Hokkien Mee Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOKKIEN MEE



Hokkien Mee image

Make and share this Hokkien Mee recipe from Food.com.

Provided by Terese

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15

600 g hokkien noodles
2 eggs, beaten
1 tablespoon water
60 ml vegetable oil
2 tablespoons grated fresh ginger
4 cloves garlic, crushed
4 small fresh red chilies, seeded,sliced
2 teaspoons sugar
200 g red capsicums, seeded,sliced
150 g green capsicum, seeded,sliced
4 green onions, sliced
100 g shredded Chinese cabbage
400 g Chinese barbecue pork, sliced
80 ml ketjap manis
60 ml oyster sauce

Steps:

  • Rinse noodles under hot water; drain.
  • Transfer to a large bowl, separate with a fork (being careful not to break them).
  • Heat a large oiled non-stick pan; pour in half the combined eggs and water.
  • Swirl pan to make a thin omelette; cook until just set.
  • Transfer omelette to board, roll tightly, cut into thin strips.
  • Repeat with remaining egg mixture.
  • Heat 1 tablespoon of the oil in a wok or large pan; stir-fry ginger, garlic, chilli and sugar until fragrant.
  • Add vegetables; stir-fry until cabbage is just wilted.
  • Remove vegetables from pan.
  • Heat remaining oil in same pan; stir-fry noodles 2 minutes.
  • Add vegetables, pork and combined sauces; stir-fry until heated through.
  • Serve sprinklered with omelette strips.

More about "hokkien mee recipes"

KL HOKKIEN MEE - SOUTHEAST ASIAN RECIPES - NYONYA …
kl-hokkien-mee-southeast-asian-recipes-nyonya image
2019-04-04 400 ml water. 3 tbsp dark soy sauce. 400 g hokkien mee. Mix soy sauce and oyster sauce in a separate bowl before adding into the wok. Then, …
From nyonyacooking.com
Reviews 7
Calories 220 per serving
Category Main
  • Heat wok over medium temperature. Pour in oil (best to use pork lard/oil). Add minced garlic and pork meat to sauté for a few seconds.
  • Mix soy sauce and oyster sauce in a separate bowl before adding into the wok. Then, add water and increase heat to the highest temperature. Add noodles into the gravy. Ensure noodles are covered by the gravy. Add thick dark soy sauce. Cover wok to let noodles braise until gravy thickens.
  • Once gravy has thickened, add anchovies powder, crispy pork lard, prawns and vegetables (choy sum). Mix well before covering the wok for another minute. Ensure there is minimum gravy before dishing out the noodles.


MALAYSIAN HOKKIEN MEE (KL VERSION) - THE WOKS OF LIFE
malaysian-hokkien-mee-kl-version-the-woks-of-life image
2020-12-10 Hokkien Mee: Recipe Instructions. 1. Prepare the pork belly & make crackling (chu yau char) Cut the pork belly in half lengthwise, dividing …
From thewoksoflife.com
3.8/5 (4)
Total Time 1 hr 15 mins
Category Noodles
Calories 393 per serving
  • Cut the pork belly in half lengthwise, dividing the lean part from the fattier part attached to the skin.
  • Slice the lean (non-skin) part of the pork belly into ⅛-inch (3mm) slices. You should end up with about 6 ounces/170g.
  • Take the fatty length of the pork belly and trim off the skin, which can turn tough in the cracklings. Slice into ¼-inch (6mm) slices and then in half into small chunks.
  • To a cast iron pan, add the fatty pork belly chunks, ½ teaspoon salt, and ½ cup of water. Simmer for 10 minutes, until the water evaporates and the pork fat begins to render.


KL HOKKIEN MEE - RASA MALAYSIA
kl-hokkien-mee-rasa-malaysia image
2021-05-26 Mix the cornflour and cold water in a little bowl until smooth and set aside. When everything is ready, preheat a wok over a high flame and add …
From rasamalaysia.com
4.6/5 (28)
Category Malaysian Recipes
Cuisine Noodles
Calories 456 per serving
  • In the meantime, prepare the rest of your ingredients and set aside within reach of your cooking area:


HOKKIEN MEE RECIPE | GOOD FOOD
hokkien-mee-recipe-good-food image
Method. 1. Put the hokkien noodles in a heatproof bowl, cover with boiling water and soak for 1 minute. Drain, rinse and set aside until needed. 2. Heat a wok over high heat, add 1 tablespoon of oil and swirl to coat. Stir in the garlic and …
From goodfood.com.au


