Hidden Valley Ranch Crack Dip Recipes

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BACON AND CHEDDAR RANCH DIP



Bacon and Cheddar Ranch Dip image

Looking for a quick cheesy ranch dip video recipe? Give our flavorful bacon cheddar ranch dip a try, using a ranch mix packet and sour cream.

Provided by Hidden Valley

Categories     Appetizers

Time 5m

Yield 12

Number Of Ingredients 5

1 container (16 ounces) sour cream
1 packet (1 ounce) Hidden Valley® Original Ranch® Dips Mix
3⁄4 cup pre-cooked bacon bits
1 cup cheddar cheese
vegetables

Steps:

  • In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
  • Dig in with vegetable or chips.

Nutrition Facts :

RANCH FIRE CRACKERS



Ranch Fire Crackers image

Calling all spicy lovers! Try our Ranch Fire Crackers recipe. The flavor kick of these zesty crackers will make them a favorite at parties, game nights and movie nights!

Provided by Hidden Valley

Categories     Appetizers

Time 25m

Yield 28

Number Of Ingredients 5

1 ½ cups olive oil
4 tablespoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Shaker
3 tablespoons red pepper flakes
1 teaspoon black pepper
1 pound saltine crackers

Steps:

  • Pour the olive oil, seasoning mix, red and black peppers into a gallon-size Glad® Zipper bag. Seal the bag and thoroughly mix the ingredients together until well blended.
  • Place all of the crackers into the bag, re-seal, and gently turn the bag over several times to coat the crackers with the spice mixture. Be sure to coat as thoroughly as possible.
  • Let the bag sit at room temperature overnight.
  • When ready to bake, preheat oven to 250°F. Lay the crackers on a baking sheet. Bake for 15 minutes, to seal in the spices and dry slightly. Store in an airtight container.

Nutrition Facts : Calories 81

HIDDEN VALLEY SEAFOOD DIP



Hidden Valley Seafood Dip image

A creamy dip with seafood. Works for me and easy to boot. I serve with a toasted baguette or crackers.

Provided by aronsinvest

Categories     < 15 Mins

Time 10m

Yield 6 , 6 serving(s)

Number Of Ingredients 5

1 ounce Hidden Valley Ranch dip
1 pint sour cream
3/4 cup cooked shrimp, cooked
1/2 cup water chestnut, chopped
2 tablespoons green onions, chopped

Steps:

  • Mix Dip mix with sour cream.
  • Add chopped shrimp (can sub cooked crab meat or minced canned clams).
  • Stir in water chestnuts and minced green onion.

Nutrition Facts : Calories 174.7, Fat 16.1, SaturatedFat 10, Cholesterol 33.7, Sodium 42.4, Carbohydrate 5.9, Fiber 0.4, Sugar 0.7, Protein 2.6

HIDDEN VALLEY BACON & CHEDDAR DIP



Hidden Valley Bacon & Cheddar Dip image

This creamy, cheesy dip with Hidden Valley® Original Ranch® Dips Mix and lots of crumbled bacon makes a party-pleasing favorite.

Provided by Hidden Valley Ranch

Categories     Trusted Brands: Recipes and Tips     Hidden Valley®

Time 1h15m

Yield 12

Number Of Ingredients 5

1 (16 ounce) container sour cream
1 (1 ounce) packet Hidden Valley® Original Ranch® Dips Mix
1 cup shredded Cheddar cheese
6 thick-cut bacon, cooked and crumbled
Freshly cut vegetables, corn or potato chips

Steps:

  • In a bowl, add the sour cream and dips mix and stir until well blended. Fold in the cheese and bacon. Chill covered for 1 hour before serving.
  • Serve with vegetables or chips.

Nutrition Facts : Calories 229 calories, Carbohydrate 3.4 g, Cholesterol 47.4 mg, Fat 19 g, Protein 10.6 g, SaturatedFat 9.5 g, Sodium 840.1 mg, Sugar 0.2 g

HIDDEN VALLEY RANCH OYSTER CRACKERS



Hidden Valley Ranch Oyster Crackers image

Make and share this Hidden Valley Ranch Oyster Crackers recipe from Food.com.

Provided by tickeledpink

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3/4-1 cup salad oil
1 package ranch dressing mix
1/4 teaspoon lemon pepper
1/2-1 teaspoon dill weed
1/4 teaspoon garlic powder
12 -16 ounces oyster crackers

Steps:

  • Mix salad oil and dressing mix together.
  • Add remaining ingredients and stir to coat.
  • Place in a warm oven for 15-20 minutes.

Nutrition Facts : Calories 717.4, Fat 48, SaturatedFat 7.3, Sodium 951.8, Carbohydrate 63.5, Fiber 2.5, Sugar 1.9, Protein 8.1

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