Hersheys Chocolate Pudding Cake Recipe Recipe Cards

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HERSHEY'S HOT FUDGE PUDDING CAKE



Hershey's Hot Fudge Pudding Cake image

Make and share this Hershey's Hot Fudge Pudding Cake recipe from Food.com.

Provided by Ashbow

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
1/2 cup cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups packed light brown sugar
1 1/4 cups hot water
whipped topping

Steps:

  • Heat oven to 350 degrees F.
  • Stir together 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter, and vanilla; beat until smooth.
  • Pour batter into ungreased 9-inch square baking pan.
  • Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do NOT stir!
  • Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over the top.
  • Garnish with whipped topping.

Nutrition Facts : Calories 431.4, Fat 8.9, SaturatedFat 5.2, Cholesterol 22.4, Sodium 242.5, Carbohydrate 87.3, Fiber 1.4, Sugar 71, Protein 3.2

HERSHEY'S ® HOT FUDGE PUDDING CAKE



Hershey's ® Hot Fudge Pudding Cake image

A rich, moist chocolate cake that makes it's own fudge sauce while baking.

Provided by Allrecipes Member

Yield 8

Number Of Ingredients 12

¾ cup white sugar
1 cup all-purpose flour
¼ cup HERSHEY®'S Cocoa Powder
2 teaspoons baking powder
¼ teaspoon salt
½ cup milk
⅓ cup butter, melted
1 ½ teaspoons vanilla extract
½ cup white sugar
½ cup packed light brown sugar
¼ cup HERSHEY®'S Cocoa Powder
1 ¼ cups hot water

Steps:

  • Heat oven to 350 F. Combine 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth.
  • Pour batter into ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir.
  • Bake 35 to 40 minutes or until center is almost set. Remove from oven; let stand 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping, if desired.

Nutrition Facts : Calories 310.5 calories, Carbohydrate 56.1 g, Cholesterol 21.6 mg, Fat 8.6 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 5.1 g, Sodium 226.2 mg, Sugar 40.9 g

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