Holiday Hideaways Recipes

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HOLIDAY HIDEAWAYS



Holiday Hideaways image

People eagerly anticipate these tasty cookies as part of our "season's eatings" each year. The surprise cherry center surrounded by a fluffy cookie makes this treat especially fun. With the chocolate coating, they're almost like candy-and always the first to go! -Marianne Blazowich, Jeannette, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 4-1/2 dozen.

Number Of Ingredients 14

3/4 cup sugar
2/3 cup butter-flavored shortening
1 egg
1 tablespoon whole milk
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 jars (10 ounces each) maraschino cherries, well drained
10 ounces white candy coating, divided
4 tablespoons butter-flavored shortening, divided
8 ounces dark chocolate candy coating, coarsely chopped
Finely chopped pecans

Steps:

  • In a large bowl, cream sugar and shortening until light and fluffy. Beat in the egg, milk and vanilla. Combine dry ingredients; gradually add to the creamed mixture and mix well. , Form 2 teaspoons of dough into a ball. Flatten ball with a glass coated with cooking spray. Place a cherry in the center; roll dough around cherry. Repeat with remaining dough and cherries. Place balls 2-in. apart on ungreased baking sheets. , Bake at 350° for 10-12 minutes or until set and the edges are lightly browned. Cool 1 minute before removing to wire racks to cool completely. , Grate 2 oz. white candy coating; set aside. In a microwave, melt remaining white coating with 2 tablespoons shortening; stir until smooth. Melt dark coating with remaining shortening in a microwave; stir until smooth. , Dip half the cookies into white coating; allowing excess to drip off. Place on waxed paper. Sprinkle with pecans. Dip the remaining cookies in dark coating; allow excess to drip off. Place on waxed paper. Sprinkle with grated white coating. Let stand until set. Store in a covered container in the refrigerator.

Nutrition Facts : Calories 227 calories, Fat 12g fat (7g saturated fat), Cholesterol 8mg cholesterol, Sodium 85mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 0 fiber), Protein 1g protein.

HOLIDAY HIDEAWAY'S



Holiday Hideaway's image

This is from The Crisco 1990 Christmas collection. It calls for a maraschino cherry in the middle but sometimes I have used a chocolate kiss.

Provided by MARIA MAC

Categories     Dessert

Time 1h10m

Yield 48 cookies

Number Of Ingredients 12

2/3 cup Butter Flavor Crisco
3/4 cup sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
48 maraschino cherries
1 cup melting white chocolate (or dark , cut into smal pieces)
2 tablespoons Butter Flavor Crisco

Steps:

  • Heat oven to 350.
  • Cream crisco, sugar,egg,milk and vanilla in large bowl at medium speed until well blended.
  • Combine flour,baking powder,salt and baking soda.
  • Beat into creamed mixture at low speed.
  • Press dough in very thin layer around well drained cherries.
  • Place 2 inches apart on ungreased cookie sheet.
  • Bake at 350 for 10 minutes.
  • Cool on baking sheet 1 minutes then remove to cooling rack. Cool completely.
  • For dipping chocolate.
  • Melt chocolate of choice and crisco on very low heat or 50% power in microwave.Stir.
  • Transfer chocolate to glass measuring cup and drop one cookie in at a time into chocolate. Use fork to turn.
  • Lift cookie out of chocolate on fork let excess drip and place on wax paper lined baking sheet.
  • Sprinkle with chopped pecans or coconut while chocolate is still wet (optional).
  • Chill in refridgerator to set chocolate.

Nutrition Facts : Calories 88.5, Fat 4.7, SaturatedFat 2.1, Cholesterol 6.8, Sodium 50, Carbohydrate 10.9, Fiber 0.3, Sugar 7.2, Protein 0.8

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