Holiday Dessert Cheese Ball Recipes Recipe For Shrimp

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SHRIMP CHEESE BALL



Shrimp Cheese Ball image

This easy and flavorful Shrimp Cheese Ball is always a crowd-pleasing appetizer!

Provided by Amy @ The Blond Cook

Categories     Appetizer

Time 1h35m

Number Of Ingredients 11

1 teaspoon unsalted butter
1 pound shrimp, peeled and deveined*
2 (8-ounce) packages cream cheese, softened
1/2 cup minced yellow onion
1 tablespoon Worcestershire sauce
1-1/2 teaspoons lemon juice
1 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/4 teaspoon salt (more or less, to taste)
1 teaspoon Old Bay Seasoning
2/3 cup chopped pecans

Steps:

  • Melt butter in a large skillet over medium high heat. Add shrimp and cook, stirring frequently, for approximately 4 minutes, or until shrimp have just turned pink and are opaque.
  • Drain off juices (if any) and transfer to a plate to cool.
  • Chop shrimp into about 1/4-inch pieces.
  • In a large mixing bowl, stir together chopped shrimp, cream cheese, onion, Worcestershire sauce, lemon juice, hot sauce, garlic powder, salt and Old Bay Seasoning using a rubber spatula until well-combined.
  • Transfer cheese mixture to a plate and form into a ball.
  • Cover with plastic wrap and refrigerate for at least 1 hour, or until firm. Remove from refrigerator and coat with chopped pecans 10 minutes before serving (allowing time to slightly soften so it spreads easier).
  • Serve with crackers.

Nutrition Facts : Calories 160 calories, Sugar 1.6 g, Sodium 211.8 mg, Fat 13.4 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0.5 g, Protein 7.9 g, Cholesterol 74.9 mg

SHRIMP CHEESE BALL



Shrimp Cheese Ball image

A great party treat.

Provided by Debbie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 3h

Yield 12

Number Of Ingredients 13

1 cup butter
½ cup minced garlic
1 small red onion, chopped
1 tablespoon Cajun seasoning
1 tablespoon cayenne pepper
1 tablespoon crushed red pepper flakes
1 pound uncooked shrimp, peeled and cut into pieces
1 ½ (8 ounce) packages cream cheese, softened
1 teaspoon liquid smoke flavoring
1 teaspoon lemon juice
½ cup chopped pecans
1 bunch fresh parsley, chopped
½ cup chopped pecans

Steps:

  • Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, Cajun seasoning, cayenne pepper, and red pepper flakes; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Drain and discard any excess grease. Set aside.
  • Mix cream cheese, liquid smoke, and lemon juice in a large bowl. Stir in the shrimp and 1/2 cup of pecans, mixing until evenly distributed. Roll the mixture into a ball. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes. Mix the parsley with the remaining 1/2 cup of pecans in a bowl. Roll the cheese ball in the parsley mixture until the ball is covered. Cover and refrigerate the cheese ball until completely firm, about 2 hours.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 6.1 g, Cholesterol 129 mg, Fat 33 g, Fiber 1.6 g, Protein 11.6 g, SaturatedFat 16.7 g, Sodium 370.7 mg, Sugar 0.9 g

HOLIDAY CHEESE BALL



Holiday Cheese Ball image

Make and share this Holiday Cheese Ball recipe from Food.com.

Provided by WendyTN

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

16 ounces cream cheese
1 (8 1/2 ounce) can crushed pineapple, drained
1/2 cup chopped green pepper
1 tablespoon seasoning salt
1 cup chopped pecans

Steps:

  • Combine cream cheese, pineapple, green pepper and seasoned salt.
  • Form into a ball and roll into chopped pecans.
  • Serve with assorted crackers.

Nutrition Facts : Calories 312, Fat 29.6, SaturatedFat 13.3, Cholesterol 62.4, Sodium 168.4, Carbohydrate 8.6, Fiber 1.7, Sugar 5.2, Protein 5.7

HERMAN REUNION CHEESE BALL



Herman Reunion Cheese Ball image

The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.

Provided by Ann

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 12

Number Of Ingredients 7

3 (8 ounce) packages cream cheese, softened
½ teaspoon minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
1 pound shredded Cheddar cheese
1 cup pecans, coarsely chopped
¼ cup chopped fresh parsley

Steps:

  • In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.
  • While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 3.7 g, Cholesterol 101.3 mg, Fat 38.6 g, Fiber 0.9 g, Protein 14.5 g, SaturatedFat 20.8 g, Sodium 415.6 mg, Sugar 0.8 g

SHRIMP COCKTAIL CHEESE BALL APPETIZER



Shrimp Cocktail Cheese Ball Appetizer image

I have been serving this shrimp ball appetizer for 45 years and it is always a big hit. It is simple and easy to prepare and good for all seasons.

Provided by Susie

Time 8h10m

Yield 12

Number Of Ingredients 7

1 (4.5 ounce) can cooked salad shrimp
1 (8 ounce) package cream cheese, softened
1 small onion, minced
1 tablespoon prepared horseradish
½ cup ketchup
2 tablespoons prepared horseradish
2 tablespoons lemon juice

Steps:

  • Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
  • Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
  • Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.

Nutrition Facts : Calories 92.4 calories, Carbohydrate 4.3 g, Cholesterol 39 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 196.7 mg, Sugar 2.9 g

SHRIMP CHEESE BALL



Shrimp Cheese Ball image

Make and share this Shrimp Cheese Ball recipe from Food.com.

Provided by mommyoffour

Categories     Spreads

Time 1h5m

Yield 1 ball

Number Of Ingredients 5

2 (8 ounce) packages cream cheese
4 ounces cream cheese with chives
3/4 teaspoon garlic powder
6 1/2 ounces cocktail shrimp
1 -2 cup chopped pecans, fine

Steps:

  • Drain shrimp.
  • Mix shrimp and garlic powder together.
  • Whip all cream cheese together until fluffy.
  • Combine cream cheese mixture with shrimp mixture.
  • Refrigerate 1 hour.
  • Form into 1 ball.
  • Roll in finely chopped pecans.
  • serve with asst crackers.

Nutrition Facts : Calories 2525.4, Fat 238.6, SaturatedFat 106.9, Cholesterol 857.7, Sodium 1755.3, Carbohydrate 28.7, Fiber 10.7, Sugar 5.7, Protein 83.1

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