SHRIMP CHEESE BALL
This easy and flavorful Shrimp Cheese Ball is always a crowd-pleasing appetizer!
Provided by Amy @ The Blond Cook
Categories Appetizer
Time 1h35m
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium high heat. Add shrimp and cook, stirring frequently, for approximately 4 minutes, or until shrimp have just turned pink and are opaque.
- Drain off juices (if any) and transfer to a plate to cool.
- Chop shrimp into about 1/4-inch pieces.
- In a large mixing bowl, stir together chopped shrimp, cream cheese, onion, Worcestershire sauce, lemon juice, hot sauce, garlic powder, salt and Old Bay Seasoning using a rubber spatula until well-combined.
- Transfer cheese mixture to a plate and form into a ball.
- Cover with plastic wrap and refrigerate for at least 1 hour, or until firm. Remove from refrigerator and coat with chopped pecans 10 minutes before serving (allowing time to slightly soften so it spreads easier).
- Serve with crackers.
Nutrition Facts : Calories 160 calories, Sugar 1.6 g, Sodium 211.8 mg, Fat 13.4 g, SaturatedFat 6.2 g, TransFat 0 g, Carbohydrate 3 g, Fiber 0.5 g, Protein 7.9 g, Cholesterol 74.9 mg
SHRIMP CHEESE BALL
A great party treat.
Provided by Debbie
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 3h
Yield 12
Number Of Ingredients 13
Steps:
- Melt the butter in a large skillet over medium heat. Stir in the garlic, onion, Cajun seasoning, cayenne pepper, and red pepper flakes; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the shrimp. Cook the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Drain and discard any excess grease. Set aside.
- Mix cream cheese, liquid smoke, and lemon juice in a large bowl. Stir in the shrimp and 1/2 cup of pecans, mixing until evenly distributed. Roll the mixture into a ball. Cover with plastic wrap and refrigerate until slightly firm, about 30 minutes. Mix the parsley with the remaining 1/2 cup of pecans in a bowl. Roll the cheese ball in the parsley mixture until the ball is covered. Cover and refrigerate the cheese ball until completely firm, about 2 hours.
Nutrition Facts : Calories 357.7 calories, Carbohydrate 6.1 g, Cholesterol 129 mg, Fat 33 g, Fiber 1.6 g, Protein 11.6 g, SaturatedFat 16.7 g, Sodium 370.7 mg, Sugar 0.9 g
HOLIDAY CHEESE BALL
Make and share this Holiday Cheese Ball recipe from Food.com.
Provided by WendyTN
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine cream cheese, pineapple, green pepper and seasoned salt.
- Form into a ball and roll into chopped pecans.
- Serve with assorted crackers.
Nutrition Facts : Calories 312, Fat 29.6, SaturatedFat 13.3, Cholesterol 62.4, Sodium 168.4, Carbohydrate 8.6, Fiber 1.7, Sugar 5.2, Protein 5.7
HERMAN REUNION CHEESE BALL
The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.
Provided by Ann
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 12
Number Of Ingredients 7
Steps:
- In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.
- While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture.
Nutrition Facts : Calories 412.7 calories, Carbohydrate 3.7 g, Cholesterol 101.3 mg, Fat 38.6 g, Fiber 0.9 g, Protein 14.5 g, SaturatedFat 20.8 g, Sodium 415.6 mg, Sugar 0.8 g
SHRIMP COCKTAIL CHEESE BALL APPETIZER
I have been serving this shrimp ball appetizer for 45 years and it is always a big hit. It is simple and easy to prepare and good for all seasons.
Provided by Susie
Time 8h10m
Yield 12
Number Of Ingredients 7
Steps:
- Chop shrimp into small pieces. Mix with cream cheese, onion, and 1 tablespoon horseradish sauce. Form mixture into a ball, wrap in plastic wrap, and refrigerate for 8 hours, or overnight.
- Mix ketchup, horseradish, and lemon juice for sauce together until well blended. Cover and refrigerate until chilled, about 30 minutes.
- Unwrap shrimp ball and place on a platter. Pour sauce over top and serve.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 4.3 g, Cholesterol 39 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 4.2 g, Sodium 196.7 mg, Sugar 2.9 g
SHRIMP CHEESE BALL
Make and share this Shrimp Cheese Ball recipe from Food.com.
Provided by mommyoffour
Categories Spreads
Time 1h5m
Yield 1 ball
Number Of Ingredients 5
Steps:
- Drain shrimp.
- Mix shrimp and garlic powder together.
- Whip all cream cheese together until fluffy.
- Combine cream cheese mixture with shrimp mixture.
- Refrigerate 1 hour.
- Form into 1 ball.
- Roll in finely chopped pecans.
- serve with asst crackers.
Nutrition Facts : Calories 2525.4, Fat 238.6, SaturatedFat 106.9, Cholesterol 857.7, Sodium 1755.3, Carbohydrate 28.7, Fiber 10.7, Sugar 5.7, Protein 83.1
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Ratings 13Calories 207 per servingCategory Appetizer
- To a large stand mixer add the cream cheese, sour cream, cheddar cheese, garlic powder and onion powder and black pepper until smooth, about 1-2 minutes.
- Lay a large plastic wrap square on your counter and put the mixture on it, then gather the sides and bunch them up to help shape the mixture into a ball.
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