Hershey Candy Bar Brownie Recipes

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CANDY BAR CHOCOLATE BROWNIES



Candy Bar Chocolate Brownies image

Rich, decadent, moist and chewy with chunks of candy bars melted in, you couldn't ask a brownie for more. One of the best parts about them is that you can do them in one bowl, so cleanup's a breeze. The one thing you have to remember is to put the candy bars in the fridge before you got to chop them up or you'll get mush instead of chunks.

Provided by Dave Lieberman

Categories     dessert

Time 40m

Yield about 16 brownies

Number Of Ingredients 10

1 1/2 sticks (12 tablespoons) butter, melted, plus a little more for greasing the pan
1 1/2 cups sugar
2 large eggs
2 tablespoons water
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking powder
3/4 cups unsweetened cocoa powder
1/2 cup all-purpose flour
10 mini chocolate-peanut candy bars, crumbled (about 1 1/2 cups), refrigerator cold (recommended - Snickers fun size)

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a 9 by 13-inch cake pan (aluminum is fine) with butter. Beat the 1 1/2 sticks butter and the sugar together in a large bowl until blended. Beat in the eggs 1 at a time, then stir in water and vanilla. Sprinkle the salt and baking powder over the mixture, then mix in. Do the same with the cocoa. Finally, stir in the flour until just blended.
  • Put the candy bars in a food processor or blender and pulse on low speed until all the bars have been reduced to a coarse crumble. Fold the crumble into the batter thoroughly. Scrape the batter into the prepared pan. Bake for about 30 minutes, until the center is set, the edges look a bit crusty, and the top of the brownies start to crack a little. Cool completely before cutting into squares.

CANDY BAR CHEESECAKE BROWNIES



Candy Bar Cheesecake Brownies image

I came up with these brownies as a way to use up my son's leftover Halloween candy. You can tint the cream cheese orange for a spooky touch. -Elisabeth Larsen, Pleasant Grv, Utah

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 14

1 cup butter, cubed
2 cups sugar
1/3 cup baking cocoa
2 teaspoons vanilla extract
4 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 cup chopped assorted miniature candy bars (about 18)
TOPPING:
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1 large egg
1/2 cup chopped assorted miniature candy bars (about 10)

Steps:

  • Preheat oven to 350°. Grease a 13x9-in. baking pan. In a microwave, melt butter in a large microwave-safe bowl. Stir in sugar, cocoa and vanilla. Add eggs, one at a time, whisking to blend after each addition. Add flour and salt; stir just until combined. Stir in 1 cup candy bars., Spread into prepared pan. In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla. Add egg; beat on low speed just until blended. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl. Sprinkle with 1/2 cup candy bars., Bake until filling in center is almost set, 30-35 minutes. Cool 1 hour in pan on a wire rack. Refrigerate at least 2 hours. Cut into bars.

Nutrition Facts : Calories 282 calories, Fat 14g fat (8g saturated fat), Cholesterol 71mg cholesterol, Sodium 233mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

CANDY BAR BROWNIES



Candy Bar Brownies image

The two kinds of candy bars baked into these brownies make them an extra-special treat. -Sharon Evans, Clear Lake, Iowa

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 10

3/4 cup butter, melted
2 cups sugar
4 large eggs, room temperature
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
4 Snickers bars (2.07 ounces each), cut into 1/4-inch pieces
3 plain milk chocolate candy bars (1.55 ounces each), coarsely chopped

Steps:

  • In a large bowl, combine the butter, sugar, eggs and vanilla. In a small bowl, combine the flour, cocoa, baking powder and salt; set aside 1/4 cup. Stir remaining dry ingredients into the egg mixture until well combined. Toss Snickers pieces with reserved flour mixture; stir into batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with milk chocolate candy bar pieces. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. Chill before cutting.

Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 73mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

EASY " HERSHEY'S" FUDGY BROWNIES WITH EASY FROSTING



Easy

Chocoholics stick with me - I am sure I will give you a sugar high reading all my recipes! Can't help it! You guessed it - found this on hershey's.com. after I had, found & lost it, it was on the back of Hershey's Unsweetened Baking Chocolate (8 oz) package in 1995.

Provided by Manami

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 13

4 ounces hershey's unsweetened baking chocolate, chopped into pieces
3/4 cup unsalted butter or 3/4 cup margarine
2 cups sugar
3 eggs
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1 cup chopped walnuts (optional)
3 ounces hershey's unsweetened baking chocolate, chopped into pieces
1 cup miniature marshmallow
1/2 cup unsalted butter or 1/2 cup margarine
2 1/2 cups powdered sugar
1/2 teaspoon vanilla extract
1/3 cup milk

Steps:

  • Preheat oven to 350°F.
  • Butter 13x9x2" baking pan.
  • In large microwave-safe bowl, place chocolate and butter.
  • Microwave at HIGH (100%) 1-1/2 to 2 minutes or until chocolate is melted and smooth when stirred.
  • Add sugar; stir with spoon until well blended.
  • Add eggs and vanilla; mix well.
  • Add flour and nuts, if desired; stir until well blended.
  • Spread into prepared pan.
  • Bake for 30-35 minutes or until wooden pick inserted in center comes out ALMOST clean.
  • They are a little bit mushy!
  • Cool in pan on wire rack.
  • Chocolate Frosting:.
  • In medium saucepan over low heat, melt chocolate, stirring constantly.
  • Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.).
  • Spoon mixture into small mixer bowl; beat in butter.
  • Add sugar and vanilla alternately with milk; beat to desired consistency.
  • Yield: 2-1/2 cups frosting.
  • Frost brownies and then cut into squares.
  • Enjoy!

Nutrition Facts : Calories 278.2, Fat 14.8, SaturatedFat 9.1, Cholesterol 52.3, Sodium 15.7, Carbohydrate 37.6, Fiber 1.6, Sugar 30.3, Protein 2.7

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