DEVIL'S FOOD CAKE
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- To make the frosting: Put the chocolate in a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the cream over the chocolate, move the bowl gently to let the cream settle. Set the mixture aside until softened, about 4 minutes. Whisk until smooth. Cover the surface of the frosting with plastic wrap. Set aside and let set up at room temperature, about 2 hours.
- To make the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. Lightly butter two 9-inch round cake pans and line the bottoms with a circle of parchment or wax paper.
- In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
- In a standing mixer fitted with the paddle attachment, beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more. (Stop the machine and scrape down the sides of the bowl again, if needed.) With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition. Scrape down the sides of the bowl.
- Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
- With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. Remove the bowl from the mixer and, using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pans. Lightly drop each pan onto the counter to settle the batter.
- Set the pans on the middle rack in the oven. Bake until the cakes begin to pull away from the sides of the pans and the center springs back when touched lightly, about 30 to 35 minutes.
- Cool the cakes, in the pans, on a rack for 10 minutes. Turn the cake layers out of the pans and cool on the rack. (If not assembling the cake right away, wrap the layers in plastic wrap and store at room temperature for up to 1 day, or freeze for up to 2 months.)
- Assemble the Devil's Food Cake. Place 1 cake layer upside-down on a cake stand or flat plate. Scoop about 1/3 of the icing onto the center of the layer. Using a large, offset spatula, spread the icing evenly over the layer to the edges. Place the other cake layer, rounded-side up, on top. Evenly spread half of the remaining icing over the top, spreading any excess icing down the sides. Spread the remaining icing around the sides of the cake. Use the tip of the offset spatula to make a swirling pattern in the icing. Serve. Store under a cake dome or loosely wrapped with plastic, at room temperature, for up to 2 days.
- Copyright 2001 Television Food Network, GP. All rights reserved
REAL RED DEVIL'S FOOD CAKE
This cake is PERFECT for birthdays. It makes quite a presentation for adults or kids. White 7 minute frosting is the real kicker, but I have used just a regular white buttercream and it still looks great.
Provided by pies and cakes and
Categories Dessert
Time 1h
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Cream margarine and sugar till fluffy. Add eggs one at a time. In a separate bowl, mix cocoa, coffee, and food coloring till a smooth paste is formed. Blend into the creamed mixture. Mix flour, salt and soda, and add to mixture alternately with sour milk or buttermilk. Add vanilla. Pour into two greased and floured cake pans, and bake at 350° for 30 minutes or till tops spring back when lightly touched.
- Cool completely before frosting.
- Note: Take care which of your utensils you use to mix coloring mixture. Plastic or wood will pick up the red color and stain permanently. I always use metal and glass.
DEVIL'S FOOD CAKE I
This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.
Provided by Debra Steward
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
- In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
- Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
- Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
- Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!
Nutrition Facts : Calories 165.8 calories, Carbohydrate 26.8 g, Cholesterol 25.9 mg, Fat 6.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 138.1 mg, Sugar 16.9 g
HERSHEY'S DISAPPEARING CAKE
We found this recipe in a magazine at a doctors office where my wife discovered she was pregnant with our oldest daughter over 19 years ago.It has become our favorite cake. The title fits,it always disapears to quick.
Provided by Chef Dugg
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Generously grease and flour 2-9 inch round or 13x9 cake pan.Cream butter and shortning,sugar and vanilla until fluffy.Blend in eggs.Combine cocoa,flour,baking powder,baking soda and salt in bowl.
- Add milk and flour mixture alternatly to batter.Blend well and pour into pans.Bake at 350 for 30-35 minutes or until cake test done.Cool 10 minutes and remove from pans if using round pans. Frost with your favorite frosting.
- We use homemade white butter flavored frosting.
- (Cake is very heavy).
DEVIL'S FOOD CAKE
Make and share this Devil's Food Cake recipe from Food.com.
Provided by Kindall W
Categories Dessert
Time 30m
Yield 2 cakes, 18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Heat milk in small pan until bubbles form around the edges. Remove from heat.
- Mix cocoa and white sugar together in a bowl. Slowly beat in warm milk. Let cool.
- Cream the butter with the brown sugar. Beat in the eggs, sour cream and vanilla. Add cocoa mixture.
- Mix remaining dry ingredients together and blend in to butter mixture. Don't overbeat.
- Turn in to two well-greased and floured 9 inch layer cake pans and bake 25-30 minutes, until cake shrinks slightly from sides of pans, and springs back when touched gently in the center.
- Cool on a rack for a few minutes, then turn out of pans on to rack.
- Wait until completely cool before frosting.
- See "7 Minute Frosting" for Easy Frosting Recipe.
Nutrition Facts : Calories 242.6, Fat 12.8, SaturatedFat 7.8, Cholesterol 65.7, Sodium 268, Carbohydrate 30.3, Fiber 1.4, Sugar 15.7, Protein 3.6
DEVIL'S CHOCOLATE COOKIE CRINKLES
This is a delicious chocolate cookie recipe for those chocoholics out there! It is simple because you use a chocolate cake mix to make it all come together!
Provided by Dine Dish
Categories Dessert
Time 19m
Yield 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Grease cookie sheets.
- Combine cake mix, eggs, oil and milk.
- Stir until thoroughly blended.
- Chill dough for 30 minutes.
- Place confectioners" sugar in a separate bowl.
- Drop rounded teaspoonfuls of dough into conf sugar.
- Roll to coat and form balls.
- Place 2 inches apart on cookie sheets.
- Bake for 8-9 minutes or until set.
- Cool 1 minute.
