Hersheys Milk Chocolate With Almonds Recipes

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WHITE CHOCOLATE AND ALMOND FUDGE



White Chocolate and Almond Fudge image

This recipe is from the folks at Hershey's. It's one of the goodies that I'm putting on the Christmas cookie trays. I didn't want to lose the recipe, so I'm posting it here. This recipe does not double well. If you want to make more than the recipe, make it one batch at a time. These looked a bit plain after they were made so I cut them into small squares, dipped them in melted chocolate and topped each one with a sliced almond. They looked very elegant when placed on the trays. Time includes chill time.

Provided by Sandy in Oklahoma

Categories     Candy

Time 2h25m

Yield 36 pieces

Number Of Ingredients 4

2 cups white chocolate chips (1 12-oz package)
2/3 cup sweetened condensed milk (not evaporated milk)
1 1/2 cups coarsely chopped slivered almonds, toasted
1/2 teaspoon vanilla extract

Steps:

  • Line 8-inch square pan with foil, extending foil over edges of pan.
  • Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
  • Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.
  • To toast almonds: Spread almonds on cookie sheet. Bake at 350°F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.

Nutrition Facts : Calories 95.3, Fat 5.8, SaturatedFat 2.3, Cholesterol 3.2, Sodium 15.8, Carbohydrate 9.6, Fiber 0.5, Sugar 8.9, Protein 2

ALMOND HERSHEY'S TORTE



Almond Hershey's Torte image

Make and share this Almond Hershey's Torte recipe from Food.com.

Provided by Sassy in da South

Categories     Dessert

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (12 ounce) box vanilla wafers
1 (2 5/8 ounce) king size chocolate bars with almonds
16 large marshmallows
1/2 cup milk
1 pint heavy cream
1/2 cup toasted almond

Steps:

  • Crush vanilla wafers and sprinkle half in a 9 x 13 inch pan.
  • Melt candy bar and marshmallows in milk in a double boiler- stirring constantly. Cool.
  • In large bowl whip the cream till stiff and fold in chocolate mixture.
  • Spread over crumbs and sprinkle remaining crumbs on top.
  • Sprinkle almonds on top and refrigerate.

Nutrition Facts : Calories 1122, Fat 77.2, SaturatedFat 36.2, Cholesterol 170.8, Sodium 356.7, Carbohydrate 101.2, Fiber 4.9, Sugar 25.2, Protein 13.1

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