Hognose Snapper Recipes

GRILLED HOGFISH SNAPPER WITH OLD BAY COMPOUND BUTTER

Grilled Hogfish Snapper with Old Bay Compound Butter image

Provided by Robyn

Number Of Ingredients 4

Ingredients

4 Hogfish filets
1 stick of butter, softened
3 lemons: juice of 2 lemons including zest for the butter, the remaining lemon should be sliced and placed on the fish before grilling
2 tblsp Old Bay

Steps:

Preheat a grill to medium high heat (350-400 degrees). While the grill heats up, make your compound butter by combining the butter with the lemon juice, zest and Old Bay with a stick blender. Spray the foil tray with nonstick spray, then add the filets. Add a generous amount of the butter to each filet, about 1 tblsp each.
Grill the fish on direct heat for 7-8 minutes or until the internal temperature has reached 145 degrees (the fish will flake easily with a fork). Serve with my Charleston Coleslaw and you have a winning meal!

PAN SEARED RED SNAPPER

Pan Seared Red Snapper image

This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.

Provided by OCTOBERK8

Categories World Cuisine Recipes Asian

Time 20m

Yield 2

Number Of Ingredients 8

Ingredients

2 (4 ounce) fillets red snapper
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
¼ cup chopped green onions
1 teaspoon ground ginger

Steps:

Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 16.5 g, Cholesterol 41.4 mg, Fat 8.5 g, Fiber 3 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 138.7 mg, Sugar 9 g

OVEN FRIED SNAPPER

Oven Fried Snapper image

Make and share this Oven Fried Snapper recipe from Food.com.

Provided by BrendaM

Categories High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs red snapper or 2 lbs perch fillets
1/2 cup oil
3 cloves garlic, pressed
1 teaspoon salt
1 cup parmesan cheese
1 cup dry breadcrumbs

Steps:

Rinse fish with cold water, pat dry with paper towels.
Cut fish into four serving size portions.
Combine oil, salt and garlic in oblong baking dish.
Place fish in mixture and let marinate 10 minutes.
Turn and let marinate another 10 minutes.
Remove fish from marinade.
Roll in cheese, then crumbs.
Place on well-greased cookie sheet.
Bake at 500F for 12-15 minutes or until fish flakes easily.

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