"HERSHEY'S SPECIAL DARK "CHOCOLATE CHIP COOKIES
Make and share this "hershey's Special Dark "chocolate Chip Cookies recipe from Food.com.
Provided by Manami
Categories Dessert
Time 30m
Yield 40-42 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat butter and shortening in large bowl until well blended.
- Add brown sugar and granulated sugar; beat thoroughly. Add sugar and vanilla, beating until well blended.
- Combine flour, baking soda & salt; gradually beat into butter mixture.
- Stir in chocolate chips and nuts, if desired.
- Drop by teaspoons onto greased cookie sheet.
- Bake 10-12 minutes or until lightly browned.
- Cool slightly; remove from cookie sheet to wire rack.
- Cool completely.
- Serve with ice cold milk and enjoy.
Nutrition Facts : Calories 104.4, Fat 6.2, SaturatedFat 3.1, Cholesterol 9.9, Sodium 60.9, Carbohydrate 12.7, Fiber 0.6, Sugar 9, Protein 0.9
CHOCOLATE COOKIES W/HERSHEY'S COCOA POWDER
http://www.hersheys.com/recipes/recipes/detail.asp?id=8022&page=2&per=25&category_id=20&product_id=19&CategoryPage=true#content_area
Provided by Pokohontas
Categories Dessert
Time 15m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well.
- Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.
- VARIATIONS:.
- CHOCOLATE CHOCOLATE CHIP COOKIES: Add 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips, Semi-Sweet Chocolate Chips, Mini Chips Semi-Sweet Chocolate OR 2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips to basic chocolate batter.
- MINI KISSES CHOCOLATE COOKIES: Add 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Milk Chocolates to basic chocolate batter.
- MINT CHOCOLATE CHIP COOKIES: Add 1-2/3 cups (10-oz. pkg.) HERSHEY'S Mint Chocolate Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH WHITE CHIPS: Add 2 cups (12-oz. pkg.) HERSHEY'S Premier White Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS: Add 1-2/3 cups.
- ( 10-oz. pkg.) REESE'S Peanut Butter Chips to basic chocolate batter.
- CHOCOLATE COOKIES WITH TOFFEE: Add 1 to 1-1/4 cups HEATH BITS 'O BRICKLE Toffee Bits or HEATH Milk Chocolate Toffee Bits to basic chocolate batter. Lightly grease or paper-line cookie sheets.
Nutrition Facts : Calories 853.2, Fat 40, SaturatedFat 24, Cholesterol 172, Sodium 847.6, Carbohydrate 115.7, Fiber 3, Sugar 72.4, Protein 9.7
HERSHEY'S CHEWY CHOCOLATE COOKIES
These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa.
Provided by Aunt Dawn
Categories Drop Cookies
Time 30m
Yield 4 1/2 dozen cookies
Number Of Ingredients 8
Steps:
- Cream butter and sugar in large bowl.
- Add eggs and vanilla; blend well.
- Combine flour, cocoa, baking soda and salt.
- Blend into creamed mixture drop by teaspoonful onto ungreased cookie sheet bake at 350° for 10 minutes (Do not over bake. Cookies will be soft. They will puff during baking, flatten upon cooling.) cool on cookie sheet until set, about 1 minute remove to wire rack to cool.
Nutrition Facts : Calories 1088.8, Fat 55.1, SaturatedFat 33.2, Cholesterol 218.2, Sodium 1022, Carbohydrate 139.7, Fiber 4.2, Sugar 89.2, Protein 11.7
HERSHEY'S TRIPLE CHOCOLATE COOKIES
Make and share this Hershey's Triple Chocolate Cookies recipe from Food.com.
Provided by Kerena
Categories Dessert
Time 1h4m
Yield 48 cookies, 24 serving(s)
Number Of Ingredients 12
Steps:
- Remove wrappers from chocolate pieces. Heat oven to 350°F
- Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
- Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
- Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.
Nutrition Facts : Calories 220.5, Fat 9.3, SaturatedFat 5.5, Cholesterol 27.9, Sodium 151.1, Carbohydrate 32.6, Fiber 1.3, Sugar 21.5, Protein 3
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