15 BEAN SOUP SEASONING MIX, HERB AND SPICE SEASONING
Make a batch of this spice mix and use it in soups all Winter long.
Provided by Lea Ann Brown
Categories Soup, Stews and Chilis
Time 15m
Number Of Ingredients 17
Steps:
- Mix all together and keep sealed in a Mason jar.
Nutrition Facts : Calories 47 kcal, Carbohydrate 9 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving
AASH RESHTEH RECIPE
Steps:
- Gather the soup ingredients.
- In a large Dutch oven or other heavy-duty pot, heat the oil on medium heat until it shimmers. Add the onion and saute, stirring continuously, until aromatic and lightly golden, about 15 minutes.
- Add the turmeric and saute for a couple of minutes before adding the pinto beans, kidney beans, and garbanzo beans.
- Add the water, raise the heat to high and bring to a boil. Reduce the heat to low, cover, and cook until the beans begin to turn tender, about 60 minutes.
- Add the lentils, salt, and pepper, and continue to cook over low heat until the beans and lentils are tender, about 30 minutes more.
- Add the parsley, cilantro, dill, spinach, green onions, and lemon juice. Gently stir until everything is well combined in the pot.
- Cover, and cook on low heat for 30 minutes. The soup will be dense with ingredients and the consistency should resemble a thick soup at this stage.
- Add the noodles, gently stirring them into the soup. Cover and cook on low heat until the noodles are al dente, about 10 minutes. Stir occasionally during cooking to make sure nothing is sticking to the bottom of the pan.
- Add the Kashk (or sour cream) and stir until it is fully integrated into the soup.
- Turn off the heat and allow the Aash to sit for 10 minutes before serving with the toppings.
- Gather the toppings ingredients to prepare while the soup is cooking.
- Heat 1 tablespoon of the olive oil in a medium skillet over medium heat until it shimmers. Add the onions and saute, stirring constantly until light golden, 15 to 20 minutes.
- Stir in the salt and transfer to a small heat-proof bowl. Set aside.
- Lower the heat to low. Add the 2 tablespoons of olive oil to the same skillet. Add the garlic and saute until golden and aromatic, taking care not to burn the garlic, about 1 minute.
- Using a fork or a slotted spoon, remove the garlic from the pan and add it to the bowl with onions.
- Add the remaining 3 tablespoons of oil to the same skillet. Add the dried mint, stirring constantly until just combined, about 30 seconds. Transfer to the bowl with the onion and garlic mixture, stirring to combine.
- Serve the Aash in a soup bowl, garnish with the Kashk (or sour cream) topping, and the onion-garlic-mint topping,
Nutrition Facts : Calories 404 kcal, Carbohydrate 33 g, Cholesterol 25 mg, Fiber 6 g, Protein 9 g, SaturatedFat 7 g, Sodium 668 mg, Sugar 5 g, Fat 27 g, ServingSize 12 Cups, UnsaturatedFat 0 g
WHITE BEAN SOUP WITH TOMATOES AND HERBS
Provided by Food Network
Categories main-dish
Time 2h30m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- If using fresh herbs, make an herb packet by placing a large square of cheesecloth on a counter. Place the thyme, rosemary and half the oregano in the center, gather the ends together and tie to enclose. Remove the leaves from the remaining bunch of oregano, chop and reserve.
- Combine the beans, fresh herb packet or the dried herbs and water in a large saucepan or stockpot. Bring to a boil, reduce to a simmer and cook, covered, until the beans are cooked through but still firm, 1 hour. Remove from the heat. Lift out and discard the herb bundle.
- In a large stockpot, heat the olive oil or butter over medium heat. Saute the onions until golden, 15 to 20 minutes.
- Stir in the garlic and cook just until the aroma is released, about 5 minutes. Add the tomatoes and their liquid, salt, pepper and half of the reserved chopped oregano (if using fresh). Reduce the heat to medium low and cook, stirring frequently, until the liquid is evaporated. Stir in the beans and their cooking liquid and cook 5 minutes longer.
- Pour in the vegetable stock or water. Bring to a boil, reduce to a simmer and cook about 40 minutes, or until the beans are very tender.
- Serve hot, garnished with the remaining chopped fresh oregano and lime wedges.
CREAMY BEAN SOUP WITH FRESH HERBS AND SPINACH
Provided by Cara Brunetti Hillyard
Categories Soup/Stew Bean Leafy Green Herb Quick & Easy Lunch Parmesan Rosemary Spinach Chickpea Fall Winter Bon Appétit Virginia Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 first-course servings
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons olive oil in large pot over medium-high heat. Add onions and garlic and sauté until onions are golden, about 15 minutes. Add rosemary and stir 1 minute. Add all broth and beans. Bring soup to boil; reduce to medium-low and simmer until flavors blend, about 10 minutes.
