Herbes De Provence Pork Medallions Recipes

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HERBES DE PROVENCE PORK MEDALLIONS



Herbes De Provence Pork Medallions image

This is so much easier to make than it is to say! I made this once when experimenting in the kitchen, and now we have it once a week. An excellent dish when you're short on time but need to impress!

Provided by JelsMom

Categories     Pork

Time 15m

Yield 2 serving(s)

Number Of Ingredients 4

8 -10 ounces pork tenderloin, trimmed, cut into 6 pieces
fresh ground black pepper
1/4 cup dry white wine
1/2 teaspoon herbes de provence

Steps:

  • Cut pork into 6 pieces & sprinkle with black pepper.
  • Place pork between sheets of wax paper & roll with rolling pin until about 1/4" thick.
  • Heat oven to 200°F
  • In a large frying pan, cook pork over medium heat until browned (3 minutes each side)Remove from heat & place in baking dish. Sprinkle with herbes de Provence & place in oven to keep warm.
  • Pour wine into frying pan. Cook until boiling. Scrape cooked on brown bits from bottom of pan and stir until partially reduced.
  • Remove pork from oven, pour wine sauce over pork and serve.

Nutrition Facts : Calories 178.6, Fat 6.1, SaturatedFat 2.1, Cholesterol 74.8, Sodium 57, Carbohydrate 0.8, Sugar 0.3, Protein 23.3

PORK MEDALLIONS



Pork Medallions image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 16m

Yield 4 to 6 servings

Number Of Ingredients 6

1 cup panko bread crumbs
1 tablespoon garlic powder
Salt and freshly ground black pepper
1 (1 to 1 1/2 pound) pork loin, sliced into medallions and pounded thin
Milk, as needed to moisten pork
2 tablespoons grapeseed oil

Steps:

  • Mix bread crumbs, garlic powder, salt and freshly ground black pepper. Moisten pork medallions with milk, and coat with bread crumb mixture allowing most of the excess to fall away. Add grapeseed oil to the pan over medium-high heat and cook pork leaving each side undisturbed for the first few minutes to allow the caramelization process to begin and prevent the coating from crusting off.

HERB CRUSTED PORK TENDERLOINS



Herb Crusted Pork Tenderloins image

Herbes de Provence lends a unique delicious flavor to these tenderloins. You can substitute Italian seasoning for the herbes de Provence if you wish. From Southern Living December 2006.

Provided by Dreamgoddess

Categories     Pork

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1/4 cup brown sugar, firmly packed
2 tablespoons herbes de provence
1 teaspoon ground coriander
1 teaspoon salt
1/4 teaspoon pepper
1 -1 1/2 lb pork tenderloin, trimmed (2)

Steps:

  • Combine the brown sugar, herbes de Provence, coriander, salt and pepper in a small bowl.
  • Rub this mixture evenly onto the tenderloins and place in a zip lock bag.
  • Chill for 2-4 hours.
  • Preheat oven to 450 degrees.
  • Place the tenderloins on a rack in a greased pan.
  • Bake for 10 minutes, then reduce the heat to 350 degrees.
  • Bake an additional 20-30 minutes or until a meat thermometer registers 155 degrees.
  • Remove from oven and let stand 10 minutes before serving.

Nutrition Facts : Calories 95, Fat 2, SaturatedFat 0.7, Cholesterol 36.9, Sodium 322.2, Carbohydrate 6.9, Fiber 0.1, Sugar 6.7, Protein 11.8

HERBED PORK MEDALLIONS



Herbed Pork Medallions image

I like to serve this tender pork for special occasions. My husband thinks I spend hours preparing it, but it's really easy to fix.-Jodie Arkin, Waconia, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 10

1-1/2 pounds pork tenderloin
2 tablespoons butter, melted
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/2 teaspoon paprika
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
1 tablespoon honey

Steps:

  • Cut pork into 1/2-in. slices and pound to flatten. Combine butter and garlic powder; brush over pork. Combine the seasonings; sprinkle over pork. , Broil 4-6 in. from the heat for 4 minutes on each side. Brush with honey; broil for 1 minute longer or until meat juices run clear.

Nutrition Facts : Calories 177 calories, Fat 8g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 280mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 23g protein.

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