HOLIDAY HAM
When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. -Betty Butler, Union Bridge, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.
Nutrition Facts :
HOLIDAY HAM WITH PINEAPPLE
My husband and I have lots of family living in our area, so any gathering is bound to be big. This ham satisfies everyone and is often requested. One of my brothers-in-law will eat six slices of this ham before helping himself to anything else. We never have leftovers. -Sue Jackson-Tucker, Sunset, Utah
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 28 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. Place ham in a roasting pan. Slowly pour pineapple juice over ham so it runs between slices. Spoon pineapple over ham. Sprinkle with brown sugar and cloves. Add raisins to pan juices. Cover and refrigerate overnight. , Discard cloves. Cover and bake ham until a thermometer reads 140°, 1-1/2 to 2 hours, basting every 20 minutes.
Nutrition Facts : Calories 348 calories, Fat 19g fat (7g saturated fat), Cholesterol 69mg cholesterol, Sodium 1322mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 24g protein.
HONEYDEAR'S HOLIDAY PINEAPPLE BAKED HAM
This is a delicious pineapple baked ham featuring a strawberry-brown sugar and mustard glaze! This was my mother's traditional holiday ham that was always a hit. I don't typically measure but adjust to taste. And don't discard the ham drippings! Use it to add flavor to your favorite green bean or greens recipe. Garnish with maraschino cherries or strawberries. Enjoy!
Provided by Pat
Categories Main Dish Recipes Pork Ham Whole
Time 2h35m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour 1 inch of water into a baking dish.
- Place ham flat-side down into the baking dish. Slice diagonal squares over the top. Insert cloves into the diagonal points.
- Combine pie filling, brown sugar, and mustard in a bowl, mashing the strawberries as you stir.
- Mix 2 tablespoons pineapple juice from the can with cornstarch in a separate bowl; add to the strawberry mixture. Stir; final texture should be fairly thick. Spread mixture over the ham. Pour remaining pineapple juice on top, taking care not to rinse off the glaze. Tent ham with aluminum foil to help retain moisture.
- Bake in the preheated oven, basting ham occasionally with the juices, until an instant-read thermometer inserted near the bone reads at least 130 degrees F (54 degrees C), 1 hour 45 minutes to 2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Anchor pineapple slices with toothpicks onto ham. Broil in the oven until slightly browned, about 10 minutes.
- Remove ham from oven and let rest for 15 minutes before slicing from the smallest end to the center.
Nutrition Facts : Calories 616 calories, Carbohydrate 13.6 g, Cholesterol 127 mg, Fat 42.2 g, Fiber 1 g, Protein 42.2 g, SaturatedFat 15 g, Sodium 2954.9 mg, Sugar 9.7 g
HAM WITH PINEAPPLE
A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!
Provided by NODIETSFORME
Categories Main Dish Recipes Pork Ham Whole
Time 4h20m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (160 degrees C).
- Place ham in a roasting pan. Score the rind of the ham with a diamond pattern. Press a clove into the center of each diamond. Drain the juice from the pineapple rings into a medium bowl, and stir in the brown sugar and lemon-lime soda. Coat the ham with this mixture. Arrange the pineapple rings over the outside of the ham. Place a maraschino cherry in the center of each pineapple ring, and secure with a toothpick.
- Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of the ham is 160 degrees F (72 degrees C). Be sure the meat thermometer is not touching the bone. Remove toothpicks before serving.
Nutrition Facts : Calories 586 calories, Carbohydrate 15.8 g, Cholesterol 133.3 mg, Fat 36.2 g, Fiber 1.1 g, Protein 46.5 g, SaturatedFat 12.9 g, Sodium 2564.4 mg, Sugar 10.4 g
GLAZED HOLIDAY HAM
This is the ham that led directly to whatever childhood memory caused someone to combine ham and pineapple on a pizza. The sweet, slightly fiery and herbaceous crust on this salty haunch practically calls out for a garnish of caramelized pineapple, if not a spray of maraschino cherries. Others may reverse course and apply mustard. Either way, it is good to serve with a nutty wild rice or potatoes au grain, something with backbone.
Provided by Sam Sifton
Categories easy, main course
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325 degrees. Place the ham on a rack in a large roasting pan. Score the ham diagonally left to right, then right to left, to create a diamond pattern across the meat. Stud each diamond with a whole clove.
- Add a cup or two of water to the bottom of the pan, then bake the ham, uncovered, 25 minutes to the pound if it is ready-to-cook, about half that if it is ready-to-eat.
- Combine the mustard and the brown sugar in a bowl, then add the sherry to make a thick paste. Spread the mixture over the ham approximately 20 minutes before it is ready to remove from the oven, then bake until crust has formed.
Nutrition Facts : @context http, Calories 562, UnsaturatedFat 18 grams, Carbohydrate 24 grams, Fat 29 grams, Fiber 0 grams, Protein 47 grams, SaturatedFat 10 grams, Sodium 2951 milligrams, Sugar 12 grams, TransFat 0 grams
BOURBON, PINEAPPLE AND ORANGE GLAZED HOLIDAY HAM
One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the table. Enjoy!
Provided by BecR2400
Categories Ham
Time 3h25m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Using a sharp knife, score the ham into a diamond pattern about 1/4-inch deep and 1-inch apart.
- Stud the ham with whole cloves in the center of each diamond.
- Place ham fat side up in a shallow roasting pan (for easy clean-up line pan with aluminum foil, or use a heavy-duty disposable aluminum pan).
- Bake ham for 2 1/2 hours.
- Meanwhile, stir together the brown sugar, bourbon, orange marmalade, crushed pineapple, and prepared mustard. Heat to boiling over medium-high heat, stirring until sugar has dissolved.
- Remove ham from the oven.
- Spoon half of the glaze/sauce over the ham.
- Decorate ham with pineapple rings, using a few toothpicks to hold ring in place. Place a cherry in the center of each ring, and attach it with a toothpick.
- Return ham to the oven and bake for another 20 to 30 minutes.
- Transfer ham to a platter and allow to rest for 10 minutes before carving (be sure to remove all toothpicks).
- Pass the remaining sauce at the table.
Nutrition Facts : Calories 1480.4, Fat 80, SaturatedFat 29.3, Cholesterol 426.1, Sodium 317.4, Carbohydrate 55.1, Fiber 1.2, Sugar 50.9, Protein 122.1
HAM AND PINE BAKE
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Carve the ham into pieces as you would when you normally carve your ham.
- Cut the pineapple slices in half.
- Spray a 9 x 13 inch pan with non stick cooking spray
- Place the ham and pineapple slices in a row, in the pan. I did every 2 or 3 slices of ham to 1 slice of pineapple. (Remember to reserve the pineapple juice.)
- In a bowl, mix the brown sugar, honey, water, cinnamon, nutmeg and 1/3 cup reserved pineapple juice until fully combined.
- Pour the mixture over the ham and pineapple.
- Cover the pan with foil, place in oven and bake for 40 minutes or until ham and pineapple are hot.
Nutrition Facts : Servingsize 1 serving, Calories 552 kcal
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