Hersheys Devils Food Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEVIL'S FOOD CAKE



Devil's Food Cake image

Provided by Food Network Kitchen

Categories     dessert

Time 4h

Yield 8 to 10 servings

Number Of Ingredients 13

15 ounces semi-sweet chocolate, finely chopped
1 1/2 cups heavy cream
2 cups all-purpose unbleached flour
1 1/2 teaspoons baking soda
3/4 teaspoon baking powder
3/4 teaspoon salt
12 tablespoons unsalted butter, at room temperature, plus more for the pans
2 cups plus 2 tablespoons sugar
3/4 cup nonalkalized cocoa powder (not Dutch-processed)
2 teaspoons pure vanilla extract
3 large eggs, at room temperature
1 1/4 cups water
1/4 cup milk

Steps:

  • To make the frosting: Put the chocolate in a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the cream over the chocolate, move the bowl gently to let the cream settle. Set the mixture aside until softened, about 4 minutes. Whisk until smooth. Cover the surface of the frosting with plastic wrap. Set aside and let set up at room temperature, about 2 hours.
  • To make the cake: Set a rack in the middle of the oven and preheat to 350 degrees F. Lightly butter two 9-inch round cake pans and line the bottoms with a circle of parchment or wax paper.
  • In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
  • In a standing mixer fitted with the paddle attachment, beat the butter at medium speed until smooth, about 2 minutes. Increase the speed to medium-high and slowly add the sugar. Continue beating until light and smooth, about 4 minutes. Turn the mixer off and scrape down the sides of the bowl with a rubber spatula. Add the cocoa powder and vanilla and beat at medium speed for 1 minute more. (Stop the machine and scrape down the sides of the bowl again, if needed.) With the mixer running at medium-low speed, add the eggs, one at a time, beating for 1 minute between each addition. Scrape down the sides of the bowl.
  • Combine the water and milk in a saucepan and bring just to a boil. Remove from the heat.
  • With the mixer at low speed, add the flour mixture, about a 1/4 cup at a time. Carefully pour the hot liquid into the batter. Remove the bowl from the mixer and, using a large rubber spatula, finish combining the batter until smooth. Divide the batter evenly between the prepared pans. Lightly drop each pan onto the counter to settle the batter.
  • Set the pans on the middle rack in the oven. Bake until the cakes begin to pull away from the sides of the pans and the center springs back when touched lightly, about 30 to 35 minutes.
  • Cool the cakes, in the pans, on a rack for 10 minutes. Turn the cake layers out of the pans and cool on the rack. (If not assembling the cake right away, wrap the layers in plastic wrap and store at room temperature for up to 1 day, or freeze for up to 2 months.)
  • Assemble the Devil's Food Cake. Place 1 cake layer upside-down on a cake stand or flat plate. Scoop about 1/3 of the icing onto the center of the layer. Using a large, offset spatula, spread the icing evenly over the layer to the edges. Place the other cake layer, rounded-side up, on top. Evenly spread half of the remaining icing over the top, spreading any excess icing down the sides. Spread the remaining icing around the sides of the cake. Use the tip of the offset spatula to make a swirling pattern in the icing. Serve. Store under a cake dome or loosely wrapped with plastic, at room temperature, for up to 2 days.
  • Copyright 2001 Television Food Network, GP. All rights reserved

REAL RED DEVIL'S FOOD CAKE



Real Red Devil's Food Cake image

This cake is PERFECT for birthdays. It makes quite a presentation for adults or kids. White 7 minute frosting is the real kicker, but I have used just a regular white buttercream and it still looks great.

Provided by pies and cakes and

Categories     Dessert

Time 1h

Yield 1 cake, 12-16 serving(s)

Number Of Ingredients 11

1/2 cup margarine
1 1/2 cups sugar
2 large eggs
4 tablespoons cocoa
2 tablespoons hot coffee
1 7/8 cups flour (that's 2 cups, minus 2 T.)
1 teaspoon red food coloring (not a typo!)
1 teaspoon salt
1 teaspoon baking soda
1 cup sour milk or 1 cup buttermilk
1 teaspoon vanilla

Steps:

  • Cream margarine and sugar till fluffy. Add eggs one at a time. In a separate bowl, mix cocoa, coffee, and food coloring till a smooth paste is formed. Blend into the creamed mixture. Mix flour, salt and soda, and add to mixture alternately with sour milk or buttermilk. Add vanilla. Pour into two greased and floured cake pans, and bake at 350° for 30 minutes or till tops spring back when lightly touched.
  • Cool completely before frosting.
  • Note: Take care which of your utensils you use to mix coloring mixture. Plastic or wood will pick up the red color and stain permanently. I always use metal and glass.

