Hochrippeundsauerkrautspareribsandsauerkraut Recipes

SPARERIBS AND KRAUT

Spareribs and Kraut image

This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter.

Provided by JMIES

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h10m

Yield 4

Number Of Ingredients 4

Ingredients

1 rack pork spareribs cut into 2-rib portions
salt and pepper to taste
4 red potatoes, quartered
1 (16 ounce) jar sauerkraut, drained

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Coat a 9x13 inch baking dish with cooking spray. Season the ribs with salt and pepper, and arrange them in the greased baking dish.
Roast for 20 to 25 minutes in the preheated oven. Remove from the oven, and reduce the temperature to 350 degrees F (175 degrees C).
Set the ribs on a plate, and drain excess grease from the baking dish. Spread the sauerkraut evenly in the bottom of the dish. Place the ribs on top with the meat side up. Tuck the potato wedges in amongst the ribs. Cover tightly with heavy aluminum foil.
Bake for 30 minutes in the preheated oven. Carefully remove the foil to avoid hot steam, and serve.

Nutrition Facts : Calories 977.6 calories, Carbohydrate 43.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 6.5 g, Protein 62.4 g, SaturatedFat 22.2 g, Sodium 942.8 mg, Sugar 3.8 g

SPARERIBS AND SAUERKRAUT

Spareribs and Sauerkraut image

Make and share this Spareribs and Sauerkraut recipe from Food.com.

Provided by threeovens

Categories Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs spareribs, cut up
2 -4 tablespoons vegetable oil (depending on the amount of fat on the meat)
2 large onions, peeled and sliced
salt & freshly ground black pepper
1/2 cup water, boiling
2 lbs sauerkraut (1 quart)
1/2 teaspoon caraway seed
1 apple, peeled cored and grated

Steps:

Heat oil in a Dutch oven over medium high heat; saute ribs until well browned on all sides.
Reduce heat to medium, add onions, and saute until translucent; season with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Add water, cover, reduce heat to simmer one hour.
After an hour, push ribs to one side of Dutch oven and add sauerkraut, caraway seeds, and apple to the other side; cover and cook 20 minutes.
Season to taste.
To serve: lift sauerkraut from liquid and arrange on one end of serving platter; place spareribs on the other end of the platter.

HOCHRIPPE UND SAUERKRAUT (SPARERIBS AND SAUERKRAUT

Hochrippe Und Sauerkraut (Spareribs and Sauerkraut image

Make and share this Hochrippe Und Sauerkraut (Spareribs and Sauerkraut recipe from Food.com.

Provided by CJAY8248

Categories < 4 Hours

Time 3h10m

Yield 1 3-4 qt. casserle, 4 serving(s)

Number Of Ingredients 7

Ingredients

32 ounces sauerkraut (canned, 2 cans)
3 lbs spareribs, country style
2 teaspoons paprika
6 beef bouillon cubes
1/2 teaspoon caraway seed
1/2 teaspoon pepper
10 slices bacon, rolled in flour

Steps:

Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika, bouillon cubes, caraway seeds, and pepper. Cook covered, over low heat, 3-4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove bones from the sauce before serving. Serve with dark bread and steins of beer.

Nutrition Facts : Calories 1672.1, Fat 129.5, SaturatedFat 46.6, Cholesterol 450.5, Sodium 3282.7, Carbohydrate 12.8, Fiber 6.5, Sugar 5.3, Protein 108.7

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