Hersheys Peanut Butter Chocolate Chip Brownies Recipes

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PEANUT BUTTER CHOCOLATE CHIP BROWNIES



Peanut Butter Chocolate Chip Brownies image

I loved peanut butter brownies as a kid but my adult taste buds now find the available recipes overly sweet with a mild peanut flavor. This updated recipe relies on powdered peanuts to boost peanut flavor. I've reduced the sugar by about 1/3 from the typical recipes. This recipe reflects the best of three alternate variations that I attempted.

Provided by Ben

Categories     Desserts     Cookies     Brownie Recipes     Nut Brownie Recipes

Time 35m

Yield 9

Number Of Ingredients 11

¾ cup all-purpose flour
¼ cup powdered peanut butter (such as PB2®)
1 teaspoon baking powder
¼ teaspoon salt
½ cup peanut butter
⅓ cup butter
½ cup white sugar
¼ cup brown sugar
2 eggs
½ teaspoon vanilla extract
½ cup dark chocolate chips, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
  • Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
  • Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 35.9 g, Cholesterol 59.4 mg, Fat 18 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 7.6 g, Sodium 268.5 mg, Sugar 18.5 g

HERSHEY'S BEST BROWNIES



Hershey's Best Brownies image

Make and share this Hershey's Best Brownies recipe from Food.com.

Provided by Roberta Hughes

Categories     Bar Cookie

Time 45m

Yield 36 brownies

Number Of Ingredients 9

1 cup butter or 1 cup margarine
2 cups sugar
2 teaspoons vanilla
4 eggs
3/4 cup cocoa
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped nuts (optional)

Steps:

  • Heat oven to 350 degrees.
  • Grease 13x9x2 inch baking pan.
  • Melt butter in microwave.
  • Stir in sugar and vanilla.
  • Beat in eggs, one at a time.
  • Add cocoa, flour, baking powder and salt; beat until well blended.
  • Stir in nuts, if desired.
  • Pour batter into pan.
  • Bake 30-35 minutes or until brownies begin to pull away from sides.
  • Cool completely.

Nutrition Facts : Calories 116.2, Fat 5.8, SaturatedFat 3.4, Cholesterol 34.2, Sodium 74.3, Carbohydrate 14.8, Fiber 0.4, Sugar 11.2, Protein 1.4

HERSHEY'S PEANUT BUTTER CHIP CHOCOLATE COOKIES



Hershey's Peanut Butter Chip Chocolate Cookies image

This recipe was originally from the gift shop at the Hershey's Chocolate Factory. I find these cookies taste like brownies ( I like to omit the Peanut Butter Chips, and use the mix in a cookie press!)

Provided by sherryweavers

Categories     Drop Cookies

Time 20m

Yield 5 dozen 2.5 inch cookies

Number Of Ingredients 9

1 cup butter or 1 cup margarine
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups reese's peanut butter chips
2 cups unsifted all-purpose flour
2/3 cup hershey's cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Cream butter or margarine, sugar, eggs and vanilla until light and fluffy.
  • Combine flour, cocoa, baking soda and salt -- Add to creamed mixture.
  • Stir in peanut butter chips.
  • Drop by teaspoonsful onto ungreased cookie sheet, OR chill until firm enought to handle and shape small amounts of dough into 1-inch balls.
  • Place on ungreased cookie sheet and flatten slightly with fork.
  • Bake at 350 degrees for 8-10 minutes.
  • Cool 1 minute before removing from cookie sheet onto wire rack.

PEANUT BUTTER CHOCOLATE CHIP BROWNIES



Peanut Butter Chocolate Chip Brownies image

I was at a "Ladies' Coffee" and one of the hostesses made these amazing peanut butter brownies. I asked her for the recipe and she was kind enough to share it with me. She said it originally had come from an issue of Bon Appetit magazine. She cut these into 25 very tiny cubes,because they are quite rich. You can cut them as large or small as you like- I generally get 16 small brownies out of one batch.

Provided by HeatherFeather

Categories     Bar Cookie

Time 1h10m

Yield 16-25 brownies

Number Of Ingredients 9

6 tablespoons sweet unsalted butter, at room temperature
1/2 cup peanut butter (I use creamy)
1 1/4 cups brown sugar, packed
2 large eggs
3/4 cup all-purpose flour
1/4 teaspoon salt
2 teaspoons vanilla extract
1 teaspoon baking powder
1/2-3/4 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Generously grease& flour an 8" square baking pan.
  • Cream butter using an electric mixer.
  • Add peanut butter and beat until blended, scraping down the sides of the bowl with a spatula as needed.
  • Beat in brown sugar.
  • Beat in 1 egg at a time, then add the vanilla.
  • In another bowl, sift together the flour, salt, and baking powder.
  • Add the flour mixture to the peanut butter mixture and beat until blended.
  • Using a wooden spoon,stir in the chocolate chips.
  • Spread evenly into the prepared pan and bake about 37-55 minutes, or until top is lightly browned all over and no longer shiny, and a toothpick poked in the center comes out with just a few moist crumbs stuck to it (as opposed to wet and goopy batter); check early - the earlier you pull them out of the oven, the more moist they will be.
  • Let cool before cutting; they should be like moist, fudgey brownies in texture and they will firm up when they are fully cooled.

Nutrition Facts : Calories 206.9, Fat 10.6, SaturatedFat 4.6, Cholesterol 37.6, Sodium 112.8, Carbohydrate 26.3, Fiber 0.9, Sugar 20.3, Protein 3.7

AMAZING PEANUT BUTTER CHOCOLATE CHIP BROWNIES



Amazing Peanut Butter Chocolate Chip Brownies image

If you love peanut butter then this is for you, these are moist, rich and they bake out perfrectly, I made mine in an 11 x 7-inch baking pan but you can also bake it in a 13 x 9-inch pan and adjust the baking time slightly --- you don't need a mixer to make this everything is mixed by hand and you won't even need icing on these, just serve these topped with ice cream, yield is only estimated.

Provided by Kittencalrecipezazz

Categories     Bar Cookie

Time 50m

Yield 25 bars

Number Of Ingredients 10

3/4 cup melted butter
1 cup peanut butter (can use a little more)
1 cup white sugar
3/4 cup packed light brown sugar
2 teaspoons vanilla
4 large eggs
1 1/2 cups flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups chocolate chips (can sub walnuts or chopped peanuts)

Steps:

  • Set oven to 350° (set oven rack to second-lowest position).
  • Grease an 11 x 7-inch baking pan.
  • In a large microwave-safe bowl melt the butter.
  • Whisk in both sugars, vanilla and peanut butter until well combined.
  • Add in eggs; whisk/mix until completely combined.
  • In a small bowl mix together the flour, baking powder and salt; add to the butter mixture and mix with a wooden spoon until combined.
  • Add in chocolate chips or nuts (or use 3/4 cup of both!).
  • Transfer to the baking pan and spread out with a spoon.
  • Bake for about 35 minutes, or until the bars test done.

Nutrition Facts : Calories 253.7, Fat 14.6, SaturatedFat 6.6, Cholesterol 44.4, Sodium 164.3, Carbohydrate 28.8, Fiber 1.4, Sugar 20.9, Protein 4.9

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