HOKKIEN MEE RECIPE: HOW TO MAKE HOKKIEN MEE AT HOME
hokkien-mee-recipe-how-to-make-hokkien-mee-at-home image
Directions. Peel the prawns and remove the tails. Wash and slice the choy sum into smaller strips, discarding the thick stems. Preheat the wok over medium temperature, then pour in the oil or pork lard. Add the minced garlic and pork …
From lokataste.com


SINGAPORE HOKKIEN MEE - RASA MALAYSIA
singapore-hokkien-mee-rasa-malaysia image
2021-05-26 Blanch prawns and squid in boiling water. Drain and cut the squid into rings. Into a hot wok, add 1 tbsp of oil, fry the garlic until fragrant. Add in egg and scramble. Add in yellow noodle and rice vermicelli. Fry for a few minutes …
From rasamalaysia.com


SINGAPORE HOKKIEN MEE RECIPE - NOOB COOK RECIPES
singapore-hokkien-mee-recipe-noob-cook image
2014-03-26 Hokkien Mee Recipe. Heat 1 tbsp oil in wok and add beaten egg. Scramble the egg quickly with a spatula until it is semi set. Add yellow noodles, rice vermicelli, bean sprouts, another tbsp of oil and 2 ladles of prawn stock. …
From noobcook.com


SPICY BEEF HOKKIEN NOODLES | RECIPETIN EATS
spicy-beef-hokkien-noodles-recipetin-eats image
2016-02-10 Add capsicum and cook for 1 minute. Transfer to the bowl with the beef. Add 1/3 cup Homemade Chinese Stir-fry Sauce, water and chili paste. Cook for 30 seconds or until sauce starts to thicken. Add green onion and snow …
From recipetineats.com


SINGAPORE HOKKIEN MEE RECIPE - NOOB COOK RECIPES
singapore-hokkien-mee-recipe-noob-cook image
2014-03-26 Get Recipe. Hokkien Hae Mee (福建炒虾面) or Fujian prawn noodles is one of the most iconic hawker dish in Singapore. The Singapore version is pale (I ate dark Hokkien Mee at Malacca before and it was …
From noobcook.com


EASY MALAYSIAN FRIED HOKKIEN MEE NOODLES – 10 …
easy-malaysian-fried-hokkien-mee-noodles-10 image
2017-06-13 Fry 5 minced garlic cloves + 50 g sliced pork. Fry fish slices & cabbage. Add 400 g soaked noodles + 1 cup stock + sauce (3 tbsp dark soy sauce + 2 tbsp oyster sauce + 1 tsp sugar + few dashes pepper). Braise with …
From newmalaysiankitchen.com


HOKKIEN MEE | SINGAPOREAN RECIPES | SBS FOOD
hokkien-mee-singaporean-recipes-sbs-food image
1. Peel and clean the prawns, leaving the tails in-tact. Reserve the heads and shells. 2. For the stock, place the pork bones and water in a saucepan and bring to a rapid boil over high heat. Add ...
From sbs.com.au


HOKKIEN NOODLES (福建炒面, HOKKIEN MEE) - OMNIVORE'S …
hokkien-noodles-福建炒面-hokkien-mee-omnivores image
2019-09-03 Hokkien noodles cooking notes. Today I’m excited to share this simple and delicious Hokkien noodles recipe. The recipe uses common ingredients you can easily find, it doesn’t require a wok, and the cooking …
From omnivorescookbook.com


FRIED HOKKIEN PRAWN MEE - THE BURNING KITCHEN
fried-hokkien-prawn-mee-the-burning-kitchen image
2017-10-25 Add 800 ml of boiling water to the wok and let simmer for 10-15 mins. When the orangey layer of oil surfaces, transfer the prawn stock into a pot over a sieve and discard the prawn heads. Steam the prawns for 4-5 mins. …
From theburningkitchen.com


PENANG PRAWN NOODLE SOUP HOKKIEN MEE RECIPE
penang-prawn-noodle-soup-hokkien-mee image
2022-04-19 Add shrimp shells and fry until shells turn pink, about 3 minutes. Place fried shrimp shells and 2 tablespoons of cooked chili paste (keep the remaining as condiment) into the simmering pork belly and ribs pot. Add …
From dobbernationloves.com


