Hersheys Chocolate Pudding Cake Recipes

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HERSHEY'S HOT FUDGE PUDDING CAKE



Hershey's Hot Fudge Pudding Cake image

Make and share this Hershey's Hot Fudge Pudding Cake recipe from Food.com.

Provided by Ashbow

Categories     Dessert

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

1 1/4 cups granulated sugar, divided
1 cup all-purpose flour
1/2 cup cocoa, divided
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter or 1/3 cup margarine, melted
1 1/2 cups packed light brown sugar
1 1/4 cups hot water
whipped topping

Steps:

  • Heat oven to 350 degrees F.
  • Stir together 3/4 cup granulated sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter, and vanilla; beat until smooth.
  • Pour batter into ungreased 9-inch square baking pan.
  • Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top. Do NOT stir!
  • Bake 35 to 40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over the top.
  • Garnish with whipped topping.

Nutrition Facts : Calories 431.4, Fat 8.9, SaturatedFat 5.2, Cholesterol 22.4, Sodium 242.5, Carbohydrate 87.3, Fiber 1.4, Sugar 71, Protein 3.2

HERSHEY'S BLACK FOREST PUDDING CAKE



Hershey's Black Forest Pudding Cake image

Make and share this Hershey's Black Forest Pudding Cake recipe from Food.com.

Provided by Rachchow

Categories     Dessert

Time 48m

Yield 9 serving(s)

Number Of Ingredients 14

3/4 cup sugar
1 cup flour
3 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup margarine, melted
1 1/2 teaspoons vanilla
1/2 cup sugar
1/2 cup light brown sugar, packed
1/4 cup cocoa
1 1/4 cups hot water
1/4 cup kirsch (cherry brandy, or 2 Tbsp. water plus 1/2 tsp. almond extract)
1 (19 ounce) can cherry pie filling

Steps:

  • Preheat oven to 350°F.
  • In large bowl, combine ¾ cup sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Add milk, margarine, and vanilla; beat until smooth. Spread into an 8 or 9-inch square pan.
  • In small bowl, stir together ½ cup sugar, brown sugar, and ¼ cup cocoa; sprinkle mixture evenly over batter.
  • Combine hot water and kirsch; pour over batter. Do not stir.
  • Bake 30-40 minutes or until center is almost set. Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top. Serve with cherry pie filling.

Nutrition Facts : Calories 359.8, Fat 7.8, SaturatedFat 1.5, Cholesterol 1.9, Sodium 247.2, Carbohydrate 70.4, Fiber 1.5, Sugar 39.6, Protein 3

BEST EVER HERSHEY'S CHOCOLATE CAKE



Best Ever Hershey's Chocolate Cake image

Make and share this Best Ever Hershey's Chocolate Cake recipe from Food.com.

Provided by r.nickell55

Categories     Dessert

Time 1h

Yield 12 peices, 5 serving(s)

Number Of Ingredients 11

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla
1 cup boiling water

Steps:

  • mix together first 6 ingredients.
  • add 7-10 next.
  • beat on medium speed for 2 minutes.
  • stir in boiling water (batter will be very thin).
  • grease and flour a 9x13 pan and pour batter in.
  • cook for at least 30 minutes or more until the wooden pick pulls out clean.

Nutrition Facts : Calories 774.9, Fat 27.1, SaturatedFat 4.6, Cholesterol 81.2, Sodium 1007.1, Carbohydrate 123.5, Fiber 3.6, Sugar 80.2, Protein 11

HOT FUDGE PUDDING CAKE



Hot Fudge Pudding Cake image

This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!

Provided by Debbie Clift Russ

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 1h

Yield 9

Number Of Ingredients 11

1 cup all-purpose flour
2 teaspoons baking powder
¾ cup white sugar
2 tablespoons unsweetened cocoa powder
¼ teaspoon salt
½ cup milk
2 tablespoons butter, melted
1 cup chopped walnuts
¼ cup unsweetened cocoa powder
1 cup packed brown sugar
1 ¾ cups hot water

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 9x9-inch baking pan.
  • Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
  • Stir in milk and butter until smooth.
  • Fold in walnuts until just combined.
  • Spread batter evenly in the prepared baking pan.
  • Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
  • Pour hot water over the batter.
  • Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
  • Best served warm.

Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g

HERSHEY'S HOT FUDGE PUDDING CAKE- ORIGINAL RECIPE RECIPE



Hershey's Hot Fudge Pudding Cake- Original Recipe Recipe image

Provided by WheretheMagicHappens

Number Of Ingredients 10

1-1/4 cups Granulated Sugar, divided
1 cup Flour
1/2 cup Cocoa, divided
2 tsp Baking Powder
1/4 tsp Salt
1/2 cup Milk
1/3 cup Butter
1-1/2 tsps Vanilla Extract
1/2 cup Brown Sugar, packed
1-1/4 cups Hot Water

Steps:

  • Heat oven to 350 degrees. Combine 3/4 cup white sugar, flour, 1/4 cup cocoa, baking powder and salt. Stir in milk, butter and vanilla; beat until smooth. Pour batter into ungreased 9-inch square baking pan. Spread out evenly. Stir together remaining 1/2 cup white sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle evenly over batter. Pour hot water over top; do not stir. Bake 35 to 40 minutes or until center is almost set. Remove from oven. Let stand for 15 minutes. Serve in dessert dishes, spooning sauce from bottom of pan over the top of cake. Garnish with whipped topping.

