Hibachi Fried Rice Recipe Benihana Copycat

BENIHANA CHICKEN FRIED RICE RECIPE

Benihana Chicken Fried Rice Recipe image

This Benihana Chicken Fried Rice is the perfect copycat recipe for homemade hibachi, just like the one served at Benihana. It's super delicious and easy to make at home, no tricks required, only lots of garlic butter.

Provided by Calleigh

Categories Brunch

Time 20m

Number Of Ingredients 18

Ingredients

2 tbsp safflower oil
8 oz chicken thighs
2 cups rice ((cooked and cold) ** check the Notes)
2 tbsp garlic butter ((+ 1 tsp extra for the rice - this is optional))
3 eggs
¼ cup green onions ((sliced))
¼ cup onion ((diced))
¼ cup carrots ((diced))
1 tbsp oyster sauce
1 tbsp fish sauce
1 tsp salt
1 tsp pepper
2 tbsp sesame seeds
2 tbsp green onions
1 stick unsalted butter ((softened at room temperature))
2 cloves garlic ((minced))
2 tbsp lemon juice
1 tsp soy sauce

Steps:

Break the cold rice using fork. Set aside. Cut the veggies and set aside.
Using wok or skillet, heat the safflower oil over medium heat. Cook the chicken and stir occasionally until it turned to lightly brown, firm and opaque throughout.
Season with salt and pepper, continue to stir and add 2 tbsp of garlic butter and stir to coat the chicken.
Push the chicken on the side and add the green onions, onions and carrots. Stir until softened. Scramble the eggs (season the eggs with salt and pepper). Stir and combine all together.
Add the cold rice, season with oyster sauce and fish sauce. Stir and stir until the rice is warm and brown.
Serve hot and top with green onions and sesame seeds.
Gather all the ingredients and combine in a bowl using a folding method.
Gently fold the room temperature UNSALTED butter toward the center of the bowl until the ingredients are evenly mixed.
Once you get the desired even color, you have reached the right consistency. You can stop right there because you don't want the butter to soften too much while at room temperature.
Place the garlic butter mixture in a container (with airtight lid) and store in the fridge for future use. The butter will last for at least 3 weeks or will be good for a month if being stored in the fridge (in an airtight lid container).

Nutrition Facts : Calories 660 kcal, Carbohydrate 79 g, Protein 21 g, Fat 28 g, SaturatedFat 8 g, Cholesterol 194 mg, Sodium 1211 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

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