DEVIL'S FOOD CAKE I



Devil's Food Cake I image

This is an old-fashioned, but easy-to-make devil's food cake recipe. Pound cake like texture and sinfully chocolately. This is from an old Philadelphia Bakery. Great when frosted with Chocolate Fudge Buttercream Frosting.

Provided by Debra Steward

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 24

Number Of Ingredients 10

½ cup butter
3 (1 ounce) squares unsweetened chocolate
2 cups white sugar
2 eggs
1 cup water
2 ¼ cups all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
¼ cup milk
1 teaspoon distilled white vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan or two 9 inch round pans.
  • In a small pan melt the butter or margarine with the unsweetened chocolate. Set aside to cool slightly.
  • Cream together the sugar and the eggs until light in color. Add the chocolate mixture to the eggs and temper mixture by beating well (so you don't end up with scrambled eggs!) Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
  • Mix together the flour, baking soda, and salt. Add this mixture to the chocolate mixture and blend well.
  • Mix together the vinegar and the milk and stir into the chocolate batter. Pour into prepared pan(s).
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted in the center comes out clean. Cake divides well for filling with mousse, or ganache, or black forest fillings. The best clue to this cake being nearly done is that you will start to smell the aroma of chocolate filling your house!

Nutrition Facts : Calories 165.8 calories, Carbohydrate 26.8 g, Cholesterol 25.9 mg, Fat 6.2 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 138.1 mg, Sugar 16.9 g

HERSHEY'S DISAPPEARING CAKE



Hershey's Disappearing Cake image

We found this recipe in a magazine at a doctors office where my wife discovered she was pregnant with our oldest daughter over 19 years ago.It has become our favorite cake. The title fits,it always disapears to quick.

Provided by Chef Dugg

Categories     Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 11

1/4 cup butter
1/4 cup shortening
2 cups sugar
1 teaspoon vanilla
2 eggs
3/4 cup cocoa
1 3/4 cups flour
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/8 teaspoon salt
1 3/4 cups milk

Steps:

  • Generously grease and flour 2-9 inch round or 13x9 cake pan.Cream butter and shortning,sugar and vanilla until fluffy.Blend in eggs.Combine cocoa,flour,baking powder,baking soda and salt in bowl.
  • Add milk and flour mixture alternatly to batter.Blend well and pour into pans.Bake at 350 for 30-35 minutes or until cake test done.Cool 10 minutes and remove from pans if using round pans. Frost with your favorite frosting.
  • We use homemade white butter flavored frosting.
  • (Cake is very heavy).

DEVIL'S FOOD CAKE



Devil's Food Cake image

Make and share this Devil's Food Cake recipe from Food.com.

Provided by Kindall W

Categories     Dessert

Time 30m

Yield 2 cakes, 18 serving(s)

Number Of Ingredients 11

1 cup milk
3/4 cup cocoa
1/3 cup white sugar
1 cup brown sugar
1 cup butter
3 eggs
1/4 cup sour cream
1 teaspoon vanilla
2 cups cake flour, sifted
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350.
  • Heat milk in small pan until bubbles form around the edges. Remove from heat.
  • Mix cocoa and white sugar together in a bowl. Slowly beat in warm milk. Let cool.
  • Cream the butter with the brown sugar. Beat in the eggs, sour cream and vanilla. Add cocoa mixture.
  • Mix remaining dry ingredients together and blend in to butter mixture. Don't overbeat.
  • Turn in to two well-greased and floured 9 inch layer cake pans and bake 25-30 minutes, until cake shrinks slightly from sides of pans, and springs back when touched gently in the center.
  • Cool on a rack for a few minutes, then turn out of pans on to rack.
  • Wait until completely cool before frosting.
  • See "7 Minute Frosting" for Easy Frosting Recipe.

Nutrition Facts : Calories 242.6, Fat 12.8, SaturatedFat 7.8, Cholesterol 65.7, Sodium 268, Carbohydrate 30.3, Fiber 1.4, Sugar 15.7, Protein 3.6

DEVIL'S CHOCOLATE COOKIE CRINKLES



Devil's Chocolate Cookie Crinkles image

This is a delicious chocolate cookie recipe for those chocoholics out there! It is simple because you use a chocolate cake mix to make it all come together!

