Holiday Banana Loaf Recipes

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BANANA LOAF



Banana Loaf image

Moist banana loaf, delicious warmed with butter ... mmmmmmm ... This recipe can be easily doubled to make 2 loaves.

Provided by dakota kelly

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h10m

Yield 12

Number Of Ingredients 9

½ cup butter
1 cup white sugar
2 eggs
3 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
  • In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
  • Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 40.1 g, Cholesterol 51.3 mg, Fat 12 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.5 g, Sodium 298.7 mg, Sugar 20.5 g

CHRISTMAS BANANA BREAD



Christmas Banana Bread image

This bread is a pretty addition to the table during the holidays. Cherries, walnuts and chocolate chips give fast festive flair to the loaf of moist banana bread. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Time 1h30m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1-1/4 cups mashed ripe bananas (about 3 medium)
1/2 cup chopped walnuts
1/2 cup semisweet chocolate chips
1/4 cup chopped maraschino cherries

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat in bananas just until combined. Stir in the walnuts, chocolate chips and cherries., Pour into a greased 9x5-in. loaf pan. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 184mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

HOLIDAY BANANA LOAF



Holiday Banana Loaf image

This is a bread that I make at holiday time as well as during the year. Double the recipe to have enough for smaller gift loaves.

Provided by Dotty2

Categories     Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 13

1/2 cup butter or 1/2 cup margarine, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup chopped walnuts
1/2 cup fine shredded coconut
1/2 cup chopped cherries
1/4 cup all-purpose flour
1 cup mashed banana

Steps:

  • Cream butter and sugar well.
  • beat in eggs, 1 at a time beating well after each addition.
  • Add vanilla and stir.
  • Measure first amount of flour, add baking soda and baking powder and salt into separate bowl and stir.
  • toss walnuts, coconut and cherries with second amount of flour in another bowl.
  • Add flour in 4 additions alternately with banana in 3 additions, beginning and ending with flour.
  • Add fruit mixture, mix only until blended, do not overmix.
  • turn into greased 9x5x3 inch loaf pan.
  • Bake in 350F oven for 50-60 minutes or until an inserted wooden pick comes out clean.
  • Let stand for 20 minutes.
  • Turn out onto a rack to cool.

Nutrition Facts : Calories 3262.7, Fat 140.7, SaturatedFat 78.4, Cholesterol 667, Sodium 3707.4, Carbohydrate 465.3, Fiber 16.2, Sugar 250.3, Protein 47.6

BANANA-WALNUT LOAF



Banana-Walnut Loaf image

You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 1h30m

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter, room temperature, plus more for pan
2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1 1/4 cups sugar
3 large eggs
3 cups mashed medium very ripe bananas (about 6)
1 cup chopped toasted walnuts or chocolate chips (optional)

Steps:

  • Preheat oven to 350 degrees. Butter a 9-by-5-by-3-inch (2-quart) loaf pan; set aside. In a medium bowl, whisk together flour, baking powder, salt, and baking soda; set aside.
  • In the bowl of an electric mixer, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. With mixer on low speed, add flour mixture in three additions, alternating with two additions of banana; mix until just combined. Stir in walnuts, if desired, by hand.
  • Pour batter into prepared pan. Bake until a toothpick inserted in center comes out with only a few moist crumbs attached, 60 to 70 minutes. Let cool 10 minutes in pan, then turn out of pan and let cool completely on a wire rack.

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