Holiday Christmas Casserole Recipes
HOLIDAY VEGETABLE CASSEROLE
Provided by Food Network
Time 20m
Yield 6 Servings
Number Of Ingredients 12
Steps:
- 1.Preheat oven to 375°F. 2.Warm a medium size pan over medium heat, add butter and vegetables and cook until slightly browned and beginning to crisp. 3.Sprinkle in flour and allow to cook for 45 to 60 seconds. 4.Add the milk, heavy cream, salt and pepper, then whisk and return to a simmer. 5.Pour vegetable-milk mixture into buttered casserole pan and top with shredded Manchego and croutons. 6.Bake for 15 to 20 minutes or until vegetables are tender. Garnish with parsley and serve immediately.
25 BEST CHRISTMAS CASSEROLES (+ HOLIDAY MENU)
Make these Christmas casserole recipes part of your holiday festivities! Enjoy breakfast casserole, mac and cheese, scalloped potatoes, and more!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Christmas casserole in 30 minutes or less!
Nutrition Facts :
CHRISTMAS CASSEROLE
There are many kinds of breakfast egg casseroles, but for my children, this is the one that makes Christmas Christmas. I make it the day before and the first person up on Christmas morning pops it in the oven. Prep time does not include the overnight in the refrigerator which is necessary.
Provided by Donna Matthews
Categories Breakfast
Time 2h
Yield 1 9x13 pan, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- Cut crusts off loaf of bread.
- Cut bread into half inch cubes.
- Note: I have used a Pepperidge Farms type loaf or have made my own bread such as an oatmeal white bread.
- Melt butter in a bowl and toss bread cubes to coat.
- Grease a 9" x 13" glass casserole dish.
- Layer bread cubes, grated cheese, mushrooms, ham, etc. in dish.
- Combine the eggs, milk salt and pepper and beat.
- Pour over casserole.
- Cover with foil and let set overnight in the refrigerator so bread absorbs some of the egg mixture.
- To bake, place casserole in larger pan with 1 inch hot water.
- Bake, at 375 degrees (350 convection) for 1 1/2 hours or until silver knife inserted in center comes out clean. I start the baking with the foil on, then uncover for the last half hour.
- Casserole can be cooked without the water bath, but the sides will be a little crustier. It also bakes faster this way.
HOLIDAY POTATO CASSEROLE
Delicious, creamy, different potatoes. A touch of southern cuisine. Prep time includes boiling the potatoes
Provided by Nancy Sneed
Categories Potato
Time 1h
Yield 1 casserole
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling water to cover 15 minutes or until tender; drain and mash.
- Add butter and cream cheese; beat at medium speed with and electric mixer until smooth.
- Stir in 1/2 cup Cheddar cheese and next 6 ingredients; spoon into lightly buttered 11x7x1 1/2 inch baking dish.
- Bake at 350F for 30 to 40 minutes, or until thoughly heated.
- Sprinkle with remaining cheese; bake 5 minutes or until cheese melts.
- You may prepare the night before.
Nutrition Facts : Calories 4048.4, Fat 299.1, SaturatedFat 188.3, Cholesterol 846.4, Sodium 5870.8, Carbohydrate 264.9, Fiber 35, Sugar 19.2, Protein 95
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