MARINATED MUSHROOMS
To save last-minute prep time -- and allow the flavors to develop even more -- make these tangy mushrooms a day ahead. Serve them with store-bought olives and pickled hot or sweet peppers as an antipasto course.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- Trim stems from cremini (break apart oyster mushroom clusters, if using). Put mushrooms in a medium bowl, and set aside.
- Whisk together lemon juice, vinegar, and oregano in a medium bowl. Whisk in oil in a slow, steady stream; whisk until mixture is emulsified. Whisk in the salt and pepper. Pour marinade over mushrooms, and let stand at room temperature, stirring occasionally, at least 20 minutes; if desired, refrigerate mushrooms in an airtight container overnight. Serve at room temperature.
HERB MARINATED MUSHROOMS
Mushrooms infused with fresh herbs, balsamic vinegar, olive oil, and garlic creates a flavor-packed appetizer or side perfectly suited for your next gathering, holiday dinner or family meal.
Provided by Lisa Soldo-Johnson
Categories Appetizer / Snack Sides
Yield 12 people
Number Of Ingredients 9
Steps:
- Wash and remove stems from the mushrooms.
- In a large saucepan, heat 4 tablespoons olive oil over medium heat.
- Add the garlic and shallots, sauteing for 1 minute.
- Add mushrooms and saute on high heat for 8 to 9 minutes or until mushrooms are tender. Remove the pan from the heat and strain mushrooms in a colander.
- Transfer the mushrooms to a large bowl adding in dried herbs, parsley, salt and remaining tablespoon olive oil. Toss together and refrigerate for 1 hour before serving.
MARINATED MUSHROOMS
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Provided by Deja A
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
DELICIOUS GARLIC HERB MARINATED MUSHROOMS
Impress your dinner guests with these delicious Herb Marinated Mushrooms. Serve them alongside your favourite charcuterie, as a side dish, or place on skewers and grill them up. The fresh herb and vinegar combination really makes these mushrooms shine.
Provided by Bernice Hill
Categories Appetizers
Time 20m
Number Of Ingredients 9
Steps:
- Add some olive oil to a pan and sauté the mushrooms, cap side down until they begin to brown slightly. Flip them over and continue to sauté until water starts coming out. Remove and let stand in a bowl for 5 minutes.
- Mix all remaining ingredients for marinade and pour over (still warm) mushrooms. Allow to sit for at least an hour or even over night.
- Serve as a side dish, with charcuterie, on a bbq skewer, in a sandwich or salad. Save the marinade and use it to marinate meat the next day.
Nutrition Facts : Calories 155 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 13 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 392 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
EASY HERBED MARINATED MUSHROOMS
These easy herbed marinated mushrooms are tangy, herby, and delish. They are a great way to add flavor to salads, cheese boards, or as pizza toppings.
Provided by Emily Koch
Categories Appetizer
Time 15m
Number Of Ingredients 12
Steps:
- Begin bringing a large pot of water to a boil, add a generous amount of salt to the water. While the water is coming to a boil clean your mushrooms by using a damp paper towel and wiping away any dirt. Trim off any woody stem ends and either leave the mushrooms whole if they are small or cut them in half or in quarters if they are large. They will shrink in size a lot when they are boiled so it also depends on how you want to use the mushrooms will determine how small you cut them.
- Once the water has reached a boil add the mushrooms and allow them to simmer for 4 to 5 minutes, or until the mushrooms have reduced in size. Drain mushrooms well and set aside.
- To a large mason jar or other air tight container add all of the marinade ingredients - screw on the lid and shake until everything is well combined. Add the mushrooms to the jar and use a spoon to gently press them under the liquid. If you need more liquid add a little more vinegar.
- Allow the mushrooms to cool completely and place them in the fridge to chill for at least 3 to 4 hours, although 8 hours (or overnight) is best. They will keep in your fridge for up to 3 or 4 days.
- Serve the mushrooms as part of an appetizer with other condiments or crackers. They would be really great addition to a cheese board. Or use them to top salads, pizzas, etc.
TARRAGON-MARINATED MUSHROOMS
Serve these mushrooms with a loaf of rustic bread and a soft, creamy cheese, like an herb-coated Camembert.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Using a damp towel, gently wipe dirt from mushrooms. Trim the stems flush with the caps; discard stems.
- Place mushrooms in a medium bowl, and add the remaining ingredients. Toss to combine. Set mushrooms aside at room temperature, stirring occasionally, to marinate, at least 20 minutes or up to 4 hours. Serve at room temperature.
FRENCH HERB-MARINATED MUSHROOMS
Marinated mushrooms are great appetizers. Or, you can add them to salads, meats, and pasta dishes. Wonderful! This French version features the bright sunny flavors of Southwest France with a fruity olive oil, champagne vinegar, lemon, sea salt, fresh thyme and herbes de Provence. Store in a tightly sealed glass container in the refrigerator for up to 2 weeks; serve chilled, warm, or at room temperature. Makes 1 pint.
