Hillshire Farms Easy Smoked Sausage Skillet Recipe 385

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EASY SMOKED SAUSAGE SKILLET



Easy Smoked Sausage Skillet image

Dinner's on the table in no time with this one-skillet sausage and veggie dish served over rice.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 20m

Yield 4

Number Of Ingredients 10

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
¼ cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, sliced thin
1 small yellow onion, sliced thin
1 (10 ounce) package frozen broccoli, thawed
½ cup chicken broth or water
½ cup tomato sauce
2 cups instant rice
½ cup shredded mozzarella cheese

Steps:

  • Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
  • Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
  • In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

Nutrition Facts : Calories 722 calories, Carbohydrate 54.6 g, Cholesterol 71.7 mg, Fat 45 g, Fiber 5.5 g, Protein 22.8 g, SaturatedFat 14.1 g, Sodium 1243.1 mg, Sugar 4.9 g

HILLSHIRE FARMS EASY SMOKED SAUSAGE SKILLET RECIPE - (3.8/5)



Hillshire Farms Easy Smoked Sausage Skillet Recipe - (3.8/5) image

Provided by nlhartman

Number Of Ingredients 10

1 package Hillshire Farm smoked sausage
1/4 cup olive oil
2 cloves garlic, crushed
1 large red bell pepper, thinly sliced
1 small yellow onion, thinly sliced
1 package frozen broccoli, thawed
1/2 cup chicken broth or water
1/2 cup tomato sauce
2 cups instant rice
1/2 cup mozzarella cheese, shredded

Steps:

  • Cut sausage into 1/4 inch diagonal slices. Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned. Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer about 10 minutes until vegetables are tender and the liquid is absorbed. In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

HILLSHIRE FARM® SMOKED SAUSAGE AND SQUASH BOATS



Hillshire Farm® Smoked Sausage and Squash Boats image

Get festive for fall with this easy weeknight meal of tender acorn squash boats brimming with smoked sausage, brown rice, herbs, and Parmesan.

Provided by Hillshire Farm(R) Brand

Categories     Trusted Brands: Recipes and Tips     Hillshire Farm®

Time 40m

Yield 4

Number Of Ingredients 9

2 (1 pound) acorn squash
4 tablespoons water
1 (14 ounce) package Hillshire Farm® Smoked Sausage, halved lengthwise and cut crosswise into 1/2-inch pieces
½ (8.8 ounce) package cooked whole grain brown rice
¾ cup finely shredded Parmesan cheese, divided
2 teaspoons snipped fresh sage
1 teaspoon snipped fresh thyme
¼ teaspoon ground black pepper
1 tablespoon balsamic vinegar

Steps:

  • Cut squash in half lengthwise; remove and discard seeds and strings.
  • In a 2-quart baking dish, arrange two squash halves, cut sides down; add in 2 tablespoons of the water. Cover with vented plastic wrap. Microwave 7 to 10 minutes or until squash is just tender; keep warm. Repeat with the remaining squash halves.
  • Meanwhile, in a large skillet, cook sausage over medium-high heat for 6 minutes or until browned, adding rice, 1/2 cup of the cheese, sage, thyme, and black pepper in the last 2 minutes of cooking.
  • To serve, fill squash halves with sausage mixture. Sprinkle with remaining 1/4 cup cheese and drizzle with balsamic vinegar.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 37.4 g, Cholesterol 72.8 mg, Fat 33 g, Fiber 4.9 g, Protein 20.8 g, SaturatedFat 13.3 g, Sodium 1114.8 mg, Sugar 5.7 g

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