HOKKIEN HAE MEE (PRAWN NOODLES) - ROTI N RICE
hokkien-hae-mee-prawn-noodles-roti-n-rice image
2021-12-03 Add fish sauce and shrimps to the soup and allow it to cook for about 3 minutes until shrimps curl and turn pink. Remove and set aside. Place a portion of noodles, bean sprouts, and water spinach in a bowl. Pour soup over …
From rotinrice.com


SINGAPORE HOKKIEN MEE
singapore-hokkien-mee image
Stir-fry Hokkien mee. In a pan on high heat, heat up 2 tablespoons of vegetable oil, add 1 tablespoon of garlic, and fry and stir beaten eggs for 1 minute. Make the eggs scrambled. To the same pan, add in yellow noodles, thick bee hoon and …
From asianfoodnetwork.com


HOKKIEN MEE RECIPE AND THE MAKING OF RICE. NOODLES.
hokkien-mee-recipe-and-the-making-of-rice-noodles image
2019-04-04 As promised, here’s the HOKKIEN MEE RECIPE! 5 from 10 votes. Print. Hokkien Mee. The use of dark soy sauce gives this tasty noodle dish - Hokkien Mee - an eye-catching hue. With prawn or shrimp, chicken and pork …
From manilaspoon.com


SINGAPORE HOKKIEN MEE – D'OPEN KITCHEN CULINARY SCHOOL
Add oil into a size appropriate wok and stir fry 4 beaten eggs and cook eggs. Add in the minced garlic. Add all the noodles (yellow and 2 bee hoons) and add all the sauces (dark & light soy) and continue to fry. Add 2 cups of stock and add bean sprouts. Continue to …
From dopenkitchen.com.sg


HEALTHIER HOKKIEN MEE RECIPE - HEALTHY LIVING SG
2017-07-06 Remove the bones from the pot and place into a new pot of water. Add ikan bilis, onion, carrots, parsley, coriander and peppercorns into the pot and bring to boil. Simmer partially covered till the stock turns milky. Or use a pressure cooker and …
From live2eatlovelaugh.com


KL HOKKIEN MEE - CHRISTIE AT HOME
2022-06-28 Fry until shrimp is 50% cooked. Increase heat to medium high. Add noodles and Sauce. Mix the sauce into noodles allowing the sauce to reduce a bit, about 45-60 seconds. Then add cabbage, gai-lan and chicken stock. Toss everything together and cook until there's a thin layer of sauce on the bottom of the wok.
From christieathome.com


27 EASY AND TASTY HOKKIEN RECIPES BY HOME COOKS - COOKPAD
Singapore Hokkien Mee Recipe. water • pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed • local (lala) clams • prawn shells • squid (sotong) insides cleaned • small or medium prawns with shells on • fish sauce to taste • dark soy sauce to taste. 1 hour 15 minutes. Serves 2 servings. Singapore.
From cookpad.com


HOKKIEN PRAWN MEE NOODLE SOUP (HAE MEE) - OMNIVORE'S …
2019-01-06 Divide noodles into 4 big bowls. Ladle the soup to cover the noodles. Add the boiled shrimp, fish cakes, bean sprouts, and spinach on top. Garnish with fried shallots, if using. Serve the noodles hot with sambal sauce (or any other hot sauce you prefer), more fried shallots, soy sauce, and salt all on the side.
From omnivorescookbook.com


HOKKIEN CHAR MEE RECIPE (FRIED BLACK NOODLE MALAYSIA STYLE) | MY …
2021-04-02 1: Heat skillet or wok at high heat with bacon or lard oil with chopped garlic, fry garlic until lightly browned then add in sliced pork and squid. 2: Blanch udon noodle with hot or warm water for 30 seconds for easy cooking. Usually, udon noodles come at cold fridge temperature. Then add udon into the wok, combine with water, chicken bouillon ...
From myasiankitchenny.com


FRIED HOKKIEN PRAWN MEE | BEAR NAKED FOOD
2015-06-19 Break and stir the eggs with the spatula until they are separated into small pieces. Add in both noodles, 1/3 of the stock and stir well. Cover and cook for 1 min until most of the stock is absorbed into the noodles. Add in the seasonings, prawns, squid, bean sprout and Chinese chives, along with the rest of the stock.
From bearnakedfood.com