- Working in batches, transfer soup to blender and puree until smooth; return to pot. Mix in spinach and sage; stir until spinach wilts, about 1 minute. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle each with Parmesan cheese and drizzle with extra-virgin olive oil, if desired.
More about "herbs for bean soup recipes"
WHITE-BEAN SOUP WITH BACON AND HERBS RECIPE - JOSE …
From foodandwine.com
5/5 Total Time 2 hrsServings 12
- In a large soup pot, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Drain, reserving the fat and bacon separately.
- Heat the olive oil in the soup pot. Add the onion, carrot and celery and cook over moderate heat, stirring occasionally, until the vegetables are softened, about 8 minutes. Stir in the garlic, bay leaf and 1 teaspoon each of the chopped thyme and rosemary and cook until fragrant, about 2 minutes. Add the drained beans, stock and 3 tablespoons of the reserved bacon fat and bring to a boil. Simmer the soup over moderately low heat until the beans are tender, about 1 1/2 hours.
- Discard the bay leaf and stir in the remaining thyme and rosemary. Season the soup with salt and pepper and transfer to shallow bowls. Garnish the soup with the bacon and serve.
FRENCH HERB WHITE BEAN SOUP RECIPE - LEVANA COOKS
From levanacooks.com
Estimated Reading Time 2 mins
WHITE BEAN SOUP WITH PROVENCAL HERBS - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (10)Total Time 3 hrsCategory SoupCalories 140 per serving
WHITE BEAN SOUP WITH BACON AND HERBS RECIPE - RECIPES.NET
From recipes.net
BEAN SOUP HERBS - COOKEATSHARE
From cookeatshare.com
HERBS FOR TURKEY SOUP RECIPES
From tfrecipes.com
15 BEAN SOUP RECIPE & SPICES – THE SPICE HOUSE
From thespicehouse.com
CLASSIC BEAN SOUP - BUCKEYE BEANS AND HERBS
From buckeyebeansandherbs.com
SOUP BEANS - MUST LOVE HERBS
From mustloveherbs.com
CARROT AND BUTTER BEAN SOUP | HERBS & PEPPER
From herbsandpepper.wordpress.com
HAM AND BEAN SOUP RECIPE | MYRECIPES
From myrecipes.com
SOUP RECIPES - BUCKEYE BEANS AND HERBS
From buckeyebeansandherbs.com
BEAN SOUP RECIPES | FOOD & WINE
From foodandwine.com
10 BEST HAM BONE SOUP HERBS RECIPES | YUMMLY
From yummly.com
DELICIOUSLY HERBY PERSIAN BEAN SOUP WITH ... - REBEL RECIPES
From rebelrecipes.com
THE 26 BEST HERBS FOR SOUPS (RECIPES ... - YOUR INDOOR HERBS
From yourindoorherbs.com
CREAMY WHITE BEAN SOUP WITH HERB OIL AND CRISPY CAPERS
From bigoven.com
BEST HERBS FOR VEGETABLE BEEF SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
CARROT WHITE BEAN SOUP WITH HERBS – PRMRY
From helloprmry.com
SPICES FOR HAM AND BEAN SOUP - ALL INFORMATION ABOUT ...
From therecipes.info
WHITE-BEAN SOUP WITH BACON AND HERBS RECIPE
From delish.com
ITALIAN WHITE BEAN SOUP RECIPE | CANNELLINI BEAN RECIPE ...
From thespicehouse.com
ASH RESHTEH (PERSIAN NOODLE SOUP RECIPE) - THE DELICIOUS ...
From thedeliciouscrescent.com
10 BEST SPICES HAM BEAN SOUP RECIPES | YUMMLY
From yummly.com
FRENCH HERB WHITE BEAN SOUP RECIPE - EASY RECIPES
From recipegoulash.com
WHITE BEAN SOUP WITH TOMATOES AND HERBS RECIPE - EASY RECIPES
From recipegoulash.com
HERBS USED IN SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
HAM AND BEAN SOUP RECIPE - WONKYWONDERFUL
From wonkywonderful.com
SARDINIAN HERB SOUP - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
CREAMY WHITE BEAN SOUP WITH HERB OIL AND CRISPY CAPERS ...
From americastestkitchen.com
BEAN, HERB, & NOODLE SOUP – LA BOîTE
From laboiteny.com
BEEF & NOODLE SOUP WITH BEANS, TOMATOES, AND HERBS (AASH ...
From honestandtasty.com
BEST SARDINIAN HERB SOUP WITH FREGOLA AND WHITE BEANS (S ...
From 177milkstreet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love