Hoisin Glazed Corn On The Cob Recipes
SOY-GLAZED CORN ON THE COB
I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.
Provided by Raquel Teixeira
Categories Side Dish Vegetables Corn
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 19.5 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 413.4 mg, Sugar 3.8 g
GRILLED CORN WITH HOISIN-ORANGE BUTTER
From Bon Appetit Magazine August 2008. ----"Hoisin, a Chinese soybean, and chili-based sauce, adds a bit of spicy-sweet flavor to the corn."
Provided by Shelby Jo
Categories Corn
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat).
- Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
- Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer.
- Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro and serve.
Nutrition Facts : Calories 151.9, Fat 8.8, SaturatedFat 5, Cholesterol 20.4, Sodium 124.2, Carbohydrate 18.5, Fiber 2.6, Sugar 3.6, Protein 3.1
DELICIOUS AND EASY CORN ON THE COB
I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.
Provided by caquilter
Categories Side Dish Vegetables Corn
Time 30m
Yield 4
Number Of Ingredients 2
Steps:
- Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
- Steep corn in hot water until tender, about 25 minutes.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g
GRILLED CORN WITH HOISIN-ORANGE BUTTER
Learn how to grill corn with rich, sweet hoisin-orange butter.
Provided by Bon Appétit Test Kitchen
Categories Side Super Bowl Vegetarian Low Cal High Fiber Backyard BBQ Dinner Lunch Corn Fall Summer Winter Tailgating Family Reunion Grill Grill/Barbecue Healthy Party Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat). Mix first 4 ingredients in small bowl to blend. Season with salt and pepper.
- Grill corn until beginning to soften, turning occasionally, about 5 minutes. Brush all over with hoisin butter; continue to grill until corn is tender, brushing occasionally with more hoisin butter, about 5 minutes longer. Transfer to platter; brush with more hoisin butter. Sprinkle with cilantro; serve.
- * Available in the Asian foods section of many supermarkets and at Asian markets.
HOISIN-GLAZED BEEF KEBABS
Make and share this Hoisin-Glazed Beef Kebabs recipe from Food.com.
Provided by kitchenslave03
Categories Steak
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill to med-high.
- Combine first 3 ingredients in a medium bowl. Add beef to bowl; toss well to coat. Let stand at room temp 20 minute.
- Thread 4 beef cubes, 4 onion pieces and 4 tomatoes alternately onto each of 4 12" skewers. Place kebabs on a grill; cook 5 min on each side or til desired degree of doneness.
Nutrition Facts : Calories 362.4, Fat 23.2, SaturatedFat 9.1, Cholesterol 97.5, Sodium 578.3, Carbohydrate 6.9, Fiber 1.2, Sugar 2.6, Protein 30.4
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