Provided by Dine Dish

Categories     Dessert

Time 19m

Yield 3 dozen

Number Of Ingredients 5

1 (18 ounce) package devil's food cake mix
2 eggs
1/4 cup oil
4 teaspoons milk
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 375°F.
  • Grease cookie sheets.
  • Combine cake mix, eggs, oil and milk.
  • Stir until thoroughly blended.
  • Chill dough for 30 minutes.
  • Place confectioners" sugar in a separate bowl.
  • Drop rounded teaspoonfuls of dough into conf sugar.
  • Roll to coat and form balls.
  • Place 2 inches apart on cookie sheets.
  • Bake for 8-9 minutes or until set.
  • Cool 1 minute.

More about "hersheys devils food cake recipes"

MOIST DEVILS FOOD CAKE RECIPE FROM SCRATCH - DIVAS CAN COOK
moist-devils-food-cake-recipe-from-scratch-divas-can-cook image
2013-06-11 Instructions. Preheat oven to 325 F. In a large bowl whisk together dry ingredients. Add coffee, oil, and buttermilk and mix until combined. Add eggs and vanilla and mix for another 2 minutes. Pour batter into two greased and …
From divascancook.com


10 BEST DEVILS FOOD CAKE WITH CHERRY PIE FILLING RECIPES - YUMMLY
10-best-devils-food-cake-with-cherry-pie-filling-recipes-yummly image
2022-05-07 Devils Food Cake with Raspberry Filling Crazy for Cookies and More. almond extract, vanilla, crisco, cocoa powder, lemon juice, baking soda and 16 more.
From yummly.com


10 BEST DEVIL FOOD CAKE MIX COOKIES RECIPES - YUMMLY
10-best-devil-food-cake-mix-cookies-recipes-yummly image
2022-05-05 flour, devil's food cake mix, mint extract, chocolate, butter and 4 more Mississippi Mud Cookies Simple Everyday Food unsalted butter, powdered sugar, skim milk, large eggs, salt and 5 more
From yummly.com


10 BEST DEVILS FOOD CAKE BARS RECIPES | YUMMLY
10-best-devils-food-cake-bars-recipes-yummly image
5 Layer Red Wine + Berry Chocolate Anniversary Cake Luci's Morsels. milk, eggs, powdered sugar, red wine, butter, nonfat greek yogurt and 3 more. Guided.
From yummly.com


DEVIL'S FOOD CAKE - RICARDO CUISINE
devils-food-cake-ricardo-cuisine image
Cake. With the rack in the middle position, preheat the oven to 180 °C (350 °F). With the softened butter, generously butter a 2.5 litres (10 cups) Bundt or novelty-shaped pan. Sprinkle with a mixture of equal parts sugar and cocoa powder. In …
From ricardocuisine.com


7 CLASSIC HERSHEY’S CHOCOLATE CAKE RECIPES FROM THE ’70S

From clickamericana.com
Estimated Reading Time 7 mins
  • Hershey’s Collector’s Cake recipe. 3/4 cup butter or margarine. 1-3/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2 cups unsifted all-purpose flour. 3/4 cup Hershey’s Cocoa.
  • Hershey’s Disappearing Chocolate cake, aka Hershey’s Prize Chocolate Cake (1978) Ingredients. 1/4 cup butter. 1/4 cup shortening. 2 cups sugar. 1 teaspoon vanilla.
  • Hershey’s Devil’s Food cake. 3/4 cup butter or margarine, softened. 1-1/2 cups sugar. 1-1/2 teaspoons vanilla. 2 eggs. 1-3/4 cups unsifted all-purpose flour. 1/2 cup Hershey’s Cocoa.
  • Hershey’s Chocolatetown Special Cake. 1/2 cup Hershey’s Cocoa. 1/2 cup boiling water. 2/3 cup shortening. 1-3/4 cups sugar. 1 teaspoon vanilla. 2 eggs. 2-1/4 cups unsifted all-purpose flour.
  • Hershey’s chocolate sour cream cake. 1-3/4 cups unsifted all-purpose flour. 1-3/4 cups sugar. 3/4 cup Hershey’s Cocoa. 1-1/2 teaspoons baking soda. 1 teaspoon salt.
  • Hershey’s Wacky cocoa cake. 3 cups unsifted all-purpose flour. 2 cups sugar. 1/2 cup Hershey’s Cocoa. 2 teaspoons baking soda. 1 teaspoon salt. 2 cups water. 3/4 cup vegetable oil.
  • Cocoa party cake recipe. 1 cup butter or margarine, softened. 2-1/4 cups sugar. 2 eggs. 1 teaspoon vanilla. 2-3/4 cups unsifted cake flour. 1/2 cup Hershey’s Cocoa.