BEST AND AUTHENTIC VEGAN KL HOKKIEN MEE YOU NEED - WOONHENG
2021-05-27 To make the KL Hokkien Mee, heat a large wok or tall skillet with oil over medium heat. Then, sauté minced garlic until fragrant, about 30 seconds or so. Then, add the tofu slices and gai lan stems, toss to combine. Now add the noodles and swirl in the sauce. Toss until the noodles are covered with sauce.
From woonheng.com


HOME-STYLE HOKKIEN MEE - TREEDOTS
Heat one tbsp oil, add chopped garlic. Fry till fragrant. Throw in cut veg, Treedots peeled prawns, clams, soya sauce & shaoxing wine (optional). Quickly. Dish out. Add chicken stock n water to pan. The juice from the seafood will be in pan. Bring to a boil, add corn starch solution, lots of white pepper, dark soya sauce & salt to taste. Add ...
From thetreedots.com


MALAYSIAN HOKKIEN MEE | MARION'S KITCHEN
4 garlic cloves, finely chopped . 200g (7.5 oz) pork belly thinly sliced . 8 peeled and deveined prawns . 2 cups sliced cabbage . 400g (14 oz) cooked hokkien noodles . 1 tbsp cornflour mixed with 1 tbsp water Crispy pork croutons: 200g (7.5 oz) skinless pork belly cut into small dice . Marinade: 1 tbsp soy sauce
From marionskitchen.com


HOKKIEN MEE SAMBAL RECIPE + SINGAPOREAN VERSION | EPERSIANFOOD
2020-02-29 For nyonya Hokkien mee, bring the water to a boil in a pan over medium heat and add the pork belly. Simmer for 30 minutes, and then let the pork sit in the broth for 10 minutes. When cool enough to handle, remove and cut it into thin and bite-size pieces. Reserved 300 milliliters of the broth and set aside.
From epersianfood.com


KL-STYLE HOKKIEN MEE RECIPE - HOUSE OF ANNIE
2008-10-17 Mix black soy sauce, soy sauce, sugar and salt with the water. Heat oil in a wok or large frying pan and brown the garlic. Add the pork and fry for a minute till it is slightly cooked, then add the fishballs and shrimp. Fry for another minute until shrimp is partially cooked. Add the soy sauce mixture and bring to boil.
From houseofannie.com


HOKKIEN MEE - #1 CHOICE FOR RICH KUALA LUMPUR STYLE - ASIA FLAVOR
Heat a wok over high heat and add 4 tbsp of the pork lard rendered from the fatback. Fry the sliced pork belly until it is golden brown. To the lard and pork belly add the minced garlic, shelled and de-veined prawns and the sliced wombok (Chinese cabbage).
From asiaflavor.com


THE BEST? KL HOKKIEN MEE RECIPE - 福建面 - YOUTUBE
A true taste of Kuala Lumpur! Not the typical hokkien mee found in Singapore, this variation is an exciting version that is well loved everywhere as well. Fu...
From youtube.com


SUPER EASY SINGAPORE FRIED HOKKIEN NOODLES 新加坡福建炒面 …
Today's recipe is all about cooking Singapore's signature Hokkien Fried Noodles - we Singaporeans called it Fried Hokkien Mee. Hokkien is actually Fujian, on...
From youtube.com


SHRIMP HOKKIEN MEE RECIPE - SIMPLE CHINESE FOOD
Shrimp Hokkien Mee. 1. Prepare the ingredients 2. Ha la put the salt and spit out the sand, wash it off! Then boil it in boiling water, remove the shells and set aside 3. Garlic, ginger, and onion in a frying pan 4. Saute the bean sprouts and stir fry ...
From simplechinesefood.com


HOKKIEN MEE - THE MEATMEN
2015-06-18 6. Add 2 litres of boiling water, then 1 tbsp white peppercorns, 80g ikan bilis, 30g rock sugar, 1 tbsp fish sauce and 1kg pork bones. Mark as complete. 7. Bring to boil and let it simmer for 45 mins. Mark as complete. 8. Poach 200g pork …
From themeatmen.sg


