GERMAN ROLLMOPS (ROLLMOPSE)
Make and share this German Rollmops (rollmopse) recipe from Food.com.
Provided by Olha7397
Categories German
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place the herring fillets in a bowl and pour in enough water to cover them by about 1 inch.
- Soak them for at least 12 hours in the refrigerator, changing the water once or twice.
- Drain them well, rinse under cold running water and pat them dry with paper towels.
- Remove and discard any bones.
- For the marinade, combine the vinegar, water, BRUISED WITH A MORTAR AND PESTLE OR WRAPPED IN A TOWEL AND BRUISED WITH A ROLLING PIN the spices, juniper berries, allspice, cloves, peppercorns and bay leaf and place in a 2 to 3 quart saucepan and bring them to a boil over high heat.
- Reduce the heat to low and simmer uncovered for 5 minutes.
- Then cool to room temperature.
- Lay the herring fillets, skin side down, on a board or table.
- Spread 1 teaspoon of mustard evenly on each fillet and scatter 1/2 teaspoon of capers and several onion rings over the mustard.
- Cut the dill pickles lengthwise into quarters; if they are much longer than the width of the herring fillets, cut them crosswise into halves.
- Place a wedge of pickle at one narrow end of each of the fillets, and then roll the fillets jelly roll fashion around the pickle into small, thick cylinders.
- Skewer the rolls with 2 or 3 toothpicks to secure them.
- Pack the rolls flat on their sides in a 2-quart glass loaf dish in two layers with the remaining onion rings scattered between the layers and over the top.
- (Do not use a metal pan, for the fish may pick up a metallic flavor.) Pour the marinade over the herring, then cover the dish with foil or plastic wrap and refrigerate for 5 to 6 days before serving.
- Serve the rollmops as an hors d'oeuvre on individual plates or arrange them on a platter.
- In either case, garnish them with onion rings and parsley.
- NOTE: If salt herring fillets are not available, substitute 12 bottled Bismarck herring fillets.
- Drain them, wash them thoroughly under cold running water and pat dry with paper towels.
- Then proceed with the recipe.
- The Cooking of Germany Time Life.
DANISH ROLLMOPS
There are so many variations and recipes for Pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers
Provided by Bergy
Categories Vegetable
Time 18m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the filets with salt pepper, allspice& chopped onions.
- Pollup the filets and fasten with a toothpick.
- Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
- Allow the filets to cool in the marinade.
- Serve cold.
More about "herring rollmops recipes"
ROLLMOPS HARING (PICKLED HERRING) DUTCH FISH FOOD …
Rollmops are pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling. Become my Patron on Patreon: http://www.patreon.com/fo...
From youtube.com
From youtube.com
GERMAN HERRING ROLLMOPS RECIPE - GENIUS COOK
2014-03-03 Ingredients for German Herring Rollmops. Salted herring: 3-4; Carrot: 1-2; Onions: 1-2; ... Recipe for German Herring Rollmops. Peel carrots and onion, chop finely . Boil some water in a saucepan, put all the ingredients …
From geniuscook.com
From geniuscook.com
HUGH FEARNLEY-WHITTINGSTALL'S HERRING RECIPES - THE …
2010-01-23 Check the herring fillets for any pin bones and remove as necessary. Dissolve the salt in 500ml cold water to make a brine, then add the fillets. Leave for two to three hours. Meanwhile, make the ...
From theguardian.com
From theguardian.com
NIGEL SLATER'S HERRING RECIPES | FOOD | THE GUARDIAN
2013-01-13 herrings 500g, raw, pin boned. butter 90g. bay leaves 2. rye bread toasted, to serve. Coarsely grate the carrot to give 3 heaped tablespoons and put in a mixing bowl with the lemon juice and the ...
From theguardian.com
From theguardian.com
HERRING RECIPES - BBC FOOD
Rollmops are pickled, filleted herrings that are rolled around pickled cucumber. The tasty herring is an oily fish rich in protein and vitamins and omega-3 fatty acids, which are beneficial to health.
