterol 30.5, Sodium 382.7, Carbohydrate 61, Fiber 3.5, Sugar 17.7, Protein 5.1

SAVORY HERB RICE



Savory Herb Rice image

"I got this recipe from the mother of one of my college roommates many years ago and filed it away," writes Suzy Mercker of Lawrenceville, Georgia. "I found it one night by accident and made it for dinner. Now it's a staple that I often serve with chicken, beef, pork...or even fish."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 5 servings.

Number Of Ingredients 10

2 cups water
1 tablespoon butter
1 teaspoon chicken or 1/2 vegetable bouillon cube
1 cup uncooked long grain rice
2 tablespoons reduced-sodium soy sauce
1 teaspoon dried minced onion
1/2 teaspoon onion powder
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme

Steps:

  • In a large saucepan, combine the water, butter and bouillon. Bring to a boil. Add remaining ingredients. Reduce heat; cover and simmer for about 15 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 178 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 490mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

HERBED RICE



Herbed Rice image

For a slightly nuttier flavor, use long-grain brown rice.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Time 45m

Number Of Ingredients 7

3 tablespoons extra-virgin olive oil
1 1/2 cups minced onion (from 1 onion)
3 cups long-grain white rice
Coarse salt
4 1/2 cups water
3 cups diced zucchini (from 2 zucchini)
1/2 cup finely chopped mixed fresh herbs, such as flat-leaf parsley, dill, and chervil

Steps:

  • Heat oil in a medium saucepan over medium-high heat. Add onion, and cook, stirring, until translucent, about 5 minutes. Stir in rice and 2 teaspoons salt. Stir rice until coated with oil, then cook 1 minute. Add water, and bring to a boil. Reduce heat, cover, and simmer until water is absorbed, about 16 minutes. Turn off heat. Let rice stand, covered, 10 minutes.
  • Meanwhile, bring a medium pot of water to a boil. Add zucchini, and cook until tender, about 2 minutes. Drain.
  • Add zucchini and herbs to rice, and fluff with a fork.

RAISINS & RICE



Raisins & Rice image

I use to eat this as a kid. It is quick and easy. You can make it with left over cooked rice. I love this Cold,Warm and even Hot..

Provided by Marie Gunkel

Categories     Other Snacks

Time 25m

Number Of Ingredients 6

2 c rice, cooked and hot or cold
1 c raisins
1/8 c sugar
1 Tbsp cinnamon
1/8 tsp vanilla extract (optional)
2 Tbsp milk or cream (optional)

Steps:

  • 1. place cooked rice in a bowl
  • 2. Mix your sugar and cinnamon together
  • 3. Put in raisins and mix.
  • 4. Put your sugar mixture in the rice stir. You can add some milk or cream and or vanilla but I like it like it is.
  • 5. This can be eaten hot or cold. I do not measure the ingredients. You can add a little at a time until you get what you like for the flavor.

HERBED RICE



Herbed Rice image

A few years ago, I put together a special cookbook for folks who cook for themselves. This is one of my favorite recipes in the book.-John Davis, Mobile, Alabama

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 1 serving.

Number Of Ingredients 6

1/4 cup uncooked long grain rice
1 green onion with top, cut into 1-inch pieces
1 tablespoon butter
1/8 teaspoon each dried tarragon, thyme, basil, parsley flakes, and pepper
1/2 cup chicken broth
Salt to taste, optional

Steps:

  • In a small saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts :

EASY HERB RICE



Easy Herb Rice image

This is an easy staple to add to a variety of different meals, added to a stir-fry, or just have a few veggies thrown in. Save money by buying rice in bulk and adding your own seasonings rather than buying it boxed and pre-mixed. The required ingredients are shown in the photo.

