SWEET AND SAVORY HOLIDAY PIE SPICED NUTS WITH BACON
Provided by Food Network
Time 1h
Yield about 4 cups
Number Of Ingredients 19
Steps:
- For the iced tea: Pour 8 cups boiling water over teabags in a heatproof pitcher and allow to brew, 3 to 5 minutes. Remove teabags and add sweetener to taste if using. Stir in 12 cups ice cubes until melted. Keep refrigerated until ready to use.
- For the holiday pie spice blend: Mix together the sugar, cinnamon, 1 1/2 teaspoons salt, allspice, ginger, cloves and nutmeg in a small bowl and set aside.
- For the nuts: Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet.
- Put the egg white in a large bowl and whisk until frothy. Add the almonds, hazelnuts, peanuts and pecans and toss to coat in the egg white. Add the spice blend and toss to coat.
- Spread the nut mixture evenly out on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the bacon and transfer to a large bowl. Serve with iced tea.
HOLIDAY PIE-SPICED WALNUTS WITH CHERRIES
Toss roasted walnuts with dried cherries and baking spices like cinnamon, allspice and nutmeg.
Provided by Food Network Kitchen
Time 1h
Yield about 4 cups
Number Of Ingredients 11
Steps:
- Mix together the sugar, cinnamon, allspice, ginger, cloves, nutmeg and 1 1/2 teaspoons salt in a small bowl and set aside.
- Preheat the oven to 350 degrees F. Lightly oil a rimmed baking sheet with the oil.
- Put the egg white in a large bowl and whisk until frothy. Add the walnuts and toss to coat in the egg white. Add the spice blend and toss to coat.
- Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the dried cherries and transfer to a large bowl.
HAZELNUT PECAN PIE
With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it's easy to make, you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It's incredible plain, but a dollop of whipped cream takes it over the top. -Brenda Melancon, McComb, Mississippi
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk the eggs, sugar, syrups, flour, butter and vanilla. Stir in the pecans, hazelnuts and chocolate chips. Transfer to crust., Bake for 50-55 minutes or until set. Cool on a wire rack. Serve with whipped cream if desired. Refrigerate leftovers.
Nutrition Facts : Calories 629 calories, Fat 35g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 179mg sodium, Carbohydrate 77g carbohydrate (48g sugars, Fiber 4g fiber), Protein 7g protein.
VACHERIN MONT D'OR WITH RIPE PEARS AND DRAGEED HAZELNUTS
Vacherin Mont d'Or is one of the most loved French cheeses from the Franche-comte area in the Savoie above the Rhone Alps close to the Swiss border. Some say the Swiss make it too and they invented it but it has been determined it was the French who invented it. It is made from raw cows milk usually with winter milk and the curds are uncooked, pressed then aged on spruce planks. The curds are rubbed with salt water so they have a washed rind and then place in a wooden box of a band of spruce to help them keep there shape as they ripen and to give it a unique flavor and aroma. The rind is usually slightly crusty and golden with the interior pate being quite yellow creamy and sweet but pungent in flavor. It has at least a 45 percent butter fat content and is aged 3 weeks minimum. To serve it you must use a spoon to scoop it out of the box because ripe it is quite runny, so one 500 gram wheel should really be consumed in 1 sitting as it oozes everywhere in the box once you break through the rind. Dragees are tiny sugar balls used for decorating cakes or when nuts are coated with a thin hard layer of sugar.
Provided by Food Network
Categories dessert
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- To make the drageed hazelnuts, place the sugar in a small saucepan and pour the water around the edge to moisten it completely. Bring this to a boil and then add the hazelnuts. Stir continuously until all the water is cooked away and the nuts are coated with a sugar frosting.
- Turn the heat to medium and continue cooking and stirring to re-caramelize the sugar and make them shiny. As soon as all the sugar has turned to a thin coating of caramel on the nuts, let them cool 30 seconds then dump them onto a slightly greased cool surface like a piece of marble.
- Being careful not to burn yourself, separate them into individual glazed nuts. Let cool. Store in an airtight container.
- On small plates place a few slices of the French bread and pears and place a spoonful of the cheese on the plate. Scatter the hazelnuts around the plate, about 5 or 6 per serving.
HERBED HAZELNUTS
Steps:
- Spread 3 cups hazelnuts on a baking sheet; roast at 400 degrees F until toasted, 10 minutes. Cool slightly, then wrap in a towel and rub to remove the skins. Heat 3 tablespoons olive oil in a skillet. Add the nuts, 1 1/2 teaspoons chopped thyme, 1/2 teaspoon each lemon zest and chopped rosemary, 1 teaspoon kosher salt and 1/4 teaspoon pepper; cook, stirring, 2 minutes.
HAZELNUT PIE
Make and share this Hazelnut Pie recipe from Food.com.
Provided by Malriah
Categories Pie
Time 55m
Yield 1 pie
Number Of Ingredients 8
Steps:
- In a large bowl,mix everything except the hazelnuts (and the pie shell of course) until smooth.
- Add hazelnuts and mix until well incorporated.
- Pour into pie shell.
- Bake in a 350 degree oven for 45 minutes.
- Remove from oven and allow to stand of at least 20 minutes before cutting.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
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