Holiday Merry Mint Fudge Recipes
MERRY MINT FUDGE RECIPE - (5/5)
Provided by Mrs_imUnLawson
Number Of Ingredients 7
Steps:
- 1. Line 8x8 inch pan with aluminum foil, extending foil over ends of pan 2. Lightly coat with nonstick spray 3. Set aside 4. In heavy 3 quart saucepan, combine marshmallow cream, sugar, evaporated milk and butter 5. Cook stirring constantly, over medium heat until mixture comes to full boil 6. Reduce heat to medium-low 7. Gently boil for 4 minutes, stirring constantly 8. Remove from heat 9. Stir in chips and vanilla until melted 10. Fold in chopped patties 11. Spread in prepared pan 12. Cool 13. Refrigerate until firm 14. Cut into squares
HOLIDAY MERRY MINT FUDGE
Number Of Ingredients 7
Steps:
- 1. Line 8 x 8 x 2-inch pan with aluminum foil, extending foil over ends of pan. Lightly coat with nonstick cooking spray. Set aside.2. In heavy 3-quart saucpan combine marshmallow creme, sugar, evaporated milk and butter. Cook, stirring constantly, over medium heat until mixture comes to full boil. Reduce heat to medium-low. Gently boil for 4 minutes, stirring constantly. Remove from heat.3. Stir in chocolate morsels and vanilla until melted. Fold in Keebler Fudge Shoppe Merry Mint Patties. Spread in prepared pan. Cool. Refrigerate until firm. Cut into squares. Serve at room temperature
Nutrition Facts : Nutritional Facts Serves
BAVARIAN MINT FUDGE
My sister-in-law sent this mint chocolate fudge to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 pounds.
Number Of Ingredients 6
Steps:
- Line an 11x7-in. baking pan with foil. Grease the foil with 1-1/2 teaspoons butter; set aside. , In a microwave-safe bowl, combine chocolate chips, milk and remaining 1 tablespoon butter. Microwave on high 1 minute; stir. Microwave on high stirring every 30 seconds until chips are just melted, 1-2 minutes longer. Stir in extracts (fudge mixture will not be glossy). Spread into prepared pan. Refrigerate until set., Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
PEPPERMINT FUDGE
This holiday treat keeps well and takes very little time to prepare.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 15m
Yield Makes 36
Number Of Ingredients 8
Steps:
- Lightly coat a 9-inch square baking pan with nonstick spray. Line pan with two pieces parchment paper in both directions, leaving 2 inches of overhang on all sides; spray parchment. Place chocolate in a bowl. In a food processor, pulse candies until finely chopped. In a medium saucepan, combine candies, cream, marshmallows, butter, sugar, and salt over medium-high. Whisk until smooth, 5 minutes.
- Pour mixture through a strainer into bowl with chocolate; let stand 1 minute, then stir until smooth. Pour into baking pan and refrigerate until set, 3 hours. Cut fudge into 1 1/2-inch squares. With a sharp knife, cut 18 candies in half; press a candy half into each square before serving or packing.
Nutrition Facts : Calories 165 g, Fat 7 g, Protein 1 g
HOLIDAY FUDGE
This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
Provided by Marc Boyer
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- Lightly butter a 9x13 inch baking dish. Set aside.
- Combine milk, butter, sugar, and salt in a large heavy saucepan. Bring to a boil over medium-high heat. Then cook, stirring constantly, for 6 minutes.
- Combine marshmallow cream, candy bar, and chocolate chips in a large bowl. Pour hot sugar syrup over mixture, stir until chocolate is melted and well blended. Stir in walnuts and vanilla. Pour into prepared baking dish. Allow to cool before serving.
Nutrition Facts : Calories 566.4 calories, Carbohydrate 73.1 g, Cholesterol 33.1 mg, Fat 30.4 g, Fiber 2.7 g, Protein 6.2 g, SaturatedFat 12.3 g, Sodium 128 mg, Sugar 63.8 g
HOLIDAY FUDGE
Make homemade fudge an even sweeter gift with crushed peppermint. This is a great way to use leftover candy canes -- simply put them in a zip-top plastic bag and then pound with a kitchen mallet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 24 two-inch pieces
Number Of Ingredients 9
Steps:
- Line a 9-by-13-inch baking pan with two strips of waxed or parchment paper (one lengthwise, one crosswise) so ends overhang sides of pan; coat evenly with cooking spray. Set aside.
- Put sugar, salt, butter, cream, and marshmallows in a heavy-bottomed saucepan over medium heat. Cook, stirring, until butter and marshmallows are almost melted, 5 to 6 minutes.
- Bring mixture to a boil; cook, stirring occasionally, 5 minutes. Remove from heat. Add chocolate chips and vanilla; stir until chips are melted. Pour mixture into lined pan.
- Let fudge cool in the pan at room temperature 3 hours. Use edges of paper to lift out fudge; place on cutting board, and remove paper. Cut out shapes with cookie cutters, and top with crushed mints.
More about "holiday merry mint fudge recipes"
OUR FAVORITE HOLIDAY FUDGE RECIPES TO MAKE AND SHARE
From allrecipes.com
Estimated Reading Time 6 mins
- Fudge. If you're looking for a simple starting place — or a blank slate on which to experiment with additions (think nuts and dried fruits) — look no further.
- Candy Cane Fudge. Although it's not exactly a classic fudge, it's so simple to make, and with its red and white stripes, it looks like it's all dressed up for the holidays.
- Chef John's Christmas Miracle Fudge. Recipe creator Chef John calls this his "miracle fudge" because it's a vegan, dairy-free, no-cook recipe. The secret is to follow his instructions for using a silicon mold, and to freeze the fudge after you mix it up, as coconut oil becomes liquid when it gets too warm.
- Aunt Teen's Creamy Chocolate Fudge. This top-rated chocolate fudge uses marshmallow creme in the mix and is easily made on your stovetop. You should watch the video to get essential tips to pull it together so it comes out just right.
- White Cranberry Walnut Nutmeg Fudge. This microwave fudge recipe shakes things up a bit with white chocolate, nuts, and fruit. SunnyDaysNora says she will be making this again and has some suggestions for further alternations: "I think next time, I might even double the mix-in amounts.
- Crispy Tiger Fudge. Two kinds of chocolate, creamy or chunky peanut butter, and crispy rice cereal go into making this tiger-striped peanut butter fudge you can make with your microwave.
- Caramel Peanut Fudge. Ready to take it up a notch? Indulge in three layers of sweet and salty, smooth and textured goodness. Beth Packer even "worked this recipe into my Christmas baking day and it was so worth it!
- Cherries and Chocolate Fudge. An all-time favorite of many, smooth and creamy chocolate meets tart cherries in this updated take on a classic. Add walnuts to the fudge and top with candied cherries to take it to the next level.
- Irish Cream Truffle Fudge. This stovetop fudge has two layers of fudgy goodness, with the top layer spiked with Irish cream liqueur. Many reviewers suggest using a larger pan than the 8x8 called for in the recipe to make the fudge easier to slice.
- Festive Eggnog Fudge. Attention eggnog-lovers: This stovetop fudge is for you! HungryMommy says, "I used white chocolate chips instead of vanilla candy, mix the nutmeg into the fudge and add chopped pecans.
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