Hershey Kiss Mouse Recipes
CHRISTMAS EVE MICE
Assembling these merry mice is so much fun that the kids will definitely want to help. My daughter gave me the recipe, along with a warning...your guests just might think these treats are too cute to eat! -Margene Pons, West Valley City, Utah
Provided by Taste of Home
Categories Desserts
Time 25m
Number Of Ingredients 8
Steps:
- Carefully twist cookies apart; set aside the halves with cream filling. Save plain halves for another use. , In a microwave, melt chocolate chips and shortening; stir until smooth. Holding each cherry by the stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss. Place on the cream filling of cookie, with cherry stem extending beyond cookie edge. , For ears, place slivered almonds between the cherry and kiss. Refrigerate until set. With green gel, pipe holly leaves on the cream. With red gel, pipe holly berries between leaves. Store in an airtight container at room temperature.
Nutrition Facts : Calories 151 calories, Fat 8g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 50mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
MICE
Kids love them. I did growing up -- my mom use to make these around Christmas time, but great for anytime! You can make as many as you want. They are great to look at.
Provided by lovemykids
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 1h15m
Yield 20
Number Of Ingredients 5
Steps:
- Line a baking sheet with parchment paper.
- Chop the confectioners' coating into chunks, and place into a microwave-safe bowl. Heat the coating in the microwave oven on High for 30 seconds; then heat again 4 or 5 more times for 10 to 15 seconds each time until the coating is warm (not hot) and melted. Stir well until the chocolate coating is smooth and free of lumps. The coating should be about 95 degrees F (35 degrees C).
- Dry the cherries well with paper towels. Holding each cherry by the stem, dip it into the chocolate coating to just reach the bottom of the stem. Carefully lay the cherry on its side, so the stem sticks out the side. This will be the tail. Before the coating sets up, stick the flat side of an unwrapped chocolate kiss opposite the tail, to make a pointy-nosed face. Pick out two nicely shaped slivers of almond, and insert them between the chocolate kiss and the dipped cherry to make little ears. Use a toothpick to make two small dots of melted coating on the face for eyes; stick two little red candies to the coating dots. Repeat with the rest of the cherries. Allow the coating to set until firm and cool, about 30 minutes.
Nutrition Facts : Calories 96.3 calories, Carbohydrate 11.8 g, Cholesterol 1 mg, Fat 6.5 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 3.4 g, Sodium 13.5 mg, Sugar 3.8 g
CHOCOLATE CHRISTMAS MICE (OR ANYTIME MICE)
My mom taught my little brother and me how to make these little mice. They are so fun! I'm guessing about the quantities and yield.
Provided by Sayster
Categories Candy
Time 30m
Yield 2 pounds of mice
Number Of Ingredients 5
Steps:
- Melt the chocolate chips in a double boiler and dip a cherriy into the chocolate, holding by the stem ("tail").
- Set cherry on its side on waxed paper. This is the mouse's body and tail.
- While chocolate it still gooey, "glue" on a hershey's kiss to the mouse's body, with the bottom of the kiss touching the cherry and the pointy part pointing out, the opposite direction that the tail is pointing.
- Add sliced almonds in the seam for ears.
- Decorate with icing or red hots for eyes and nose.
- Repeat with the rest of the cherries, etc.
Nutrition Facts : Calories 1386.2, Fat 67.8, SaturatedFat 42.1, Cholesterol 52.2, Sodium 179.2, Carbohydrate 178.6, Fiber 13.5, Sugar 152, Protein 20.3
CHOCOLATE CHRISTMAS MICE COOKIES
These use Chocolate-Covered Cherry Mice(recipe previously posted). These are easy to make and a great project to do with children. No baking required, just use Hershey's chocolate kisses, double stuffed Oreos, maraschino cherries and chocolate chips to "build" your Christmas mice!
Provided by Nana Lee
Categories Candy
Time 40m
Yield 2 doz
Number Of Ingredients 10
Steps:
- Carefully twist Oreo cookies apart. Set aside the ones with the cream filling on them; save plain halves for another use. (You could make crumbs for pie crust).
- In microwave, melt chocolate chip, paraffin and butter; stir until smooth.
- Holding cherry by stem, dip in melted chocolate, then press onto the bottom of a chocolate kiss.
- Place cherry and kiss onto the cream filling of the cookie. Let stem extend over the edge.
- Make ears for your mouse by placing sliced almonds between the cherry and the kiss (before the chocolate sets).
- Place in refrigerator until chocolate sets.
- With green decorative gel, pipe holly leaves on white cream of cookie by the mouse.
- Pipe holly berries between the leaves with the red gel.
- Pipe eyes on each chocolate kiss.
- Store in airtight container at room temperature.
- TIPS:.
- I used Almond Bark instead of the chocolate chips and eliminated the need for shortening.
- Maraschino cherries need to have stems and be well-drained.
- Keep chocolate hot by putting in a bowl over a steaming pan of water.
- I used a teapot, took the lid off and placed my bowl over it after melting chocolate in microwave.
- You can use a clean eyebrow tweezer or something else to grasp the cherries by the stems to dunk in chocolate.
- Make extras because everyone at your party will want one to take home to show around and to use as a pattern to make their own!
Nutrition Facts : Calories 1615.4, Fat 108.9, SaturatedFat 45.6, Cholesterol 2.5, Sodium 581.6, Carbohydrate 179.9, Fiber 26, Sugar 109, Protein 25.7
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