HOW TO COOK WITH PENANG HOKKIEN MEE PASTE - PINXIN VEGAN …
2020-11-13 Recipes. Recipes Menu; Recipes. Recipes (Chinese) Recipes (English) Blogs. Blogs Menu; Blogs. Blog Posts (Chinese) Blog Posts (English) Our Menu; How To Cook With Penang Hokkien Mee Paste by Pinxin Vegan November 13, 2020. Share Share on Facebook; Leave a comment. Name. Email. Message. Please note, comments must be approved before …
From pinxinvegan.com


HOKKIEN MEE - TRADITIONAL MALAYSIAN RECIPE | 196 FLAVORS
2013-03-12 Hokkien mee is a stir fried noodle dish from Malaysia, a small country in Southeast Asia bordered by Thailand to the north and Singapore to the south. The dish consists of stir fried egg noodles and rice noodles, prawns, vegetables like bell peppers and scallions, herbs and a soy sauce marinade. Hokkien Mee is a typical dish served by street food vendors and popular …
From 196flavors.com


KL HOKKIEN MEE - ROTI N RICE
2019-03-19 Boil meat layer in a medium sauce pan for 10 minutes with at least 4 cups (960ml) water **. Remove the meat and cut into thin slices. Reserve the broth. Render cubed pork fat in a wok until golden brown and crispy, about 7 to 8 minutes.
From rotinrice.com


KL HOKKIEN MEE (HALAL HOKKIEN MEE)
2022-05-29 Heat the duck fat and oil on medium-high heat and fry the garlic for 20 seconds, then add the duck meat and cook for 1 minute, stirring constantly. Pour the sauce mixture in and bring to a simmer, mixing well. Add half if you're concerned about the saltiness. Add the pak choi stems and simmer for 2 minutes.
From singaporeanmalaysianrecipes.com


ADAM LIAW'S KL HOKKIEN MEE | THE COOK UP | SBS FOOD
Heat a wok over high heat and add about 4 tbsp of the pork lard. Fry the pork belly until browned, then add the garlic, prawns and cabbage and toss until the garlic is fragrant. Add the stock ...
From sbs.com.au


SINGAPORE HOKKIEN MEE RECIPE — GRACIOUSLIKES
2021-10-14 Step 3: Prepare your wok. Once hot, fry the garlic, adding eggs, yellow noodles, and rice vermicelli. As the noodles sizzle, add in the stock. Keep 1/3 of the stock aside. Once the stock dries, braise the noodles on low heat for a few minutes before adding the prawns, squid rings, chives to fry on high heat.
From graciouslikes.com


LOCAL ASPARAGUS AND CHICKEN HOKKIEN MEE - TASTETORONTO
Local Asparagus and Chicken Hokkien Mee 5 Steps. Step 1. To prepare the sauce, in a small mixing bowl combine the chicken stock or water, oyster sauce, dark soy sauce, light soy sauce, granulated sugar, sesame oil and whisk well to combine.Set aside. Step 2. Heat a large wok or non-stick pan on medium-high heat, add in 1 tablespoon of the vegetable oil then the sliced …
From tastetoronto.com


KL HOKKIEN MEE
Heat up the wok in medium heat and add oil. Add chopped garlic, marinated chicken, light soy sauce, oyster sauce and stir till chicken is half cooked. Add water, turn the heat to high and bring to boil. Add the baby choy sum, sliced cabbage and Hokkien noodles into the wok, stir to mix. Add thick caramel sauce, then cover the wok and let the ...
From asianfoodnetwork.com


HOKKIEN FRIED NOODLES - HEALTHY GF ASIAN
Combine chicken with marinade in a large bowl and mix well. Combine prawns with the prawns marinade in a large bowl, toss and mix well. Prepare and mix the sauce ingredients in a separate bowl. Fill a pot half full of water, bring to a boil and turn off the heat. Add the rice noodles into the pot for 2 minutes or until the rice noodles are just ...
From healthygfasian.com


HOKKIEN MEE - RECIPE FLOW
Photo by: avlxyz Hokkien Mee Food Ingredients: 2 tablespoons Oil 1 tablespoon Crushed dried chillies 8 ounces Pork ribs, cut into small pieces 8 ounces Prawns, (fresh if possible), shelled 1 teaspoon Salt 1 teaspoon Sugar 8 ounces Rice vermicelli 8 ounces Egg noodles 8 ounces Beansprouts 4 ounces Spinach, chopped Recipe preparation: 1 To make the soup, heat the …
From recipeflow.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #30-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #malaysian     #main-dish     #asian     #stir-fry     #technique

Related Search