Hersheys Cocoa Cupcake Recipes
HERSHEY'S CHOCOLATE CAKE WITH FROSTING
One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe. It is just a basic chocolate cake with chocolate frosting, but it is DIVINE. My husband and I both LOVE it and think it is the best cake ever. I will never make chocolate cake from a box again.
Provided by Lydias Mama
Categories Dessert
Time 1h10m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 16
Steps:
- CAKE DIRECTIONS: Heat oven to 350 degrees F.
- Combine dry ingredients in large bowl.
- Add eggs, milk, oil and vanilla.
- Beat on medium speed 2 minutes.
- Stir in boiling water (batter will be thin).
- Pour into 2 greased and floured 9" round pans.
- Bake 30-35 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes, then remove to wire racks and cool completely.
- Frost with "Perfectly Chocolate" Chocolate Frosting.
- This also makes about 30 cupcakes.
- FROSTING DIRECTIONS: Melt butter.
- Stir in cocoa.
- Alternately add powdered sugar and milk, beating on medium speed to spreading consistency.
- Add more milk, if needed.
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
This recipe makes decadent chocolate cake and delicious chocolate cupcakes. Don't skip the silky frosting, it's the best part!
Provided by The Hershey Company
Categories Cake Dessert Bake Chocolate
Yield Makes 1 9" double layer cake (with variations for 1 9x13" sheet, 8" triple layer, or bundt cake or 30 cupcakes)
Number Of Ingredients 18
Steps:
- Make the cake:
- Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed of an electric mixer for 2 minutes. Stir in boiling water. Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
- Make the "Perfectly Chocolate" Chocolate Frosting:
- Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency.
- Add small amount additional milk, if needed. Stir in vanilla.
- One-Pan (Sheet) Cake Variation:
- Preheat oven to 350° F. Grease and flour 13x9x2-inch baking pan. Pour batter into prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost.
- Three-Layer Cake Variation:
- Preheat oven to 350° F. Grease and flour three 8-inch round baking pans. Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- Bundt Cake Variation:
- Preheat oven to 350° F. Grease and flour 12-cup fluted tube pan. Pour batter into prepared pan. Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost.
- Cupcake Variation:
- Preheat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Fill cups 2/3 full with batter and bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.
- This recipe is made available as a courtesy by the Hershey Company.
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HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES
2021-06-24 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. …
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- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.
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- In a mixer with a paddle attachment or a large mixing bowl with a hand mixer, cream together butter and sugar. Blend in eggs and vanilla extract. Add heavy whipping cream.
- Fill each cupcake liner approximately 2/3 full with batter. Bake for 15-18 minutes. Check for doneness by inserting a toothpick into the center of a toothpick and if it comes out clean they are done.
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CUPCAKES | …
2021-09-07 Beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Fill muffin cups 1/2 full with batter. 3. Bake 22 to 25 minutes or …
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- Stir together dry ingredients in large bowl. Add remaining ingredients except boiling water. Beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Fill muffin cups 1/2 full with batter.
- Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost with chocolate frosting and garnish with sprinkles, if desired.
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EASY COCOA CUPCAKES | RECIPES
2021-01-17 Rubber Scraper. Wire Rack. 1. Heat oven to 350°F. Line 24 muffin cups (2-1/2 inches in diameter) with paper or foil bake cups. 2. Combine flour, sugar, cocoa, baking soda, salt, water, oil, …
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- Combine flour, sugar, cocoa, baking soda, salt, water, oil, vinegar and vanilla in large bowl; beat until thoroughly blended. Fill muffin cups 3/4 full with batter.
- Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread with frosting; decorate with baking pieces.
HERSHEY'S CHOCOLATE CAKE RECIPE - INSANELY GOOD
2021-01-20 In a large bowl, stir the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla, and beat for 2 minutes using medium speed on a hand mixer. Carefully stir …
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4.3/5 (7)Category Desserts, RecipesServings 12Total Time 45 mins
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- Prepare the baking tins by spraying with cooking spray or lightly coating with oil and dusting with flour. (Add a large tablespoon of flour to the greased tin and tap it around until evenly distributed over the bottom and sides. Turn the tin upside down to remove excess flour.)
COCOA MERINGUE CAKE | RECIPES
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- Beat butter and 2/3 cup sugar in large bowl until fluffy. Add egg yolks; beat well. Stir together flour, cocoa and baking powder; add alternately with milk to butter mixture, beating until well blended. Spread batter into prepared pans.
- Beat egg whites and cream of tartar in medium bowl until frothy. Gradually add remaining 1/2 cup granulated sugar and vanilla, beating until stiff peaks form. Carefully spread egg white mixture over cake batter in pans. Sprinkle pecans on top.
- Bake 25 to 30 minutes or until meringue is golden. Cool 10 minutes. Loosen edges; gently invert onto wire racks. Remove pans. Place a second wire rack on cake bottoms; invert again so meringue sides are up. Cool completely.
