Hersheys Sour Cream Chocolate Frosting Recipes

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SOUR CREAM CHOCOLATE FROSTING



Sour Cream Chocolate Frosting image

Sour cream brings the tangy to this quick and easy chocolate frosting recipe.

Provided by Mary Beth Guba

Categories     Desserts     Frostings and Icings     Chocolate

Yield 16

Number Of Ingredients 6

1 cup semisweet chocolate chips
4 tablespoons butter
½ cup sour cream
1 teaspoon vanilla extract
¼ teaspoon salt
2 ¾ cups confectioners' sugar

Steps:

  • Melt chocolate and the butter together. Let cool and blend in the sour cream, vanilla, and salt. Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well.

Nutrition Facts : Calories 172.1 calories, Carbohydrate 27.5 g, Cholesterol 10.8 mg, Fat 7.6 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 4.6 g, Sodium 62 mg, Sugar 26 g

HERSHEY'S CHOCOLATE FROSTING



Hershey's Chocolate Frosting image

Hershey's chocolate frosting has been a staple in American kitchens for decades now-and for good reason. It's creamy and so very chocolatey. Made with butter, cocoa, icing sugar, milk, and vanilla, it's the perfect addition to their quintessential chocolate cake.

Provided by David Leite

Categories     Dessert

Time 10m

Number Of Ingredients 6

2 sticks (8 oz) unsalted butter (melted)
1 1/3 cups Hershey's Cocoa
2 teaspoons instant espresso
3 1/3 cups confectioners' sugar
2/3 cup whole milk
1 1/2 teaspoons vanilla extract

Steps:

  • In a bowl, stir together the butter, cocoa, and espresso powder.
  • Add some of the confectioners' sugar and then add some of the milk to the butter mixture, beating with a handheld electric mixer (see how handy it can be?!) after each addition. Continue to add the rest of the sugar and milk, alternating them, and beat until you achieve a thick but spreadable consistency.
  • If a thinner frosting is desired, add more milk, a little at a time, until you've achieved your ideal texture. Stir in the vanilla.

Nutrition Facts : ServingSize 1 portion, Calories 297 kcal, Carbohydrate 40 g, Protein 2 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 42 mg, Sodium 11 mg, Fiber 3 g, Sugar 34 g

HERSHEY'S PERFECTLY CHOCOLATE CHOCOLATE FROSTING



Hershey's Perfectly Chocolate Chocolate Frosting image

This frosting is so delicious, and great for piping on cupcakes or spreading on a cake. It is directly from my Hershey's cookbook, and the same one is currently also on their website. I thought I'd post it here, because sometimes the website ones change.

Provided by Greeny4444

Categories     Dessert

Time 15m

Yield 2 cups

Number Of Ingredients 5

1/2 cup butter (1 stick)
2/3 cup unsweetened cocoa powder
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract

Steps:

  • Melt butter. Stir in cocoa.
  • Alternately add powdered sugar and milk, beating to spreading consistency.
  • Add a small amount of additional milk, if needed.
  • Stir in vanilla.
  • Tip: If the frosting is too thin to spread or pipe, you can put it in the refrigerator to thicken for a little bit, take it out, and then stir so it becomes creamy again.

Nutrition Facts : Calories 1204.5, Fat 51.5, SaturatedFat 32.4, Cholesterol 127.7, Sodium 434.9, Carbohydrate 198.4, Fiber 9.5, Sugar 176.9, Protein 7.4

HERSHEY'S ONE BOWL BUTTERCREAM FROSTING



Hershey's One Bowl Buttercream Frosting image

This came from the side of a Hershey's Cocoa Tin from the 80's. I don't know if this is posted anywhere on this site, but I wanted to keep it for my files. Please note the amount of cocoa you add to the frosting - There are different amounts listed for the chocolate intensity you would like your frosting to taste

Provided by The Kissing Cook

Categories     Dessert

Time 5m

Yield 2 cups, 1 serving(s)

Number Of Ingredients 5

6 tablespoons butter (softened) or 6 tablespoons margarine (softened)
1/3 cup hershey's cocoa (See Note Below)
2 2/3 cups unsifted confectioners' sugar
1/3 cup milk
1 teaspoon vanilla

Steps:

  • Cream butter or margarine in small mixer bowl.
  • Add cocoa and confectioners sugar alternately with milk; beat to spreading consistency (additional tablespoon milk may be needed).
  • Blend in vanilla.
  • Makes 2 cups frosting.
  • ***1/3 cup for light flavor.
  • ***1/2 cup for medium flavor.
  • ***3/4 cup for dark flavor.

Nutrition Facts : Calories 2026.5, Fat 74.8, SaturatedFat 45.6, Cholesterol 194.6, Sodium 654.9, Carbohydrate 339.6, Fiber 5.3, Sugar 313.6, Protein 8.7

SOUR CREAM CHOCOLATE FROSTING



Sour Cream Chocolate Frosting image

Provided by Susan Tollefson

Categories     Chocolate     Dessert     Sour Cream     Bon Appétit     Montana     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

1/2 cup (1 stick) unsalted butter
2 ounces unsweetened chocolate, chopped
1/3 cup unsweetened cocoa powder
2 teaspoons vanilla
2 cups powdered sugar
2/3 cup (about) sour cream

Steps:

  • Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Transfer to large bowl. Whisk in cocoa powder and vanilla. Whisk in 1 cup sugar and 1/3 cup sour cream. Whisk in remaining 1 cup sugar. Gradually whisk in enough of remaining sour cream to form spreadable frosting.

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