HERSHEY'S OLD FASHIONED CAKE | RECIPES
2021-01-07 Wire Rack. 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan. 2. Combine butter, sugar, eggs and vanilla in large bowl; beat …
From hersheyland.com
Servings 1
Total Time 3 hrs
Category Tags
  • Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
  • Combine butter, sugar, eggs and vanilla in large bowl; beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating until blended. Add candy, if desired. Pour batter into prepared pans.
  • Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.
  • Frost with "One-Bowl Buttercream Frosting". Just before serving, garnish with peppermint candy, if desired.


WHAT’S THE DIFFERENCE BETWEEN DEVIL’S FOOD CAKE AND ... - MYRECIPES
2019-05-28 Devil’s food cake is richer, darker, and fluffier thanks to the use of cocoa powder and a bit extra baking soda. The extra baking soda in a Devil’s food cake increases the baked good’s pH level, which adds more bubbles during the baking process. That makes the cake fluffier and airy, which lends itself to the use of a light glaze, ganache ...
From myrecipes.com


HERSHEY BAR CAKE - SHERRY BABY RECIPES
2019-12-06 Hershey Bar Cake. December 6, 2019 by Lee Leave a Comment. Print Recipe. No ratings yet. Hershey Bar Cake. Course: Dessert. Author: Lynne Davenport. Ingredients. 1 box devils food cake mix; 1 1/2 cups milk; 3 eggs; 1 cup oil; 1 small instant vanilla pudding; Bake in 3 pans 325 for about 25 minutes. Icing . 8 ounces cream cheese; 1 cup powdered sugar; 1/2 …
From sherrybabyrecipes.com


HERSHEY'S DEVILS FOOD CAKE RECIPE
hershey's devils food cake recipe Березень 4, 2022 bigjigs christmas train set bentley field hockey record bigjigs christmas train set bentley field hockey record
From uaterra.in.ua


HERSHEY BAR CAKE RECIPE SOUTHERN LIVING - RECIPESCLUB.NET
2022-01-27 Heat oven to 350 degrees Fahrenheit. Grease and flour 10-inch tube pan or 12-cup fluted tube pan. In large mixer bowl, beat butter until creamy gradually add granulated sugar, beating on medium speed of electric mixer until well blended. Add eggs, one at a time, beating well after each addition.
From recipesclub.net


HERSHEY'S "PERFECTLY CHOCOLATE" CHOCOLATE CAKE | RECIPES
Wire Rack. 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
From hersheyland.com


HERSHEY'S DEVIL'S FOOD CAKE RECIPE - THERESCIPES.INFO
Lightly grease and flour two 9" round cake pans, three 8" round pans, or a 9" x 13" pan. In a large mixing bowl, beat together the butter, sugar, and salt until fluffy and light, beating for at least 5 minutes. In a separate bowl, whisk together the flour, cocoa, and baking powder. If …
From therecipes.info


OLD-FASHIONED DEVIL'S FOOD CAKE - BAKER BY NATURE
2021-02-09 Spray two 9-inch round baking pans with non-stick baking pray. Line the bottom of each pan with a round of parchment paper. Then spray the parchment paper with non-stick baking spray. Set aside. In a large bowl sift together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
From bakerbynature.com


HERSHEYS DEVILS FOOD CAKE - RECIPES | COOKS.COM
Preheat oven to 350°F. Combine cake mix, pudding mix, eggs, water ... ICING. Note: Freeze Hershey bars, beat them on the ... in blender or food processor. Beat cream cheese slightly ...
From cooks.com


HERSHEY BAR CAKE - BIGOVEN.COM
1 box devils food cake mix.Bake as directed for 2 layers. Frosting: 8 oz. cream cheese 1/2 c. sugar 1/2 c. 10 X sugar cream together Crush 8-10 hershey bars w/ almonds Fold into creamed mixture. Fold in 8 oz. cool whip. After cake cools, frost.
From bigoven.com


4 INGREDIENT CHRISTMAS COOKIES - YOUR CUP OF CAKE
2014-12-07 Instructions. 1. Preheat oven to 350 degrees and line cookies sheets with parchment paper. 2. Combine cake mix, eggs and oil in a medium sized bowl. Stir until smooth. 3. Scoop small dough balls a little smaller than a Tablespoon onto cookies sheets and bake for 5-7 minutes.
From yourcupofcake.com


