Hickory Barbecue Sauce Recipes

BARBECUED CHICKEN THIGHS WITH BROWN SUGAR-HICKORY SAUCE

Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce image

Provided by Paulette Sexton

Categories Chicken Quick & Easy Summer Grill/Barbecue Soy Sauce Bon Appétit California

Yield Makes 6 servings

Number Of Ingredients 12

Ingredients

1/2 cup soy sauce
1/2 cup ketchup
1/2 cup bottled chili sauce
1/2 cup bottled hickory-flavor barbecue sauce
1/2 cup (packed) golden brown sugar
6 tablespoons fresh lemon juice
3 garlic cloves, crushed
2 teaspoons onion powder
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
Nonstick vegetable oil spray
12 chicken thighs with skin and bones

Steps:

Bring first 10 ingredients to boil in medium saucepan, whisking to blend. Reduce heat to low; simmer 10 minutes. (Can be made 1 week ahead. Cover and refrigerate.)
Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down; cook until skin browns, about 8 minutes. Turn chicken over and continue grilling until cooked through, about 8 minutes longer. Transfer 1 cup barbecue sauce to small dish. Brush skin side of chicken with sauce from dish; turn skin side down and cook 2 minutes. Brush chicken with more sauce; turn skin side up and grill 2 minutes. Arrange chicken on platter. Serve with remaining sauce.

BEST BARBECUE HICKORY-SMOKED BRISKET

Best Barbecue Hickory-Smoked Brisket image

This original recipe was printed in the insert cookbook that came with my crock pot many years ago. I adjusted it to suit our taste. This brisket is often requested for potlucks and during our football booster club days, it was prepared and sold at all home games. It can be served on buns with sliced onions and dill pickles or by itself. The cooking time reflects the marinade and cooling time.

Provided by PaulaG

Categories Meat

Time P1DT12h30m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

5 -6 lbs beef brisket, well trimmed
1 (1 1/4 ounce) envelope commercial onion soup mix (I use Onion Seasoning Mix Onion Seasoning Mix)
2 ounces bottled liquid smoke
1 1/2 cups barbecue sauce

Steps:

Place brisket on large piece of foil.
Sprinkle with onion seasoning and pour liquid smoke over, fold brisket in half if needed to make a compact packet that will fit in the crock pot.
Seal foil, place brisket in refrigerator overnight.
In the morning, place brisket in the crock pot on low heat, cook 8 hours.
Remove brisket, strain broth into glass jar.
Place brisket and broth in refrigerator and allow to cool completely.
Skim fat from broth and mix 1 1/2 cups broth with barbecue sauce.
Return the sliced brisket to crock pot and pour sauce over.
Turn on low and allow to cook for 4 to 6 hours.

Nutrition Facts : Calories 418.2, Fat 16.8, SaturatedFat 5.9, Cholesterol 140.6, Sodium 781.4, Carbohydrate 15.9, Fiber 0.5, Sugar 9.9, Protein 47.3

BASIC HICKORY SAUCE

Basic Hickory Sauce image

Provided by Myron Mixon

Categories Sauce Boil

Yield makes 3 1/2 cups

Number Of Ingredients 11

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 cups ketchup
2 tablespoons smoked sweet paprika
2/3 cup cider vinegar
2 tablespoons Worcestershire sauce
1/4 cup (packed) dark brown sugar
2 tablespoons honey
2 tablespoons maple syrup
2 tablespoons kosher salt
2 tablespoons freshly ground black pepper

Steps:

Combine all the ingredients in a blender and pulse until thoroughly combined. Pour into a medium pot, and stir continuously over medium heat until heated through. Do not allow it to boil. Remove and use while hot.
If reserving for a later use, allow the mixture to cool; then pour it into a large bottle or container and store, refrigerated, for up to 1 year.

SWEET BABY RAY'S BARBECUE SAUCE (COPYCAT)

Sweet Baby Ray's Barbecue Sauce (Copycat) image

A copycat of the famous Sweet Baby Ray's Barbecue Sauce. In my experience there is little to no need for the cornstarch slurry, but it's there as an optional step in case you want your sauce thick. Personally I just use a little of the slurry because the 10-15 minutes simmering time would already reduce the sauce and it would continue to thicken while cooling.

Provided by Addicted2Chis

Categories Sauces

Time 25m

Yield 2 1/2 cups, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 1/4 cups ketchup
1 cup dark brown sugar
1/4 cup molasses
1/4 cup pineapple juice
1/4 cup water
1 tablespoon hickory liquid smoke
2 1/2 teaspoons ground mustard
2 teaspoons paprika
1/2 teaspoon garlic powder
1 pinch cayenne pepper
1 1/2 teaspoons kosher salt
1 teaspoon black pepper
1 tablespoon cornstarch
1/8 cup cold water

Steps:

Whisk together all ingredients except cornstarch and cold water in a medium pot over medium heat. Bring to a boil.
Reduce heat and simmer for 5 minutes until sugar has dissolved.
Combine the cornstarch and cold water then mix well to create a slurry. Add slurry to the sauce to thicken. (optional).
Simmer for 10-15 minutes or until desired thickness, is achieved.

BAR-B-QUE SAUCE

Bar-B-Que Sauce image

This is an easy to make Bar-B-Que sauce using ingredients most people have at home.

Provided by Debi K

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

½ cup ketchup
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon cider vinegar
1 dash hot pepper sauce
1 teaspoon garlic powder
¼ teaspoon mustard powder
¼ teaspoon salt

Steps:

In a small saucepan over medium heat, stir together the ketchup, brown sugar, Worcestershire sauce, vinegar, hot pepper sauce, garlic powder, mustard powder, and salt. Bring to a simmer, then remove from heat and allow to cool slightly before brushing on your favorite meat.

Nutrition Facts : Calories 32.9 calories, Carbohydrate 8.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 283.4 mg, Sugar 7.2 g

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