More about "hersheys chocolate pudding cake recipes"

7 CLASSIC HERSHEY’S CHOCOLATE CAKE RECIPES FROM THE ’70S
7-classic-hersheys-chocolate-cake-recipes-from-the-70s image

From clickamericana.com
Estimated Reading Time 7 mins
  • Hershey’s Collector’s Cake recipe. 3/4 cup butter or margarine. 1-3/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2 cups unsifted all-purpose flour. 3/4 cup Hershey’s Cocoa.
  • Hershey’s Disappearing Chocolate cake, aka Hershey’s Prize Chocolate Cake (1978) Ingredients. 1/4 cup butter. 1/4 cup shortening. 2 cups sugar. 1 teaspoon vanilla.
  • Hershey’s Devil’s Food cake. 3/4 cup butter or margarine, softened. 1-1/2 cups sugar. 1-1/2 teaspoons vanilla. 2 eggs. 1-3/4 cups unsifted all-purpose flour. 1/2 cup Hershey’s Cocoa.
  • Hershey’s Chocolatetown Special Cake. 1/2 cup Hershey’s Cocoa. 1/2 cup boiling water. 2/3 cup shortening. 1-3/4 cups sugar. 1 teaspoon vanilla. 2 eggs. 2-1/4 cups unsifted all-purpose flour.
  • Hershey’s chocolate sour cream cake. 1-3/4 cups unsifted all-purpose flour. 1-3/4 cups sugar. 3/4 cup Hershey’s Cocoa. 1-1/2 teaspoons baking soda. 1 teaspoon salt.
  • Hershey’s Wacky cocoa cake. 3 cups unsifted all-purpose flour. 2 cups sugar. 1/2 cup Hershey’s Cocoa. 2 teaspoons baking soda. 1 teaspoon salt. 2 cups water. 3/4 cup vegetable oil.
  • Cocoa party cake recipe. 1 cup butter or margarine, softened. 2-1/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2-3/4 cups unsifted cake flour. 1/2 cup Hershey’s Cocoa.


HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES
2021-12-09 Grease and flour two 9-inch round baking pans. 2 Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on …
From hersheyland.com
Servings 1
Total Time 2 hrs 30 mins
Category Tags
  • Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with "Perfectly Chocolate" Chocolate Frosting.


QUICK CREAMY CHOCOLATE PUDDING | RECIPES - HERSHEYLAND
2021-10-06 Cook over medium heat, stirring constantly, until mixture boils; boil and stir for 1 minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes.
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Servings 4-5
Total Time 2 hrs 25 mins
Category Tags
  • Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into individual dessert dishes. To avoid a skin from forming on top, press plastic wrap directly onto surface; serve warm or refrigerate at least 2 hours. Garnish with whipped topping, if desired. 4 servings.


AMAZING HERSHEY’S CHOCOLATE PUDDING: COPYCAT RECIPE
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HERSHEY'S LIGHT CHOCOLATE CAKE RECIPE
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HERSHEYS CHOCOLATE CAKE – PHITIP RECIPES
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HERSHEY'S ESPECIALLY DARK CHOCOLATE CAKE
Directions 1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (1.5 L) round baking pans. 2. Stir sugar with flour, cocoa, baking powder, baking soda and salt in a large bowl. Add eggs, milk, oil and vanilla. Beat with an electric mixer, on medium speed, for 2 minutes. Stir in boiling water (batter will be thin).
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HERSHEY'S CHOCOLATE PUDDING PIE RECIPE - MY HEAVENLY RECIPES
2015-10-27 In a large bowl whisk Hershey's Chocolate Pudding with milk until mixture is smooth. Place pudding into the refrigerator for 15 minutes to set up. Scoop out half a tub of Cool Whip into the Hershey's Pudding mixture and fold until combined. Pour into pie shell. Freeze for a minimum of 4 hours. Thaw for 1 hour before serving.
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HOT FUDGE CHOCOLATE PUDDING CAKE - CAFE DELITES
2018-09-06 1-1/4 cups boiling water Instructions Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan*. Pre-boil water in a kettle while preparing cake. FOR THE CAKE: Combine 1/2 cup granulated sugar with the flour, cocoa powder, baking powder and salt. Add in the milk, butter and vanilla; whisk until smooth and fairly lump free.
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HERSHEY'S CHOCOLATE PUDDING PIE RECIPE - THERESCIPES.INFO
Step #1: Whisk Hershey's Chocolate Pudding and 1 ½ cups of milk in a large bowl. Place in refrigerator to firm up. Step #2: Next, start on the cream cheese layer. In another large bowl, mix the cream cheese until it softens. Add in vanilla and powdered sugar.
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Position rack in centre of oven, then preheat to 350F. Spray a deep 9-in. baking dish (6-cup capacity) with oil. Boil water in a kettle while preparing cake.
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HERSHEY'S COCOA PUDDING RECIPE - THERESCIPES.INFO
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HERSHEYS CHOCOLATE CAKE - RECIPES NEED
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Directions 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans. 3.
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HOT FUDGE PUDDING CAKE - HERSHEYLAND
Stir in milk, butter and vanilla; beat until smooth. 2. Spread batter in ungreased 9-inch square baking pan. Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture evenly over batter. Pour hot water over top; do not stir. 3. Bake 35 to 40 minutes or until center is almost set.
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