From bbc.co.uk
From bbc.co.uk
RECIPE NORWEGIAN NIBBLES: ROLLMOP HERRINGS NORWAY
Slice the onions, and cut the pickles in two lengthwise. Arrange the carrots, pickles and onion equally on each of the herring fillets, then roll up into bundles and secure with a toothpick. Place the rollmops in a glass jar and pour the …
From easyvoyage.co.uk
From easyvoyage.co.uk
ROLLMOPS: HERRING IN SPICED VINEGAR | SEAFOOD FROM …
Put the peel with the rest of the ingredients for the marinade in a saucepan, bring slowly to a boil and simmer for a minute. Set aside to cool. Remove the herring fillets from the brine and pat dry with kitchen paper. Roll them up, skin side …
From seafoodfromcanada.ca
From seafoodfromcanada.ca
HOMEMADE ROLLMOPS WITH HERRING, WHITE WINE AND SPICES
Put the herring in a bowl, add the onion rings and dill. Douse with the hot marinade and allow to cool completely. Halve the gherkins and wrap them in the herring. Secure the rolls with …
From yummytemple.com
From yummytemple.com
ROLLMOPS & BISMARCKS - RIGBY’S ENCYCLOPAEDIA OF THE HERRING
Rollmops (from the German rollmopse) and Bismarck herrings are, in essence, very similar – fresh herring, salted overnight and marinated in white vinegar with spices, herbs and …
From herripedia.com
From herripedia.com
DANISH ROLLMOPS RECIPE - FOOD.COM | RECIPE | HERRING RECIPES, …
Feb 25, 2012 - There are so many variations and recipes for Pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. Howeve ... This traditional …
From pinterest.com
From pinterest.com
HERRING ROLLMOP POTATO SALAD – MACKNADE
1. Place the potatoes in a pan of cold salted water and bring to the boil over a high heat. Once the water is boiling, cook the potatoes for 15-20 minutes, or until cooked through. Drain and set …
From macknade.com
From macknade.com
HERRING ROLLMOPS IN CIDER AND ORANGE - LEIGH SEAFOOD
Method. Dissolve your salt in 170ml of cold water to make a brine and add the herring fillets. Leave to soak for 2-3 hours. While the fish is soaking, put all the other ingredients into a …
From leighseafood.com
From leighseafood.com
GERMAN HERRING ROLLMOPS RECIPE | SALADS & SNACKS# | GENIUS COOK ...
Dec 12, 2014 - The Germans love and know how to cook tasty herring. Pickled herring with a tasty filling is great for snacks. Besides, it is known a good anti-hangover remedy. Pinterest. …
From pinterest.com
From pinterest.com
RECIPES: SHIRLEY SPEAR COOKS ROLLMOP HERRINGS
2016-08-07 4. Lift the rollmops from the liquor to serve with salads, or as suggested above, plus plenty of rye, seeded or wholemeal bread and Scottish butter.
From heraldscotland.com
From heraldscotland.com
ROLLMOPS (MARINATED HERRING ROLLS) - PLAIN.RECIPES
Ingredients. 3/4 cup white wine vinegar; 1/2 cup water; 10 black peppercorns; 2 bay leaves; 4 whole allspice; 1/2 tsp. mustard seeds; 2 cloves; 1 tsp. sugar; 1 sm. onion, thinly sliced
From plain.recipes
From plain.recipes
ROLLMOPS (MARINATED HERRING ROLLS) - RECIPE #3791 - FOODGEEKS
Rinse the herring fillets under cold running water and pat dry with a paper towel. Spread the skinless side of each fillet with some of the mustard. Place some of the red onions, chopped …
From foodgeeks.com
From foodgeeks.com
ROLLMOPS (MARINATED HERRING ROLLS) - RECIPE #3791 - FOODGEEKS
Boil for 1 minute, then remove from the heat and cool to room temperature. Remove the carrots from the marinade and set aside. Rinse the herring fillets under cold running water and pat …
From foodgeeks.com
From foodgeeks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love