Het Pint Spirits Recipes
HET PINT (SPIRITS)
This recipe spans the 17th and 18th centuries: The het (hot) pint was a traditional form of punch, bought at the public house and carried home through the streets at Hogmanay (New Year's Eve) in large copper toddy kettles several hours before midnight to help family and friends "bring in the New Year". SOURCE: ORIGINAL SCOTTISH RECIPES . Cooking times are estimates, will depend on your heat source and time to clear.
Provided by Chef Shadows
Categories Punch Beverage
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put ale into a thick saucepan
- Add nutmeg, bring to just below boiling-point. Do not boil! *
- Stir in sugar, let it dissolve.
- Beat eggs very well, add gradually to beer, stir all the time to avoid curdling.
- Add whisky, heat up. Do not boil! *
- Pour liquid from saucepan into heated tankards, back and forth.
- Serve when pouring drink back and forth enough makes it clear and sparkling.
- Het pint can also be made with white wine and brandy instead of ale and whisky.
- * If you boil liquor, the alcohol vaporizes into thin air -- .
Nutrition Facts : Calories 1828.8, Fat 2.6, SaturatedFat 0.9, Cholesterol 105.8, Sodium 187, Carbohydrate 151.9, Fiber 0.1, Sugar 17, Protein 20.6
APPLE PIE (SPIRITS)
Best drink you will ever eat! Tastes just like you are eatin apple pie!! BEWARE this drink can be dangerous..it will sneak up on ya quick. Enjoy
Provided by Chef Shadows
Categories Beverages
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Pour 1 gallon of apple juice ( or cider) into a large kettle or pot.
- Put in 3 to 8 cinnamon sticks and nutmeg.
- Heat over fire until good and hot add 1/2 cup of honey and lemon juice, stir and heat until honey is dissolved.
- Remove from heat and add 1/2 fifth of good white rum , stir.
- You can drink it hot or allow it to cool.
- Tastes just like you are eatin apple pie!
- BEWARE this drink can be dangerous.it will sneak up on ya quick.
- Enjoy.
Nutrition Facts : Calories 560.5, Fat 0.7, SaturatedFat 0.1, Sodium 21.2, Carbohydrate 98.7, Fiber 0.7, Sugar 93.5, Protein 0.5
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