Holiday Christmas Casserole Recipes

HOLIDAY VEGETABLE CASSEROLE

Holiday Vegetable Casserole image

Provided by Food Network

Time 20m

Yield 6 Servings

Number Of Ingredients 12

Ingredients

2 tbsp Lucerne® Unsalted Butter
1 cup broccoli, cut into florets
1 cup cauliflower, cut into florets
1 cup Brussels sprouts, halved, stem end removed
1 tbsp all-purpose flour
1 cup Lucerne Whole Milk
2 tbsp Lucerne Heavy Cream
1 tsp kosher salt
¼ tsp freshly ground black pepper
1 cup Primo Taglio® Shredded Manchego Cheese
1 cup garlic-flavored croutons
1 tsp minced parsley

Steps:

1.Preheat oven to 375°F. 2.Warm a medium size pan over medium heat, add butter and vegetables and cook until slightly browned and beginning to crisp. 3.Sprinkle in flour and allow to cook for 45 to 60 seconds. 4.Add the milk, heavy cream, salt and pepper, then whisk and return to a simmer. 5.Pour vegetable-milk mixture into buttered casserole pan and top with shredded Manchego and croutons. 6.Bake for 15 to 20 minutes or until vegetables are tender. Garnish with parsley and serve immediately.

25 BEST CHRISTMAS CASSEROLES (+ HOLIDAY MENU)

25 Best Christmas Casseroles (+ Holiday Menu) image

Make these Christmas casserole recipes part of your holiday festivities! Enjoy breakfast casserole, mac and cheese, scalloped potatoes, and more!

Provided by insanelygood

Categories Recipe Roundup

Number Of Ingredients 25

Ingredients

Blueberry French Toast Casserole
Sausage Breakfast Casserole
Amish Breakfast Casserole
Sweet Potato Casserole
Campbell's Green Bean Casserole
Paula Deen's Corn Casserole
Leftover Turkey Casserole
Mac and Cheese Casserole
Funeral Potatoes
Scalloped Potatoes
John Wayne Casserole
Shepherd's Pie
Easy Lasagna
Baked Ziti
Baked Spaghetti
Ham and Broccoli Casserole
Ham and Noodle Casserole
Leftover Ham Casserole
Chicken Stuffing Casserole
Chicken and Wild Rice Casserole
Old-Fashioned Hamburger Casserole
Chili Cornbread Casserole
Million Dollar Chicken Casserole
Easy Tuna Casserole
Chicken Noodle Casserole

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a Christmas casserole in 30 minutes or less!

Nutrition Facts :

CHRISTMAS CASSEROLE

Christmas Casserole image

There are many kinds of breakfast egg casseroles, but for my children, this is the one that makes Christmas Christmas. I make it the day before and the first person up on Christmas morning pops it in the oven. Prep time does not include the overnight in the refrigerator which is necessary.

Provided by Donna Matthews

Categories Breakfast

Time 2h

Yield 1 9x13 pan, 8-12 serving(s)

Number Of Ingredients 11

Ingredients

1 loaf small dense white bread
1/2 cup butter
1 tablespoon chopped onion
1 lb grated cheddar cheese
8 eggs
1 quart milk
1 teaspoon salt
pepper
mushroom
bell pepper
ham

Steps:

Cut crusts off loaf of bread.
Cut bread into half inch cubes.
Note: I have used a Pepperidge Farms type loaf or have made my own bread such as an oatmeal white bread.
Melt butter in a bowl and toss bread cubes to coat.
Grease a 9" x 13" glass casserole dish.
Layer bread cubes, grated cheese, mushrooms, ham, etc. in dish.
Combine the eggs, milk salt and pepper and beat.
Pour over casserole.
Cover with foil and let set overnight in the refrigerator so bread absorbs some of the egg mixture.
To bake, place casserole in larger pan with 1 inch hot water.
Bake, at 375 degrees (350 convection) for 1 1/2 hours or until silver knife inserted in center comes out clean. I start the baking with the foil on, then uncover for the last half hour.
Casserole can be cooked without the water bath, but the sides will be a little crustier. It also bakes faster this way.

HOLIDAY POTATO CASSEROLE

Holiday Potato Casserole image

Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes

Provided by Nancy Sneed

Categories Potato

Time 1h

Yield 1 casserole

Number Of Ingredients 10

Ingredients

3 lbs potatoes, peeled &,quartered
1 cup butter
2 (3 ounce) packages cream cheese, softened
1 cup cheddar cheese, shredded
1 (2 ounce) jar pimiento, drained
1 small green pepper, finely chopped
1 bunch green onion, finely chopped
1/2 cup parmesan cheese
1/4 cup milk
1 teaspoon salt

Steps:

Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
Bake at 350F for 30 to 40 minutes, or until thoughly heated.
Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
You may prepare the night before.

Nutrition Facts : Calories 4048.4, Fat 299.1, SaturatedFat 188.3, Cholesterol 846.4, Sodium 5870.8, Carbohydrate 264.9, Fiber 35, Sugar 19.2, Protein 95

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