More about "hersheys devils food cake recipes"
MOIST DEVILS FOOD CAKE RECIPE FROM SCRATCH - DIVAS CAN COOK
From divascancook.com
10 BEST DEVILS FOOD CAKE WITH CHERRY PIE FILLING RECIPES - YUMMLY
From yummly.com
10 BEST DEVIL FOOD CAKE MIX COOKIES RECIPES - YUMMLY
From yummly.com
10 BEST DEVILS FOOD CAKE BARS RECIPES | YUMMLY
From yummly.com
DEVIL'S FOOD CAKE - RICARDO CUISINE
From ricardocuisine.com
7 CLASSIC HERSHEY’S CHOCOLATE CAKE RECIPES FROM THE ’70S
From clickamericana.com
Estimated Reading Time 7 mins
- Hershey’s Collector’s Cake recipe. 3/4 cup butter or margarine. 1-3/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2 cups unsifted all-purpose flour. 3/4 cup Hershey’s Cocoa.
- Hershey’s Disappearing Chocolate cake, aka Hershey’s Prize Chocolate Cake (1978) Ingredients. 1/4 cup butter. 1/4 cup shortening. 2 cups sugar. 1 teaspoon vanilla.
- Hershey’s Devil’s Food cake. 3/4 cup butter or margarine, softened. 1-1/2 cups sugar. 1-1/2 teaspoons vanilla. 2 eggs. 1-3/4 cups unsifted all-purpose flour. 1/2 cup Hershey’s Cocoa.
- Hershey’s Chocolatetown Special Cake. 1/2 cup Hershey’s Cocoa. 1/2 cup boiling water. 2/3 cup shortening. 1-3/4 cups sugar. 1 teaspoon vanilla. 2 eggs. 2-1/4 cups unsifted all-purpose flour.
- Hershey’s chocolate sour cream cake. 1-3/4 cups unsifted all-purpose flour. 1-3/4 cups sugar. 3/4 cup Hershey’s Cocoa. 1-1/2 teaspoons baking soda. 1 teaspoon salt.
- Hershey’s Wacky cocoa cake. 3 cups unsifted all-purpose flour. 2 cups sugar. 1/2 cup Hershey’s Cocoa. 2 teaspoons baking soda. 1 teaspoon salt. 2 cups water. 3/4 cup vegetable oil.
- Cocoa party cake recipe. 1 cup butter or margarine, softened. 2-1/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2-3/4 cups unsifted cake flour. 1/2 cup Hershey’s Cocoa.
HERSHEY'S OLD FASHIONED CAKE | RECIPES
From hersheyland.com
Servings 1Total Time 3 hrsCategory Tags
- Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
- Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating until blended. Add candy, if desired. Pour batter into prepared pans.
- Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
- Frost with "One-Bowl Buttercream Frosting". Just before serving, garnish with peppermint candy, if desired.
WHAT’S THE DIFFERENCE BETWEEN DEVIL’S FOOD CAKE AND ... - MYRECIPES
From myrecipes.com
HERSHEY BAR CAKE - SHERRY BABY RECIPES
From sherrybabyrecipes.com
HERSHEY'S DEVILS FOOD CAKE RECIPE
From uaterra.in.ua
HERSHEY BAR CAKE RECIPE SOUTHERN LIVING - RECIPESCLUB.NET
From recipesclub.net
HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES
From hersheyland.com
HERSHEY'S DEVIL'S FOOD CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
OLD-FASHIONED DEVIL'S FOOD CAKE - BAKER BY NATURE
From bakerbynature.com
HERSHEYS DEVILS FOOD CAKE - RECIPES | COOKS.COM
From cooks.com
HERSHEY BAR CAKE - BIGOVEN.COM
From bigoven.com
4 INGREDIENT CHRISTMAS COOKIES - YOUR CUP OF CAKE
From yourcupofcake.com
DELUXE DEVIL'S FOOD CAKE - CAKECENTRAL.COM
From cakecentral.com
HERSHEYS DEVILS FOOD CAKE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
96 DEVILS FOOD CAKE IDEAS | FOOD, DESSERTS, DELICIOUS DESSERTS
From pinterest.ca
THE BEST DEVIL'S FOOD CAKE RECIPE - GRANDBABY CAKES
From grandbaby-cakes.com
DOUBLE CHOCOLATE HERSHEY'S KISS CAKE - THE SOCCER MOM BLOG
From thesoccermomblog.com
THIS IS THE RECIPE FOR HOW TO MAKE SUGAR FREE DEVIL'S FOOD CAKE
From thesugarfreediva.com
HERSHEYS DEVILS FOOD CAKE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
NANA'S DEVIL FOOD CAKE VS. HERSHEY'S CHOCOLATE CAKE? : OLD_RECIPES
From reddit.com
DEVILS FOOD CAKE MIX HERSHEY MORSELS RECIPE
From recipeshappy.com
HERSHEY'S DEVIL FOOD CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
HERSHEY'S CHOCOLATE CAKE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
DEVIL'S FOOD CAKE RECIPE | BRAVETART - SERIOUS EATS
From seriouseats.com
HERSHEYS DEVILS FOOD CAKE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
DEVIL'S FOOD CAKE COCKAIGNE RECIPE
From recipeland.com
HERSHEY’S "PERFECTLY CHOCOLATE" CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
COST HERSHEY'S DEVIL FOOD CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
OLD HERSHEY CAKE FROSTING RECIPES. WITH MOCHA DEVILS FOOD CAKE.
From reddit.com
HERSHEY'S DEVIL FOOD CAKE - RECIPE | COOKS.COM
From cooks.com
HERSHEY'S CHOCOLATE CAKE WITH FROSTING RECIPE - FOOD NEWS
From foodnewsnews.cc
HERSHEYS DEVIL FOOD CAKE - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
RED DEVILS FOOD CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
HERSHEY'S DEVIL'S FOOD CAKE RECIPE - CAKENATION.NET
From cakenation.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love