Holiday Ice Cream Loaf Recipes

ICE CREAM BREAD RECIPE BY TASTY

Ice Cream Bread Recipe by Tasty image

Here's what you need: ice cream, self-rising flour, rainbow sprinkles, chocolate chips

Provided by Tasty

Yield 8 slices

Number Of Ingredients 4

Ingredients

2 cups ice cream, melted, any kind, but low-fat and dairy-free ice cream do not work well.
1 ¼ cups self-rising flour
¼ cup rainbow sprinkles
¼ cup chocolate chips

Steps:

Preheat your oven to 350˚F (175˚C).
Combine melted ice cream and self-rising flour. Mix until well combined.
Add any additional sprinkles, chocolate chips, or goodies to the batter.
Line a loaf pan with parchment paper and grease with a nonstick spray.
Pour batter into a loaf pan and spread evenly.
Bake for 35-40 minutes. (Baking times and temperatures may vary from oven to oven.)
Allow to cool fully before cutting.
Enjoy!

Nutrition Facts : Calories 215 calories, Carbohydrate 30 grams, Fat 8 grams, Fiber 1 gram, Protein 4 grams, Sugar 14 grams

CHRISTMAS GIFT LOAF

Christmas Gift Loaf image

Great Holiday loaf with pumpkin, nuts, chocolate chips and icing. Doubling the batch will yield three 8x4 inch loaves.

Provided by Sharon K Grams

Categories Fruits and Vegetables Vegetables Squash

Time 1h5m

Yield 12

Number Of Ingredients 16

Ingredients

½ cup butter, softened
1 cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground ginger
¾ cup pumpkin puree
6 ounces semi-sweet chocolate chips
1 cup chopped walnuts, divided
¼ cup confectioners' sugar
2 tablespoons heavy cream
1 pinch ground nutmeg
1 pinch ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking soda, salt, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and ginger. Stir the dry ingredients into the sugar mixture alternately with the pumpkin puree, beginning and ending with the dry ingredients. Fold in the chocolate chips and 3/4 cup of the walnuts until evenly distributed. Spoon into the prepared loaf pan, and sprinkle the remaining walnuts over the top.
Bake for 65 minutes in the preheated oven, or until a knife inserted into the crown of the loaf comes out clean. Cool, then remove from the pan, and drizzle with icing.
To make the icing, stir together the confectioners' sugar and heavy cream with a pinch of cinnamon and nutmeg until smooth.

Nutrition Facts : Calories 359.4 calories, Carbohydrate 43.1 g, Cholesterol 54.7 mg, Fat 20.4 g, Fiber 2.6 g, Protein 5.1 g, SaturatedFat 8.9 g, Sodium 307.9 mg, Sugar 27.8 g

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