Hersheys Especially Dark Chocolate Cake Recipes
"ESPECIALLY DARK" CHOCOLATE CAKE RECIPE - (3.9/5)
Provided by srrpicks
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour two 9-inch round baking pans. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "ESPECIALLY DARK" CHOCOLATE FROSTING. 10 to 12 servings FROSTING: Melt butter, Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. About 2 cups frosting.
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HERSHEY'S “ESPECIALLY DARK” CHOCOLATE CUPCAKES | RECIPES
2021-04-26 Step-By-Step-Directions. Heat oven to 350° F. Line 36 muffin cups (2-1/2 inches in diameter) with foil or paper baking cups. Stir together sugar, flour, cocoa, baking powder, …
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Servings 36Total Time 40 minsCategory Cupcakes
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Servings 36Total Time 40 minsCategory Cupcakes
- Heat oven to 350° F. Line 36 muffin cups (2-1/2 inches in diameter) with foil or paper baking cups.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Fill each cup about half full with batter.
- Bake 10 minutes; carefully sprinkle 10 to 12 (about 1 teaspoon) chocolate chips on top of each cupcake. Continue baking an additional 15 to 17 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely.
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Servings 1Total Time 2 hrs 30 minsCategory Tags
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- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. (Cake may be left in rectangular pan, if desired).
HERSHEY'S ESPECIALLY DARK CHOCOLATE CAKE | RECIPES
2021-12-15 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups. 2. Stir together sugar, flour, …
From hersheyland.com
Servings 30Total Time 2 hrs 30 minsCategory Tags
From hersheyland.com
Servings 30Total Time 2 hrs 30 minsCategory Tags
- Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans or fill cups about 2/3 full with batter.
- Bake 30 to 35 minutes for round pans or 22 to 25 minutes for cupcakes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Especially Dark" Chocolate Frosting.
HERSHEY'S ESPECIALLY DARK CHOCOLATE CAKE | RECIPES
Indulge your dark side with this decadent HERSHEY’S Dark Chocolate Cake recipe topped with “especially dark” chocolate frosting. Bake as a cake or cupcakes.
From hersheyland.com
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- Heat oven to 350°F. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups.
- Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans or fill cups about 2/3 full with batter.
- Bake 30 to 35 minutes for round pans or 22 to 25 minutes for cupcakes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Especially Dark" Chocolate Frosting.
HERSHEY SPECIAL DARK COCOA RECIPES – RECIPE SELF
2021-08-03 Step 3: Now, take cocoa and baking soda in a big bowl, add ⅓ cup butter, and stir. Step 4: Add boiling water to the mixture and stir until it gets thicker. Step 5: This time, add the remaining ⅓ cup butter, eggs, and sugar and stir until it gets smooth & creamy. Step 6: Now add vanilla, flour, salt and mix again.
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HERSHEY'S ESPECIALLY DARK CHOCOLATE CAKE
2012-12-11 1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (1.5 L) round baking pans. 2. Stir sugar with flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla. Beat with an electric mixer, on medium speed, for 2 minutes. Stir in boiling water (batter will be thin).
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Wire Rack. 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
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2018-02-14 Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with DARK CHOCOLATE FROSTING. (see recipe below) DARK CHOCOLATE FROSTING. Ingredients: 1/2 cup (1 stick) butter, melted; 2/3 cup HERSHEY’S SPECIAL DARK Cocoa; 3 cups powdered sugar; 1/2 cup ...
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Preheat oven to 350°F (180°C). Grease and flour two 9-inch (1.5 L) round baking pans. 2. Stir sugar with flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla. Beat with an electric mixer, on medium speed, for 2 minutes. See more result ››.
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2012-03-24 Bake 30 to 35 minutes or until wooden toothpick or skewer comes out clean. Run a paring knife around the edge of the cake pan and then cool 10 minutes in the pans. Remove from pans to wire racks and cool completely. Frost with Hershey’s “Especially Dark” Chocolate Frosting (see recipe below.) To put together the frosting, beat the butter ...
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