Provided by BecR2400
Categories Vegetable
Time 25m
Yield 1 pint
Number Of Ingredients 13
Steps:
- Heat 1/4 cup of olive oil in a large skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until the mushrooms are just soft, about 6-8 minutes.
- Remove from heat and stir in the vinegar (or white wine), lemon juice and zest, garlic, herbes de Provence, thyme, and bay leaves. Pour over the remaining olive oil and season with sugar, salt and pepper.
- Transfer to a medium bowl and allow to cool at room temperature; then sprinkle with fresh snipped parsley and toss gently to combine. Cover and chill for at least one hour. -Or- pack mixture into a glass container, seal, and store in the refrigerator for up to 2 weeks. Serve chilled, warm, or at room temperature. Makes 1 pint.
Nutrition Facts : Calories 1087, Fat 109.7, SaturatedFat 15.2, Sodium 2355.7, Carbohydrate 23.2, Fiber 5.3, Sugar 14.2, Protein 14.7
More about "herbmarinatedmushrooms recipes"
MARINATED MUSHROOMS RECIPE WITH GARLIC AND HERBS | A GOOD ...
From agoodcarrot.com
5/5 (1)Total Time 20 minsCategory Appetizer, Side Dish, VegetableCalories 364 per serving
- Pour the olive oil and water into a large deep frying pan, so that the mushrooms will fit in mostly one layer. Stir in the remaining ingredients, except for mushrooms, and bring to a boil.
- Add the mushrooms and simmer gently for 10 minutes, or until tender, stirring occasionally. Pour into a serving dish and allow to cool.
- Taste and adjust the seasoning before serving. These mushrooms are always better the next day. Serve them cold.
RECIPE: HERB-MARINATED MUSHROOMS - KITCHN
From thekitchn.com
Estimated Reading Time 1 min
RECIPE: MARINATED MUSHROOMS | WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 4Calories 90 per servingTotal Time 3 hrs 25 mins
HERB AND GARLIC MARINATED MUSHROOMS - CULINARY GINGER
From culinaryginger.com
5/5 (1)Total Time 4 hrs 20 minsCategory AppetizersCalories 169 per serving
- Add the garlic, vinegar, lemon juice , thyme, rosemary, bay leaves, salt, pepper and the ¼ cup olive oil.
- Stir to mix well and simmer in the liquid for 5 minutes to bring the flavors together and the liquid from the mushrooms has reduced.
EASY MARINATED MUSHROOMS - DAMN DELICIOUS
From damndelicious.net
5/5 (23)Estimated Reading Time 4 minsServings 4
CHEESY POLENTA WITH HERB-MARINATED MUSHROOMS | TAKE A BITE ...
From takeabiteoutofboca.com
Category Side DishEstimated Reading Time 2 mins
HERB-MARINATED MUSHROOMS - MEAL PLANNER PRO
From mealplannerpro.com
Servings 4Calories 97 per serving
HERB MARINATED MUSHROOMS RECIPE - COOKEATSHARE
From cookeatshare.com
1/5 Calories 992 per serving
BALSAMIC VINEGAR ARCHIVES - CULINARY BUTTERFLY
From culinarybutterfly.com
HERB MARINATED MUSHROOMS RECIPE - WEBETUTORIAL
From webetutorial.com
HERBED MARINATED MUSHROOMS RECIPES
From tfrecipes.com
MARINATED GARLIC MUSHROOMS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
HERB MARINATED MUSHROOMS - RECIPE | COOKS.COM
From cooks.com
HERB-MARINATED MUSHROOMS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MARINATED MUSHROOMS RECIPE WITH GARLIC AND HERBS - FOOD NEWS
From foodnewsnews.com
EASY-MARINATED-MUSHROOMS-RECIPE | MARINATED MUSHROOMS ...
From pinterest.ca
HERB MARINATED MUSHROOMS RECIPE - DETAILED NUTRITIONAL ...
From cookeatshare.com
HERB MARINATED MUSHROOMS | RECIPE | STUFFED MUSHROOMS ...
From pinterest.com
MUSHROOM AND HERB SOUP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HERBED MARINATED MUSHROOMS - VEGETARIAN RECIPES
From foodandspice.com
FOODISTA | RECIPES, COOKING TIPS, AND FOOD NEWS | ROSEMARY ...
From foodista.com
HERB MARINATED MUSHROOMS - BIGOVEN.COM
From bigoven.com
DELICIOUS GARLIC HERB MARINATED MUSHROOMS - DISH 'N' THE ...
From pinterest.ca
HERB-MARINATED MUSHROOMS - RECIPES LIST
From recipes-list.com
RECIPE: HERB-MARINATED MUSHROOMS | RECIPE | MARINATED ...
From pinterest.com
HERBMARINATEDMUSHROOMS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love