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- Preheat oven to 350 degrees. Grease a bundt pan and lightly flour it with a couple tablespoons of cocoa powder. (Alternatively, grease (2) 9" round pans or prepare (24) cupcake liners.)
- Stir together the sugar, flour, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. Add the eggs, milk, oil, and vanilla and beat with a mixer on medium speed for 2 minutes.
- Slowly pour in the boiling water and continue stirring to combine. The batter should be very thin and watery. Pour into prepared bundt pan or divide between two round pans or cupcake holders.
- Bake the bundt cake for 35-40 minutes, until a toothpick inserted comes out clean. (2) 9" rounds will bake in 30-35 minutes and cupcakes will bake in 22-24 minutes. Cool completely.
7 CLASSIC HERSHEY'S CHOCOLATE CAKE RECIPES FROM THE '70S ...
From clickamericana.com
Estimated Reading Time 7 mins
- Hershey’s Collector’s Cake recipe. 3/4 cup butter or margarine. 1-3/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2 cups unsifted all-purpose flour. 3/4 cup Hershey’s Cocoa.
- Hershey’s Disappearing Chocolate cake, aka Hershey’s Prize Chocolate Cake (1978) Ingredients. 1/4 cup butter. 1/4 cup shortening. 2 cups sugar. 1 teaspoon vanilla.
- Hershey’s Devil’s Food cake. 3/4 cup butter or margarine, softened. 1-1/2 cups sugar. 1-1/2 teaspoons vanilla. 2 eggs. 1-3/4 cups unsifted all-purpose flour. 1/2 cup Hershey’s Cocoa.
- Hershey’s Chocolatetown Special Cake. 1/2 cup Hershey’s Cocoa. 1/2 cup boiling water. 2/3 cup shortening. 1-3/4 cups sugar. 1 teaspoon vanilla. 2 eggs. 2-1/4 cups unsifted all-purpose flour.
- Hershey’s chocolate sour cream cake. 1-3/4 cups unsifted all-purpose flour. 1-3/4 cups sugar. 3/4 cup Hershey’s Cocoa. 1-1/2 teaspoons baking soda. 1 teaspoon salt.
- Hershey’s Wacky cocoa cake. 3 cups unsifted all-purpose flour. 2 cups sugar. 1/2 cup Hershey’s Cocoa. 2 teaspoons baking soda. 1 teaspoon salt. 2 cups water. 3/4 cup vegetable oil.
- Cocoa party cake recipe. 1 cup butter or margarine, softened. 2-1/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2-3/4 cups unsifted cake flour. 1/2 cup Hershey’s Cocoa.
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- HERSHEY’S ‟Perfectly Chocolate” Chocolate Cake. Baking chocolate cake from scratch is easier than you think! In this recipe we show you how to make a chocolate cake with the perfect amount of chocolate (lots!)
- HERSHEY’S ‟Perfectly Chocolate” Chocolate Frosting. Your cake is going to need some frosting! Using ingredients you already have at home, this quick chocolate frosting recipe is easy to follow for even the smallest helpers in your kitchen.
- HERSHEY’S Best Brownies. Brownies mean there’s something to celebrate … even if it’s just that there are brownies! Whether you prefer the fudgey center or a crispy edge piece, HERSHEY’S Cocoa makes these brownies your best yet.
- Quick Creamy Chocolate Pudding. You can enjoy creamy chocolate pudding right now, even if you don’t have pudding mix. Just combine HERSHEY’S Cocoa with some baking essentials you probably have on hand at home.
- HERSHEY’S ‟Perfectly Chocolate” Hot Cocoa. Get out the board games! This stovetop recipe is HERSHEY’S Cocoa in its finest form. Enjoy our cozy classic on rainy days or chilly nights, or whip it up for a family night of HERSHEY’S S’mores indoors.
- HERSHEY’S Rich Cocoa Fudge. You’ll feel like a star baker when you slice this recipe into perfect, delicious squares! For a more advanced baking challenge, try our HERSHEY’S Rich Cocoa Fudge.
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- 1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's=AE cocoa 2 ounces red food coloring 2 1/2 cups sifted cake flour 1 cup buttermilk 1 teaspoon salt 1 teaspoon baking soda 1 tablespoon vinegar Cream shortening and sugar.
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(OPTIONAL) ONE HERSHEY’S
For additional Hershey’s Cocoa recipes, visit www.HersheysKitchens.com. Most Iconic Hershey’s Cocoa Recipe: Old-Fashioned Chocolate Cake This homemade chocolate cake recipe first appeared in a 1971 cookbook, was featured on the Hershey’s Cocoa Can label in the 1970’s and 1980’s and appeared in a national ad in 1987, as well as numerous other Hershey’s recipe booklets and …
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HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE
CUPCAKES: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350°F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes. "PERFECTLY CHOCOLATE" CHOCOLATE FROSTING 1/2 cup (1 stick) butter or margarine 2/3 cup HERSHEY'S Cocoa 3 cups powdered sugar 1/3 cup milk
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