DELUXE DEVIL'S FOOD CAKE - CAKECENTRAL.COM
Preheat oven to 350 degrees. Pepare 2-10″ pans. Beat butter, sugar, vanilla, and preferred extract on medium speed until light and fluffy. Beat in eggs, one at a time. Add combined dry ingredients, alternating with the buttermilk…beginning and ending with the dry. Beat for 2 min longer until well combined.
From cakecentral.com


HERSHEYS DEVILS FOOD CAKE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Hersheys Devils Food Cake Recipe are provided here for you to discover and enjoy ... Healthy Cake Pop Recipe Healthy Cinnamon Rolls Recipe Healthy Russian Dressing Recipe 10 Minute Meals Recipe Healthy 10 Quick Healthy Dinner Ideas Healthy Vegan Breakfast Cookie Recipe Healthy Vegan Breakfast Cookies Healthy Breakfast …
From recipeshappy.com


96 DEVILS FOOD CAKE IDEAS | FOOD, DESSERTS, DELICIOUS DESSERTS
Apr 27, 2021 - Explore joy luft's board "devils food cake" on Pinterest. See more ideas about food, desserts, delicious desserts.
From pinterest.ca


THE BEST DEVIL'S FOOD CAKE RECIPE - GRANDBABY CAKES
2020-05-06 Instructions. Preheat oven to 350 degrees F. Grease two 9x2-inch round cake pans, line the bottoms with parchment paper, grease the parchment and flour the pans. Set aside. In a medium bowl, sift together the flour, baking soda, baking powder, and salt.
From grandbaby-cakes.com


DOUBLE CHOCOLATE HERSHEY'S KISS CAKE - THE SOCCER MOM BLOG
2021-06-29 Preheat oven to 350°F and coat bundt pan thoroughly with non-stick baking spray. Place 1 1/2 cups unwrapped Hershey's Kisses in a medium mixing bowl. Add 1 TB flour and toss until the chocolates are well-coated. This will keep the kisses from sinking to the bottom of the cake while baking.
From thesoccermomblog.com


THIS IS THE RECIPE FOR HOW TO MAKE SUGAR FREE DEVIL'S FOOD CAKE
Sift or whisk together the flour, cocoa powder and baking powder in a bowl. Set this bowl aside. Using a stand mixer (paddle works best), cream together the butter, sugar alternative and the salt. This will need to get creamy so cream it for 5-7 minutes if needed.
From thesugarfreediva.com


HERSHEYS DEVILS FOOD CAKE - RECIPES - PAGE 3 | COOKS.COM
rich devil's food cake Preheat oven to 350 degrees. ... 9 inch layer cake pans. Combine cocoa, flour, sugar, ... prepared pans and bake for 30 to 35 minutes or until done.
From cooks.com


NANA'S DEVIL FOOD CAKE VS. HERSHEY'S CHOCOLATE CAKE? : OLD_RECIPES
Pastry Chef here. This basically is the original Hershey's Cocoa Cake. It's been tweaked here and there over the past 100 years. I believe the OG called for 3/4c and sometimes it was butter and sometimes oil, but I can't remember off the top of my head. I think you're thinking of the Hershey's Perfectly Chocolate cake, which uses 1/2c. Not a ...
From reddit.com


DEVILS FOOD CAKE MIX HERSHEY MORSELS RECIPE
All cool recipes and cooking guide for Devils Food Cake Mix Hershey Morsels Recipe are provided here for you to discover and enjoy ... Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe Easy Lunch For Friends Easy Meals To Cook Kids Easy Air Fryer Oven Recipes Dessert Recipes. Best Desserts Austin Texas Albanian …
From recipeshappy.com


HERSHEY'S DEVIL FOOD CAKE RECIPE - COOKEATSHARE
Sift in cocoa mix. Add in 3/4 cup lowfat milk, vanilla and large eggs.Mix till flour is dampened. Beat 2 min at medium speed. Add in 1/2 cup lowfat milk and mix well. Scrape bowl frequently. Bake in 2 (9 inch) greased caked pans in preheated 350 degree oven for about 35 or possibly 45 min. Mix cocoa, sugar and butter. Cream together till smooth.
From cookeatshare.com


HERSHEY'S CHOCOLATE CAKE - SOUTHERN FOOD AND FUN
2021-10-06 Preheat oven to 350°F. Butter two 9-inch round baking pans and line with parchment paper. Butter and flour the parchment paper. Stir together sugar, flour, cocoa, baking powder, baking soda, and salt in bowl of stand mixer. Add eggs, half-and-half, ¼ cup water, oil, and vanilla.
From southernfoodandfun.com


