Holiday Dessert Cheese Ball Recipes Recipe For Deviled

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HOLIDAY CHEESE BALL



Holiday Cheese Ball image

Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimiento, this cheese ball is great as a Christmas or New Year's appetizer. It can be made with fat-free cheeses without sacrificing the zesty Italian taste."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1 cup shredded part-skim mozzarella cheese
1/2 cup chopped green onions
1 jar (2 ounces) diced pimientos, drained
1 teaspoon Italian seasoning
1/2 teaspoon dried parsley flakes
1/8 teaspoon cayenne pepper
1 cup finely chopped walnuts
Toasted French bread slices, assorted crackers and/or fresh vegetables

Steps:

  • In a small bowl, combine first seven ingredients. Cover and refrigerate 30 minutes. , Shape into a ball; roll in walnuts. Cover and refrigerate overnight. , Serve with toasted French bread slices, crackers and/or vegetables.

Nutrition Facts : Calories 156 calories, Fat 14g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 101mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

HOLIDAY CHEESE BALL WREATH



Holiday Cheese Ball Wreath image

Bring your outdoor holiday wreath inside with this festive and easy cheeseball. Use a small Bundt pan to form a wreath shape, or roll the mixture into a ball or log. For a cheeseball worthy of any big gathering, skip the Bundt pan and colorful garnish and roll the ball in toasted sliced almonds instead.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h15m

Yield 16 to 20 servings

Number Of Ingredients 8

1 pound cream cheese, at room temperature
2 cups shredded firm cheese, such as Cheddar, pepper Jack or Colby
2 teaspoons Worcestershire sauce
Kosher salt and freshly ground black pepper
1/2 cup pickled piquante peppers, such as Peppadews, finely chopped
1/2 cup fresh parsley leaves, finely chopped
1/4 cup finely chopped fresh chives
Crackers, sliced bread or crudites, for serving

Steps:

  • Line the inside of a 6-cup Bundt pan with plastic wrap. Process the cream cheese, shredded cheese, Worcestershire sauce, 1/2 teaspoon salt and few grinds of pepper in a food processor until smooth. Empty the mixture into a medium bowl, and fold in all but 2 tablespoons of the chopped peppers.
  • Spoon the cheese mixture into the prepared Bundt pan; pack it in, spread into an even layer and cover (or simply form the cheese mixture into a ball and wrap tightly with plastic wrap). Refrigerate until chilled, at least 1 hour up to 2 days.
  • Uncover and invert the cheese mold (or unwrap and transfer the ball) onto a serving platter. Sprinkle with the chives and parsley to completely coat the wreath, and garnish with the reserved 2 tablespoons peppers. Serve with crackers, sliced bread or crudites.

DESSERT CHEESE BALL



Dessert Cheese Ball image

I got this recipe from a friend of mine after eating it at a Christmas party. I usually cut back on the chips I stir into the ball and roll the ball in chips instead of nuts. Just personal preference. I also buy regular and chocolate graham crackers and arrange them around the ball for a nice presentation. Enjoy!

Provided by TrinkDawg

Categories     Spreads

Time 3h

Yield 1 Cheese Ball, 8-10 serving(s)

Number Of Ingredients 7

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
1/4 teaspoon vanilla extract
3/4 cup powdered sugar
2 tablespoons brown sugar
3/4 cup miniature semisweet chocolate chips
more chocolate chips (optional) or chopped nuts, to roll the ball in (optional)

Steps:

  • In a mixing bowl, beat cream cheese, butter, and vanilla until fluffy.
  • Gradually add sugars and beat until just combined.
  • Stir in chocolate chips.
  • Cover and refrigerate for 2 hours.
  • Form cheese into a ball using hand protection (Saran wrap, wax paper, etc).
  • Optional- just before serving, roll in additional chocolate chips or nuts of your choice.
  • Serve with graham crackers.

GRANDMA'S HOLIDAY CHEESE BALL RECIPE



Grandma's Holiday Cheese Ball Recipe image

This is the most wonderfully spiced cheese ball that is wonderfully creamy, cheesy, and has the perfect amount of crunch!

Provided by Kristen Hills

Categories     Appetizer

Time 35m

Number Of Ingredients 8

16 ounces (2 Pkgs) cream cheese
2 Tablespoons butter
2 teaspoons chopped pimento
1 Tablespoons minced green pepper
1 Tablespoon minced onion
1 teaspoon Worcestershire sauce
½ teaspoon lemon juice
1 cup chopped walnuts

Steps:

  • Combine cream cheese and butter in a bowl; microwave for about 30 seconds to soften. Mix together until well combined.
  • Add remaining ingredients and gently fold in.
  • Place bowl in the fridge and let set up for about 30 minutes.
  • Roll into a ball and roll ball in chopped walnuts.
  • Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 333 kcal, Carbohydrate 6 g, Protein 6 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 56 mg, Sodium 172 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

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