Provided by tina122372

Categories     Side Dish     Rice Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 7

2 cups water
1 teaspoon instant beef bouillon granules
2 teaspoons dried minced onion
½ teaspoon dried thyme
½ teaspoon dried marjoram
¼ teaspoon dried rosemary
1 cup white rice

Steps:

  • Mix water, beef bouillon, onion, thyme, marjoram, and rosemary together in a saucepan; bring to a boil. Add rice, reduce heat to medium-low, cover, and simmer until water is absorbed and rice is tender, 15 to 20 minutes.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 37.8 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 0.8 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 116.6 mg, Sugar 0.4 g

RICE WITH ALMONDS AND RAISINS



Rice With Almonds and Raisins image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
1/4 cup finely chopped onion
1 cup converted rice
2 tablespoons white or black raisins
1/3 cup blanched slivered almonds
1/8 teaspoon cinnamon
Salt and freshly ground pepper to taste
1 1/2 cups fresh or canned chicken broth
1 tablespoon butter
2 tablespoons chopped fresh coriander

Steps:

  • Heat the olive oil in a small saucepan. Add the onion, stir and cook until wilted. Add the rice, raisins, almonds, cinnamon, salt and pepper. Stir and blend well.
  • Add the broth, bring to a boil, cover and simmer for 17 minutes or until tender and all the liquid is absorbed.
  • Stir in the butter and coriander and serve.

Nutrition Facts : @context http, Calories 327, UnsaturatedFat 9 grams, Carbohydrate 46 grams, Fat 13 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 413 milligrams, Sugar 4 grams, TransFat 0 grams

RICE STUFFING WITH APPLES, HERBS, AND BACON



Rice Stuffing with Apples, Herbs, and Bacon image

This is by far the best stuffing recipe I have ever had. I have made it for the last 3 Thanksgivings and everyone has raved about it. It is very unique and the flavors are so delicious!!! Serve this up for Thanksgiving and your guests will be asking for the recipe!!!

Provided by REDHEADEDMYSTERY

Categories     Side Dish     Stuffing and Dressing Recipes     Rice Stuffing and Dressing Recipes

Time 1h30m

Yield 12

Number Of Ingredients 15

3 ½ cups water, divided
1 ½ cups low fat, low sodium chicken broth
1 cup uncooked wild rice
⅓ pound bacon
3 cups diced onions
3 cups diced celery
1 tablespoon water
1 cup uncooked long-grain white rice
1 ¾ cups currants
¾ cup dried cherries
¾ cup dried cranberries
½ ounce dried apricots
1 cup diced, unpeeled apples
½ cup chopped Italian flat leaf parsley
6 tablespoons dried mixed herbs

Steps:

  • In a medium saucepan over medium heat, bring 1 1/2 cups water and the chicken broth to a boil. Stir in wild rice. Cover, reduce heat, and simmer 45 minutes.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Reserving drippings, drain bacon, crumble, and set aside.
  • In the skillet with the reserved bacon drippings, saute onions and celery with 1 tablespoon water. Cook until very soft, about 20 minutes.
  • Stir remaining water, white rice, currants, cherries, cranberries, apricots, and apples into the wild rice. Continue cooking 20 minutes, or until wild rice and white rice are tender.
  • In a large bowl, mix the bacon and the onion mixture into the rice mixture. Season with the Italian parsley and dried mixed herbs.

Nutrition Facts : Calories 312.7 calories, Carbohydrate 59.2 g, Cholesterol 8.6 mg, Fat 6.4 g, Fiber 6.2 g, Protein 7.2 g, SaturatedFat 2.1 g, Sodium 186.5 mg, Sugar 27.5 g

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Top Asked Questions

What is the best way to cook rice with raisins?
Heat from frozen in the microwave, covered, with a few tablespoons of water. Indian-style curried rice with raisins is a simple recipe made with broth, onions, curry powder and golden raisins. It has a mild curry flavor with a touch of sweetness from the raisins. and great color.
What is the best way to cook rice with herbs?
I often use dried herbs in the rice and then garnish with fresh herbs such as parsley. I have used rosemary, basil, thyme, oregano and parsley. Any combination of these is great! Bring water or broth to a full boil before adding rice. Try not to peek during the cooking time as it releases heat and slows down the cooking process.
What is curried rice with raisins?
Indian-style curried rice with raisins is a simple recipe made with broth, onions, curry powder and golden raisins. It has a mild curry flavor with a touch of sweetness from the raisins. and great color. See Note 3 for variations and substitutes.
How to cook rice with onions and rice?
Instructions SAUTE: Heat butter (or oil) on medium and saute the onions until soft, about 1-2 minutes. Add rice, curry and salt. COOK RICE: Add broth and raisins. Bring to boil. SERVE: Let stand for 5 minutes. Fluff with a fork and mix in parsley if desired.

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