DEVIL'S FOOD CAKE RECIPE | BRAVETART - SERIOUS EATS
2018-02-08 For the Cake: Combine butter and coffee or tea in a 5-quart stainless steel pot or saucier over low heat. Once melted, remove from heat, then mix in cocoa and chocolate, followed by brown sugar, vanilla, and salt. Mix in eggs and yolks, then sift in flour and baking soda. Whisk thoroughly to combine.
From seriouseats.com


HERSHEYS DEVILS FOOD CAKE - RECIPES - PAGE 3 | COOKS.COM
Make the day before. Bake cake in any shaped pan and ... top. Cover with plastic wrap and refrigerate overnight. To serve: Ladle into small bowls.
From cooks.com


DEVIL'S FOOD CAKE COCKAIGNE RECIPE
Directions. Preheat oven to 350℉ (180℃). Prepare the following custard: Cook and stir in a double boiler over-not in- boiling water the unsweetened chocolate, milk, brown sugar, and 1 egg yolk. Remove from heat when thickened, Have other ingredients at about 70 degrees F.
From recipeland.com


HERSHEY’S "PERFECTLY CHOCOLATE" CAKE RECIPE - FOOD NEWS
Prep. Let butter and eggs stand at room temperature for 30 minutes. Grease bottoms of two 9x1-1/2 inch round cake pans. Mix Dry Ingredients. In a medium bowl stir together flour, cocoa powder, baking soda, baking powder, and salt; set aside.
From foodnewsnews.com


COST HERSHEY'S DEVIL FOOD CAKE RECIPE - COOKEATSHARE
Hershey's Devil Food Cake - Recipe Cost. Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1 box confectioners' sugar. Ingredients Per Serving Qty Common Price Price per Serving; 1/2 c. Hershey's cocoa: 2 teaspoons: $7.29 per 10 ounces $0.09: 1/8 teaspoon cinnamon: 0.01 teaspoon: $2.99 per 4 …
From cookeatshare.com


OLD HERSHEY CAKE FROSTING RECIPES. WITH MOCHA DEVILS FOOD CAKE.
Old Hershey cake frosting recipes. With Mocha devils food cake. Request. Close. Vote. Posted by 5 minutes ago. Old Hershey cake frosting recipes. With Mocha devils food cake. Request. 1/4. These are the frosting recipes from a 1937 Hershey chocolate favorite recipe book. 0 comments. share. save ...
From reddit.com


HERSHEY'S DEVIL FOOD CAKE - RECIPE | COOKS.COM
1/2 c. milk. Combine cocoa, flour, sugar, salt, soda, baking powder and cinnamon together in sifter. Stir shortening to soften. Sift in cocoa mixture. Add 3/4 cup milk, vanilla and eggs. Mix until flour is dampened. Beat 2 minutes at medium speed. Add …
From cooks.com


HERSHEY'S CHOCOLATE CAKE WITH FROSTING RECIPE - FOOD NEWS
Top hershey’s most popular and decadently delicious chocolate cupcake recipe with creamy chocolate frosting. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture is just boiling. Pour batter into a greased and floured bundt pan bake in a 350 degree oven for 1 hour and 15.
From foodnewsnews.cc


HERSHEYS DEVIL FOOD CAKE - RECIPES - PAGE 3 | COOKS.COM
Heat oven to 350 degrees. ... Repeat. Sprinkle with 1/2 cup chopped peanuts and grated Hershey bar. Store in refrigerator or freezer. Serves 16.
From cooks.com


RED DEVILS FOOD CAKE RECIPE - COOKEATSHARE
First dissolve the cocoa with the boiling water, add in red coloring and set aside to cool while you mix the rest of the cake. Then sift and measure the flour, then resift 3 times with the cream of tartar, soda, and salt.Next cream the Crisco and sugar very thoroughly till a creamy mass, then add in 1 whole egg.
From cookeatshare.com


HERSHEY'S DEVIL'S FOOD CAKE RECIPE - CAKENATION.NET
2021-12-01 Cream butter, shortening, sugar and vanilla until light and fluffy blend in eggs. Combine baking soda, cocoa, flour, baking powder and salt in bowl add alternately with milk to batter. Blend well. Pour into prepared pans bake at 350° for 30 to 35 minutes or until cake tester inserted in center comes out clean.
From cakenation.net


Related Search